CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil
Provided by Tasty
Categories Snacks
Yield 6 servings
Number Of Ingredients 12
Steps:
- Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
- In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
- Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
- Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
- Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
- (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams
SPINACH DIP RECIPE BY TASTY
Here's what you need: cream cheese, frozen spinach, sour cream, garlic, salt and pepper, shredded mozzarella cheese, shredded parmesan cheese
Provided by Cerise Brown
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Mix all ingredients in a bowl and pour mixture into a greased pan. Sprinkle top with mozzarella.
- Bake for 25 minutes.
- Serve with tortilla chips or veggies.
Nutrition Facts : Calories 195 calories, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
ZESTY SPINACH DIP RECIPE BY TASTY
Here's what you need: frozen spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, Tasty Zesty Spice Blend, kosher salt, chip
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Time 12m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium microwave-safe bowl, microwave the spinach until completely defrosted, about 5 minutes. Remove from the microwave and let sit until cool enough to handle, about 5 minutes.
- Transfer the spinach to a surface lined with 4 paper towels. Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl.
- Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
- Microwave for 4 minutes, stirring halfway, until the cream cheese is completely softened and the mozzarella is melted. Stir well to combine, then microwave for 30 seconds more to melt any remaining cream cheese clumps.
- Top with remaining ¼ cup mozzarella and tablespoon of Parmesan. Return to the microwave for 1½-2 minutes, until the mozzarella on top is melted. Sprinkle with more zesty spice blend.
- Serve with chips, carrots, or celery.
- Enjoy!
Nutrition Facts : Calories 210 calories, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, Sugar 2 grams
ZESTY SPINACH DIP
Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a little but I don't recommend it.
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and drain spinach.
- Squeeze as dry as possible, set aside.
- In a small bowl, combine beef bouillon granules and lemon juice to dissolve granules, set aside, in medium bowl combine mayonnaise, sour cream, dill weed, onion, Tabasco, white pepper, and water chestnuts.
- Stir in lemon and bouillon mixture.
- Stir in spinach and mix well.
- Pour into non-metal container and refrigerate until ready to use.
Nutrition Facts : Calories 131.3, Fat 3.8, SaturatedFat 1.7, Cholesterol 7.5, Sodium 127.1, Carbohydrate 21.8, Fiber 6.2, Sugar 4.7, Protein 6.5
ZESTY SPINACH DIP
Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix sour cream, mustard and dressing mix in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate several hours.
Nutrition Facts : Calories 35, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SPINACH ARTICHOKE DIP RECIPE BY TASTY
Here's what you need: whipped cream cheese, Classico 4-cheese Alfredo sauce, onion powder, garlic, grated parmesan cheese, shredded italian cheese blend, shredded mozzarella cheese, frozen spinach, artichoke heart
Provided by Jami Kester
Categories Appetizers
Yield 12 servings
Number Of Ingredients 9
Steps:
- Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.
- In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.
- Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.
- Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.
- Serve with tortilla chips.
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
SPICY ARTICHOKE/SPINACH DIP
Quick party favorite of mine. Great to fix while watching the games or just having people over. I like to make it spicy to quench my Cajun taste buds.
Provided by Lande Hoffman
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a sauce pan simmer olive oil, butter,onions, green onions, celery and garlic until onions are soft.
- Using a food processor, drain and chop up the artichoke hearts, mushrooms and the spinach (must thaw and drain spinach before chopping, fresh spinach can be substituted) Set aside.
- In a medium size pot bring milk, cream cheese, parmesan cheese to a soft boil.
- Add salt, pepper and cayenne pepper to taste.
- Add ingredients from sauce pan (onions, butter garlic, olive oil, butter, celery).
- Whisk flour into mixture a little at a time so it does not lump up.
- Let simmer for 5 minutes.
- In a medium baking dish mix the ingredients set aside (artichoke hearts, spinach, mushrooms) and contents from the pot simmering on the stovetop.
- The mixture should be no more than two inches thick in the dish.
- Once mixed sprinkle a very light layer of bread crumbs over the top of the dip.
- Cover dish and bake in over for 15 minutes at 350 degrees.
- Uncover dish and bake for additional 15 minutes.
- Serve hot with chips or I prefer very thinly cut french bread broiled to be toasted in the oven with a mixture of garlic and butter lathered on them. As soon as they start to turn brown they are toasted. They will burn shortly after.
Nutrition Facts : Calories 291.7, Fat 23, SaturatedFat 11.6, Cholesterol 50.2, Sodium 451.6, Carbohydrate 13.9, Fiber 3.5, Sugar 1.2, Protein 9.8
More about "zesty spinach dip recipe by tasty"
SPICY SPINACH & ARTICHOKE DIP WITH ROASTED GARLIC - BIGOVEN
From bigoven.com
ZESTY BAKED SPINACH ARTICHOKE DIP - 123 HOMESCHOOL 4 ME
From 123homeschool4me.com
HOT AND SPICY SPINACH ARTICHOKE DIP - YUM TASTE
From yumtaste.com
10 BEST SPINACH CHEESE DIP RECIPES | YUMMLY
From yummly.com
ZESTY SPINACH DIP - RECIPE | COOKS.COM
From cooks.com
ZESTY SPINACH DIP RECIPE BY TASTY
From pinterest.com
DELICIOUS BAKED MEXICAN SPINACH FIESTA DIP | RECIPE | KRAFT RECIPES ...
From pinterest.com
SPICY SOUTHWESTERN SPINACH DIP - SAVING ROOM FOR DESSERT
From savingdessert.com
HOT SPINACH ARTICHOKE DIP | BETTER COOKING RECIPES
From globalcookingrecipes.com
TASTY SPINACH DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
38 BEST DIP RECIPES THAT WILL FEED A CROWD | TASTE OF HOME
From tasteofhome.com
ZESTY SPINACH DIP - MOODY DUNBAR
From moodydunbar.com
ZESTY SPINACH DIP RECIPE | HORIZON ORGANIC
From horizon.com
ZESTY SPINACH-ARTICHOKE DIP AND CHIPS RECIPE | MYRECIPES
From myrecipes.com
ZESTY ARTICHOKE SPINACH DIP RECIPE - RECIPELAND.COM
From recipeland.com
EASY SPICY SPINACH DIP RECIPE - SHESAVED® | SPINACH DIP RECIPE, …
From pinterest.ca
ZESTY SPINACH DIP RECIPE BY TASTY | RECIPE IN 2021 | ZESTY SPINACH ...
From pinterest.co.uk
50+ DIP RECIPES: DELICIOUS SPICY SAUTéED SPINACH DIP
From letslassothemoon.com
ZESTY TAILGATE SPINACH DIP RECIPE - MADEINADAY.COM
From madeinaday.com
TBITK ZESTY SPINACH DIP RECIPE - FAST, EASY, DELICIOUS! - YOUTUBE
From youtube.com
ZESTY SPINACH DIP | RECIPE | ZESTY SPINACH, SPINACH DIP, WARM …
From pinterest.ca
VEGAN SPICY SPINACH ARTICHOKE DIP - HEALTHY RECIPES - ORGAIN
From orgain.com
ZESTY SPINACH DIP | READY SET EAT
From readyseteat.com
SPINACH MONTEREY JACK DIP RECIPE - FOOD NEWS
From foodnewsnews.com
ZESTY SPINACH DIP - BEST NACHO RECIPE
From bestnachorecipe.blogspot.com
SPICY SPINACH DIP - BIGOVEN.COM
From bigoven.com
TYSON CRISPY CHICKEN STRIPS WITH ZESTY SPINACH CHILI CHEESE DIP …
From athriftydiva.com
ZESTY SPINACH DIP | OUTDOOR ENTERTAINING
From outdoorentertaining.net
EXTRA SPICY SPINACH AND ARTICHOKE DIP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPICY SPINACH ARTICHOKE DIP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
32 OF THE BEST DELICIOUS DIP RECIPES - TOP RECIPES
From topteenrecipes.com
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING - SCRAMBLED CHEFS
From scrambledchefs.com
ZESTY SPINACH ARTICHOKE DIP AND CHIPS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love