Maple Glazed Winter Vegetables Recipes

MAPLE GLAZED CHICKEN WITH ROASTED COUNTRY VEGETABLES

Maple Glazed Chicken with Roasted Country Vegetables image

Provided by Sandra Lee

Time 1h45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons honey mustard chicken glaze seasoning (recommended: McCormick)
1 tablespoon spicy brown mustard
2 tablespoons canola oil
Salt and freshly ground black pepper
1 pound baby carrots
1 pound Brussels sprouts, halved
1 pound red baby potatoes, halved
1 (3 1/2 to 4 1/2-pound) chicken, rinsed and patted dry
1 tablespoon chicken seasoning (recommended: McCormick Perfect Pinch)
1/4 cup maple syrup
1/4 cup orange juice
1 tablespoon spicy brown mustard
3 tablespoons butter
Salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread in a layer on the bottom of a roasting pan.
For the chicken: Season the chicken with the chicken seasoning. Place the chicken on the vegetables in the roasting pan. Roast until golden and an instant-read thermometer registers 150 degrees F when inserted in the thickest part of the thigh, 50 minutes to 1 hour.
For the glaze: While the chicken is roasting, whisk together all the ingredients for the glaze in a pot over medium-high heat. Bring to a simmer and cook until thickened slightly. Season with salt and pepper, to taste.
When the chicken is nearly cooked through, completely coat the outside with the glaze using a pastry brush. Pour any remaining glaze over the vegetables. Roast until an instant-read thermometer registers 175 degrees F when inserted in the thickest part of the thigh, an additional 15 to 20 minutes. Remove the chicken from the oven and let rest for 10 minutes before serving.

MAPLE-MUSTARD GLAZED VEGETABLES

Maple-Mustard Glazed Vegetables image

These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!

Provided by heatherteeter

Categories Side Dish Vegetables Onion

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds potatoes, cut into 1-inch pieces
½ pound fresh green beans, trimmed
1 yellow onion, thickly sliced
¼ cup maple syrup
3 tablespoons soy sauce
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, beans, and onion into a 9x13-inch casserole dish.
Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
Roast in the preheated oven for 25 minutes.
Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.

Nutrition Facts : Calories 231 calories, Carbohydrate 44 g, Fat 4.8 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 652.8 mg, Sugar 11.3 g

MAPLE DIJON ROASTED WINTER VEGETABLES

Maple Dijon Roasted Winter Vegetables image

Make and share this Maple Dijon Roasted Winter Vegetables recipe from Food.com.

Provided by Brookelynne26

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons maple syrup
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1/2 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
1 large sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick
4 parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick
4 carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

Steps:

Preheat oven to 425 degrees F.
Mix together the syrup, mustard, oil, salt, and pepper. Toss together with vegetables on a large baking sheet. Roast, stirring occasionally, until browned and cooked through, about 25 minutes.

Nutrition Facts : Calories 264.7, Fat 11.1, SaturatedFat 1.5, Sodium 490.4, Carbohydrate 41.2, Fiber 8, Sugar 18.2, Protein 2.8

GLAZED WINTER VEGETABLES

Glazed Winter Vegetables image

A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam Holloway Marion, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 24 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

4 large sweet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
2 medium acorn squash, peeled, seeded and cubed
2 large russet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
1 pound baby carrots
1 cup packed brown sugar
1/2 cup water
1/2 cup butter, melted
1/2 cup molasses
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 teaspoon salt

Steps:

Divide vegetables among four greased 13-in. x 9-in. baking pans. In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt. Drizzle over vegetables; toss to coat., Cover and bake at 425° for 30 minutes. Stir vegetables. Bake, uncovered, for 15-20 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

WINTER SQUASH WITH MAPLE GLAZE

Winter Squash with Maple Glaze image

You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving.-Teri Kreyche, Tustin, California

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups chopped peeled parsnips
2 cups cubed peeled kabocha squash
2 cups cubed peeled butternut squash
1/3 cup butter, cubed
1/2 cup maple syrup
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup coarsely chopped almonds

Steps:

Preheat oven to 375°. In a large bowl, combine parsnips and squashes. In a small saucepan, melt butter over medium heat; whisk in maple syrup, rosemary, garlic, salt and pepper. Pour over vegetables and toss to coat., Transfer to a greased 11x7-in. baking dish. Bake, covered, 40 minutes. Uncover; sprinkle with almonds. Bake until vegetables are tender, 10-15 minutes longer.

Nutrition Facts : Calories 339 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 290mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 7g fiber), Protein 5g protein.

More about "maple glazed winter vegetables recipes"

ROASTED WINTER VEGETABLES WITH A MAPLE-GINGER GLAZE

2003-01-01 Heat the oven to 425ºF. Spread the vegetables and the ginger matchsticks in a large, low-sided roasting pan or a heavy rimmed baking …
From finecooking.com
5/5 (2)
Category Side Dishes
Servings 4
Calories 210 per serving

See details

OVEN-ROASTED VEGETABLES RECIPE WITH A MAPLE GLAZE

2012-05-06 Gather the ingredients. Preheat the oven to 400 F. On a rimmed baking pan, evenly scatter the chopped sweet potatoes, cauliflower and …
From thespruceeats.com
4.5/5 (42)
Total Time 50 mins
Category Side Dish, Dinner
Calories 155 per serving

See details

MAPLE GLAZED VEGETABLES - PURE MAPLE FROM CANADA

Ingredients. 2 tbsp olive oil; 3 tbsp butter; 4 cups pre-cooked vegetables of your choice (cauliflower, carrots, asparagus, parsnip, broccoli); 1/4 cups pure maple syrup from Canada; 1 tbsp lemon juice; Salt and pepper, to taste; Method. …
From puremaplefromcanada.com

See details

MAPLE-GLAZED ROOT VEGETABLES (YUM!) - PALEO GRUBS

Directions. Preheat the oven to 400 degrees F. Place the diced vegetables on a rimmed baking sheet and drizzle with olive oil. Toss to coat. Sprinkle with salt. Roast for 30-35 minutes, turning twice, until tender. Place the maple syrup, ghee, and cinnamon in a small saucepan. Bring to a simmer and then remove from heat.
From paleogrubs.com

See details

ROASTED MAPLE-GLAZED VEGETABLES | WEGMANS

Preheat oven to 400 degrees. Toss Brussels sprouts, red onion, acorn squash, parsnips, herbes, and olive oil in large bowl; season with salt and pepper. Arrange on large parchment paper-lined baking sheet. Roast, about 40 min, until lightly browned and …
From shop.wegmans.com

See details

ROASTED MAPLE-GLAZED VEGETABLES | WEGMANS

See details

RECIPE FOR MAPLE-ORANGE GLAZED VEGETABLES | ALMANAC.COM

2022-05-14 Instructions. 1. In a pot of salted, boiling water, cook carrots until tender but still firm. Drain and set aside. 2. In a skillet, melt butter. Add maple syrup, orange juice, salt, and nutmeg. Add carrots and stir until glazed, about 2 minutes. ADVERTISEMENT.
From almanac.com

See details

A TASTY RECIPE FOR MAPLE-GLAZED CHICKEN WITH ROOT VEGETABLES

2015-10-09 A tasty maple glaze acts as a faux skin for the chicken, providing a delicious crust and keeping the chicken moist and juicy without saturated fat. Here is a perfect recipe for late fall and winter, when earthy-tasting root vegetables are at their best.
From yellowpages.ca

See details

WINTER VEGETABLES AND CORNED BEEF WITH MAPLE SYRUP AND …

Reduce heat and simmer for 1-1/2 hours. Peel and chop carrots, potatoes and rutabaga into bite-size pieces. Add to pot; simmer for 12 minutes. Remove meat to centre of 13 X 9 inch (3L) baking dish or shallow casserole. Using slotted spoon, remove vegetables and place around corned beef. Mix together maple syrup and mustard; brush over top of ...
From ontario.ca

See details

OVEN ROASTED VEGETABLES WITH MAPLE GLAZE - A SPICY PERSPECTIVE

2018-11-17 Tie each bundle with a piece of bacon and lay them on the baking sheet. Sprinkle with salt and pepper. Roast in the oven for 20 minutes. Meanwhile, whisk the ingredients for the glaze together. After 20 minutes, drizzle the glaze over the veggies and place them back in the oven for another 5 minutes. Serve warm.
From aspicyperspective.com

See details

ROASTED ROOT VEGETABLES WITH BALSAMIC-MAPLE GLAZE RECIPE

Step 1. Preheat oven to 450°F. Line 2 rimmed baking sheets with parchment paper, and lightly coat with cooking spray. Step 2. Combine onions, purple sweet potatoes, purple carrots, and 2 tablespoons olive oil in a large bowl; toss to coat, and arrange in a single layer on a prepared baking sheet. In the same bowl, combine turnips, parsnips ...
From cookinglight.com

See details

ROASTED WINTER VEGETABLES WITH MAPLE CANDIED NUTS

2016-11-07 Method. Vegetables: In large bowl, toss together brussels spouts, parsnips, rutabaga, carrots, shallots, oil, thyme, salt and pepper. Spread in single layer on 2 lightly greased rimmed baking sheets. Roast in top and bottom thirds of 425°F oven, turning vegetables and switching and rotating pans halfway through, 25 to 30 minutes.
From canadianliving.com

See details

MAPLE-BALSAMIC ROASTED WINTER VEGETABLES - HEALTHY IDEAS PLACE

2014-11-12 Sprinkle with fresh ground pepper and arrange rosemary sprigs on top of the vegetables. . Slide the pan into the oven and roast at 375° F for 45-60 minutes until tender or cooked to desired tenderness, stopping to pour remaining sauce over the vegetables about 10 minutes before they are done. I did this at 40 minutes.
From healthyideasplace.com

See details

AMAZING ROASTED WINTER VEGETABLES WITH MAPLE GLAZE [VIDEO]

Three vegetables with three types of spices, cooked on one pan, with a maple butter glaze. Nov 23, 2020 - The best way to make roasted winter vegetables! Three vegetables with three types of spices, cooked on one pan, with a maple butter glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

MAPLE-GLAZED VEGETABLES | METRO

Preparation. In a large skillet, melt oil and butter together over medium heat. Cook vegetables for 4-5 minutes. Season to taste. Add maple syrup and lemon juice, bring to a boil and reduce to glaze vegetables. Adjust seasoning. Source : Féd. des producteurs acéricoles du Québec.
From metro.ca

See details

AMAZING ROASTED WINTER VEGETABLES WITH MAPLE GLAZE | RECIPE

Three vegetables with three types of spices, cooked on one pan, with a maple butter glaze. Dec 26, 2020 - The best way to make roasted winter vegetables! Three vegetables with three types of spices, cooked on one pan, with a maple butter glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

ROASTED GLAZED WINTER VEGETABLES - CHRISTY ROST

2005-11-05 3 tablespoons maple syrup 2 tablespoons brown sugar . Preheat oven to 450 degrees. Peel carrots, taking care to retain root end and 3 inches of stem. Peel turnips and sweet potato; slice into 1-inch cubes. Transfer carrots, turnips and sweet potato to a large roasting pan. Peel and slice onion into wedges; adding to roasting pan.
From christyrost.com

See details

MAPLE GLAZED WINTER VEGETABLES | FMRECIPES

2010-07-08 Roast in oven for 15 minutes, then remove and retoss on baking sheet. Cook 15 minutes more, until all the veggies and potatoes are soft. Combine maple syrup, dijon mustard and garlic powder in a small bowl. Drizzle the maple mixture over potatoes and veggies and mix to …
From fmrecipes.wordpress.com

See details

MAPLE GLAZED HARVEST VEGETABLES - EASY HOME MEALS

Preheat oven to 400 degrees F. In a large bowl, combine sweet potatoes, Brussels sprouts, broccoli & cauliflower mixture, the chopped onions and pepper, oil, and salt; toss until evenly coated. Place vegetable mixture on baking sheets. Bake 30 to 35 minutes or until vegetables are tender and begin to brown, turning halfway through cooking.
From easyhomemeals.com

See details

BALSAMIC GLAZED ROASTED VEGETABLES - THE HUNGRY BITES

2021-10-30 Instructions. Preheat your oven to 390°F (200°C). Roast the vegetables: Rub a large pan or casserole dish with the garlic clove. Transfer the eggplant, the zucchinis, the carrots, the potatoes, and the onion to the pan (if you like the peppers very soft add them now, otherwise you'll add them after 30 minutes).
From thehungrybites.com

See details

MAPLE-ROASTED VEGETABLES RECIPE | REAL SIMPLE

Directions. Preheat oven to 475°F. Stir together olive oil, maple syrup, salt, and pepper in a large bowl. Add Brussels sprouts and carrots, and toss to coat. Spread in an even layer on a large rimmed baking sheet, and bake in preheated oven until caramelized and tender, 15 to 20 minutes.
From realsimple.com

See details

MAPLE-GLAZED ROOT VEGETABLES - HEALTHY DELICIOUS

2010-01-18 1/4 cup pure maple syrup. 1 Tbs butter. black pepper. Heat oven to 400. Place your vegetables into a small pan (I used a 9-inch cake pan, but a small casserole dish would work just as well). Drizzle with maple syrup and toss gently to combine. Cut the butte into very small pieces and sprinkle over the top.
From healthy-delicious.com

See details

ROASTED ROOT VEGETABLES WITH MAPLE GLAZE RECIPE | MYRECIPES

Recipes; Roasted Root Vegetables with Maple Glaze; Roasted Root Vegetables with Maple Glaze. Rating: 4.5 stars. 4 Ratings . 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 4 Ratings 4 Reviews Maple caramelizes to form a glossy coating on the vegetables. Cubed butternut squash or sweet potatoes would also work …
From myrecipes.com

See details

RECIPES — EAT WINTER VEGETABLES

Winter Squash with Louisiana Remoulade. Sweet Squash Squares with Corn Crust and Sugared Seeds. Squash Mac n' Cheese. Golden Bread. Sunshine Panna Cotta. Delicata Eggs in a Basket. Miso and Maple Glazed Kabocha Squash. Roasted Delicata and Pepper Tacos. Winter Squash Coconut Curry with Bok Choy and Sweet Herbs.
From eatwintervegetables.com

See details

15+ HONEY-GLAZED VEGETABLES RECIPES | EATINGWELL

2020-07-08 Honey-Glazed Onions. <p>Onions lose their bite and transform into a mellow, tender veggie when they're baked in the oven with a sweet and tangy sauce. Keeping the root end of the onions intact keeps them together while they cook. Serve this easy side dish alongside grilled or roasted pork, chicken or steak.
From eatingwell.com

See details

MAPLE-GLAZED AUTUMN VEGETABLES | WILLIAMS SONOMA

Set an electric skillet to 450°F and melt 4 Tbs. (1/2 stick) of the butter. Alternatively, melt the butter in a large fry pan over medium-high heat. Add the parsnips, butternut squash and acorn squash and stir to coat with the butter. Cover and cook until browned, about 5 minutes. Stir the vegetables and reduce the electric skillet to 400°F ...
From williams-sonoma.com

See details

MAPLE GLAZED VEGETABLES | RECIPE | GLAZED VEGETABLES, MACARONI …

Feb 9, 2016 - Here's the perfect side dish for any meal. This Maple Glazed Vegetable recipe adds sweetness to your favorite winter vegetables -- perfect for the family!
From pinterest.ca

See details

WINTER VEGETABLES WITH CANDIED WALNUTS AND MAPLE, BUTTER

2019-01-10 In fact, the recipe for the nuts and the glaze is the same, and the ‘candy’ on the walnuts will stay pretty soft. This is a win-win as far as I’m concerned. Less work and flavors that aren’t going to argue with each other. The glaze couldn’t be much easier: just melt some butter, add some pure maple syrup, then some balsamic vinegar of your choice. I used a blackberry …
From birdsnestbites.com

See details

MAPLE-GLAZED ROOT VEGETABLES RECIPE - JEREMY SILANSKY

Preheat the oven to 400°. Divide the rutabagas, turnips and carrots between 2 large rimmed baking sheets. Drizzle 1 tablespoon of the oil over each sheet of vegetables and toss well.
From foodandwine.com

See details

MAPLE-BALSAMIC ROASTED WINTER VEGETABLES

Aug 28, 2015 - Roasted winter vegetables are lightly glazed with maple syrup and balsamic vinegar for a delicious side dish elegant enough for any holiday table.
From pinterest.ca

See details

OUR 50 BEST VEGETABLE RECIPES TO COOK THIS WINTER - SAVEUR

2019-01-11 Endive and Walnut Salad. With winter looming, this salad with endive, comte and walnuts is a great choice for cold weather. The recipe, adapted from Susan Herrmann Loomis’s The French Farmhouse ...
From saveur.com

See details

BALSAMIC GLAZED ROOT VEGETABLES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

MAPLE GLAZED ROOT VEGETABLES RECIPE - FOOD NEWS

Spread over the prepared sheet pan and roast for 20 minutes. step 1. To make the glaze add the soy sauce, mirin, maple syrup, itsu miso & coconut oil into a bowl and mix. Set aside. step 2. Chop up the parsnips, beetroot, butternut squash & sweet potatoes (and/or any other root vegetables you fancy).
From foodnewsnews.com

See details

ROASTED MAPLE-GLAZED VEGGIES FLATBREAD - VEGAN RECIPE HUB

Instructions. Preheat the oven to 425 degrees. Toss cubed butternut squash with 1Tbsp olive oil and a dash of salt and pepper. Place on one side of a baking sheet. Toss brussels sprouts with 1 Tbsp oil and maple syrup. Season with salt and pepper and place on another side of …
From veganrecipehub.com

See details

BEST MAPLE ROASTED ROOT VEGETABLES RECIPES | FOOD NETWORK …

2010-06-09 Directions. Preheat oven to 400°F (205°C). Toss the vegetables with the syrup, oil, vinegar, and thyme in a large bowl to disperse seasonings evenly. Transfer onto 2 large, lightly-oiled baking pans, distributing evenly into one layer in each pan. Roast for about 1 hour, removing pans from oven every 12 minutes or so to stir; halfway through ...
From foodnetwork.ca

See details

POMEGRANATE GLAZED WINTER VEGETABLES • BEYOND MERE SUSTENANCE

2021-04-23 Pour the glaze over, and toss well to combine. Season with several grinds of pepper. Spread in a single layer in a casserole or baking sheet sprayed with cooking spray. I prefer my thick unglazed stone ware pan. Cook in preheated oven until tender and caramelized on the edges, stirring every 10 minutes or so.
From beyondmeresustenance.com

See details

MAPLE GLAZED ROOT VEGETABLES RECIPE - NOURISHED KITCHEN

2018-11-08 Amber-colored maple syrup and fresh orange juice glaze parsnips, carrots and celeriac for a simple and fast Autumn-inspired side dish. You can serve this as a morning hash alongside bacon and eggs or even at the Thanksgiving table where it pairs beautifully with Roasted Turkey. Prep Time5 mins. Cook Time15 mins. Total Time20 mins.
From nourishedkitchen.com

See details

MAPLE DIJON SALMON WITH ROASTED WINTER VEGETABLES

When vegetables have been in the oven about 40 minutes, place tray of salmon in oven too, and bake 15–20 minutes, until fish is cooked through but still tender. It should be fully opaque and flake apart easily. For each serving, place one piece of fish and about 1 cup of vegetable mix on each plate. Garnish with fresh parsley or chopped ...
From livenaturallymagazine.com

See details

MAPLE-GLAZED WINTER VEGETABLES WITH GINGER PECAN CRUNCH | RECIPE

Remove from oven and allow to cool. Meanwhile, prepare the Ginger Pecan Crunch: Mix flour, sugars, cinnamon, and ginger in a small bowl. Cut margarine pieces in and mash with a fork until coarse crumbs form. Stir in chopped pecans and set aside. When beets are done roasting and cooled, open foil and peel off the skin. Slice into thin wedges.
From kosher.com

See details

ROASTED VEGETABLES WITH MAPLE & ROSEMARY GLAZE - FLAWLESS FOOD

2019-12-14 Preheat the oven 220°C fan (425F) Slice the carrots, parsnips into 1 ½ inch batons and the Brussel sprouts in half (can be left whole) Place cut veg directly onto a baking tray ready to be coated with the glaze. Mix olive oil, garlic, maple syrup, rosemary leaves salt and pepper in a jug. Pour glaze over the vegetables, give them a stir to ...
From flawlessfood.co.uk

See details

MAPLE-GLAZED ROOT VEGETABLES | WILLIAMS SONOMA

2016-12-28 In a large sauté pan over medium-high heat, melt the butter. When the foaming subsides, add one-third each of the turnips, carrots and parsnips. Cook, without stirring, until the vegetables are browned on one side, 3 to 4 minutes. Transfer to a bowl. Repeat to brown the remaining vegetables in two more batches.
From williams-sonoma.com

See details