GREAT GARLIC BREAD
This tasty garlic bread topped with flavor makes a great side for any pasta dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley., Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 283 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 457mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
THE BEST GARLIC BREAD
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
ROASTED GARLIC BREAD
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Provided by Dana
Categories Appetizers and Snacks Garlic Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil bread until toasted, about 5 minutes.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 35.4 g, Cholesterol 31.6 mg, Fat 17.3 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 8.5 g, Sodium 436.2 mg, Sugar 0.7 g
PERFECT GARLIC BREAD FROM SCRATCH
you can do this with pre-made french bread if you're short on time but i really think it's worth it to do this from start to finish on a lazy afternoon. goes beautifully with pasta or a nice light cream soup. i use my own homemade butter for this (possibly because i'm crazy). if you want to do that it's really easy: just take whipping cream at room temp, whip it way past the point of whipping cream and you'll see the fat separate from the milk. squeeze the newborn butter to the side of the bowl and pour off the milk (keep that, it's perfectly good), rinse the butter under cold water three or four times, breaking it up to wash out the extra milk, then mix in a little salt. you can easily double or triple this but it may or may not freeze well. the dough and butter would probably freeze better separately.
Provided by spiritussancto
Categories < 4 Hours
Time 2h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute.
- mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms.
- kneed until dough is smooth and elastic, adding more flour if needed. don't add so much flour that it becomes dry, it should still be slightly sticky.
- rinse out the bowl and swirl the oil around in it, put the dough back in and turn it over so it's coated.
- cover the bowl (i like to wrap a tea towel over and under it), and place in a warm (not hot!) oven to rise. i usually turn my oven on to the lowest setting that will turn on the element for 5 min and then turn off.
- once the dough has doubled in size, punch it down and form into a long, thin loaf. place on a cookie sheet that you've oiled and sprinkled with cornmeal. slash diagonally with a sharp knife 3 or 4 times. place it back in your warm oven until it's doubled again.
- turn the oven up to 375f for 20 minutes. my oven runs a little cool so i turn it up to closer to 380 or 390. a little too warm is better then a little to cool in this case. after 20 min it should be nicely golden on top. let it cool until no more then warm.
- in the mean time mix all ingredients of the garlic butter.
- slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can spread the butter on each side of each slice without breaking them apart.
- wrap loosely but completely in foil and bake at 400f for 10-15 minutes. serve immediately.
Nutrition Facts : Calories 251.8, Fat 10.4, SaturatedFat 5.2, Cholesterol 20.3, Sodium 652, Carbohydrate 34.4, Fiber 1.5, Sugar 1.2, Protein 5
GREAT GARLIC BREAD
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g
OUTRAGEOUS GARLIC BREAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
- Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
- Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
- Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.
JIMMY'S FAVORITE GARLIC BREAD
Steps:
- Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
- Cut into 2-inch slices.
- Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
- Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
GREAT GARLIC BREAD
Make and share this Great Garlic Bread recipe from Food.com.
Provided by ArtWork
Categories Breads
Time 18m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread in half long ways.
- Cut into serving size pieces 4 or 5 each half.
- In a bowl mix butter and garlic.
- Spread on each slice.
- Sprinkle bread crumbs and cheese.
- Broil until toasted.
Nutrition Facts : Calories 124.3, Fat 1.4, SaturatedFat 0.3, Sodium 276.2, Carbohydrate 23.5, Fiber 1.4, Sugar 0.1, Protein 4
WORLD'S BEST GARLIC BREAD
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing with the garlic; twice that if you want the garlic to take the lead. Choose bread that is crusty and fairly dense without being doughy. Depending on the size and shape of your loaf, you may want to cut it a tad longer or shorter as described in the recipe; just be sure the butter coats the bread in an even layer without any bare spots or thick patches. it's okay if the ends of the thin onion slices turn black during baking. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Breads
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smoke garlic (see related recipe) and cool to room temperature.
- Preheat the oven to 400ºF. Blend the garlic, Parmesan, butter, parsley, and olive oil in a food processor fitted with a metal blade until the garlic is finely chopped. Taste and season with salt & pepper.
- Split the bread lengthwise with a bread knife. Spread the garlic butter over the cut sides of both halves and set the bread buttered side up on a baking sheet. Scatter the onion slices evenly over the bread and press then gently to they stick to the garlic butter. Bake until the crust is crackling crisp and the tops are lightly browned, about 12 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 344.2, Fat 15.6, SaturatedFat 6.7, Cholesterol 24, Sodium 513.1, Carbohydrate 42.2, Fiber 2.6, Sugar 0.9, Protein 8.8
GREAT GARLIC BREAD
Garlicky, cheesy and hot. A great bread to serve with dinner or just by itself. You can adjust the seasonings to taste.
Provided by Mamie37
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend together all ingredients and spread evenly on cut sides of bread.
- Put the bread sides back toghether in the original shape, and slice through both making slices about 1 inch thick.
- Keeping the shape together, wrap in foil and bake at 375 degrees for about 20 minutes.
Nutrition Facts : Calories 257.3, Fat 14.6, SaturatedFat 7.9, Cholesterol 33.2, Sodium 453.8, Carbohydrate 24.1, Fiber 1.5, Sugar 0.2, Protein 7.3
More about "great garlic bread recipes"
BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD
From delish.com
4.5/5 (31)Calories 307 per serving
- Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
HOMEMADE GARLIC BREAD RECIPE (BEST EVER) - THE …
From thecookierookie.com
THE BEST GARLIC BREAD YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
EASY BUTTERY GARLIC BREAD - INSPIRED TASTE
From inspiredtaste.net
THE BEST HOMEMADE GARLIC BREAD RECIPE | THE RECIPE …
From therecipecritic.com
50 BEST BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE GARLIC BREAD RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST CHEESY GARLIC BREAD - THE CHUNKY CHEF
From thechunkychef.com
THIS IS PROBABLY THE BEST GARLIC BREAD YOU’LL EVER MAKE
From thekitchn.com
GARLIC BREAD RECIPES | ALLRECIPES
From allrecipes.com
12 GREAT GARLIC RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
GREAT GARLIC BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY GARLIC BREAD - JO COOKS
From jocooks.com
GREAT GARLIC BREAD RECIPE | MYRECIPES
From myrecipes.com
BEST GARLIC BREAD RECIPE | BAKING MAD
From bakingmad.com
ROASTED GARLIC BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE PERFECT GARLIC BREAD (NO-FAIL RECIPE) - THE …
From themediterraneandish.com
CLASSIC HOMEMADE GARLIC BREAD - THE CHUNKY CHEF
From thechunkychef.com
19 GARLIC BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE THE BEST HOMEMADE GARLIC BREAD | CALL ME BETTY
From callmebetty.com
GARLIC BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
GARLIC BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
GARLIC BREAD - WITH HOMEMADE GARLIC BUTTER [VIDEO] - THE RECIPE …
From thereciperebel.com
EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST EASY GARLIC BREAD (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GARLIC BREAD THEORY 101: HOW TO MAKE THE BEST GARLIC BREAD
From mediocrechef.com
GARLIC BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT HOMEMADE GARLIC BREAD - ERREN'S KITCHEN
From errenskitchen.com
GARLIC BREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST GARLIC BREAD RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
10 RECIPES THAT START WITH GARLIC BREAD - TASTE OF HOME
From tasteofhome.com
GARLIC BREAD : BEST GARLIC BREAD RECIPE• TWO PURPLE FIGS
From twopurplefigs.com
I TRIED FOUR POPULAR GARLIC BREAD RECIPES AND FOUND THE BEST ONE
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #breads #easy #european #italian #dietary #3-steps-or-less
You'll also love