Bratwurst Hot Tub Recipes
JOHNSONVILLE BRAT HOT TUB
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
- Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g
BRATWURST "HOT TUB"
While not traditional, indirect grilling brats crisps their casings, keeps the brats moist, and eliminates the risk of burning and flare-ups, while the wood smoke adds a haunting dimension of flavor. To me there is no better way to cook bratwurst or any sausage. Direct grilling is the traditional way a Wisconsinite cooks bratwurst. The secret is to work over a moderate heat, leave yourself a large safety zone in case you get flare-ups, and take pains not to pierce the casing, thereby releasing the tasty and flavorful juices. To do this, always use tongs and never a barbecue fork for turning the brats. More Hot Dog and Sausage Recipes: Samba Dogs The "Dear" Dog Hedgehog Hot Dogs ShareTweetPin39 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Smoke-roasting (indirect grilling) method: Set up your grill for indirect grilling and preheat to medium. Brush and oil the grill grate. Arrange the brats on the grate over the drip pay away from the heat. Toss the wood chips on the coals. Indirect grill the brats until crusty and golden brown on the outside and cooked through, 30 to 40 minutes. Use an instant-read meat thermometer to check for doneness - insert it in one end to the center of the brat - it should read 160 degrees F. There is no need to turn the brats - remember, you're indirect grilling.Direct grilling method: Or set up your grill for direct grilling and preheat to medium. Brush and oil the grill grate. Arrange the brats on the grate over the fire, leaving 1 inch between each. Direct grill the brats until crusty and golden on the outside and cooked through, 8 to 10 minutes per side. Again, use an instant read meat thermometer inserted through one end to test for doneness. ShareTweetPin39 Shares Step 2: As the brats cook, skewer the onion slices on bamboo skewers. Melt the butter in the large foil pan. Lightly brush the onion slices with melted butter (you'll need about 1 tablespoon) and season with salt and pepper. Direct grill the onions until golden brown on both sides, 3 to 4 minutes per side. (If working on a grill set up for indirect grilling, place the onions directly over one of the mounds of coals.) Add the onions to foil pan with the butter, removing and discarding the skewers. ShareTweetPin39 Shares Step 3: Add the beer to foil and boil it for 3 minutes. Move it to a cooler part of the grill so it stops boiling. As the bratwurst are done, add them to the pan with the beer. Position the pan at the rear or side of your grill so that the beer and brats stay warm, but don't quite boil. Boiling will overcook them. Thus nestled in their hot tub, the brats will stay warm and moist for up to an hour or two-enough time for you to cook them ahead of time, imbue them with the flavor of smoke and fire, and enjoy them during the game. ShareTweetPin39 Shares Step 4: To serve the brats, slather the roll with mustard. You can butter and grill it if you like - most Wisconsinites wouldn't bother. Add a brat, some grilled onion, and sauerkraut if desired. Take a bite and get ready for some of the best sausage on Planet Barbecue. ShareTweetPin39 Shares
JOHNSONVILLE BRAT HOT TUB
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts :
HOT TUB BEER BRATWURST ON A BUN
This homerun recipe from Rob Rainford, Canadian chef and author of Born to Grill, is the perfect dish for celebrating your love of baseball. Rainford loves how easy yet delicious it is, letting the brats slowly cook in a bath of onions and beer, infusing them with the taste of barley, hops and malt in the process.
Provided by maryjjohnson34
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add beer, butter and onions to a deep aluminum foil pan measuring 9×11 inches.
- Allow brats to simmer in beer and onions on a covered grill over medium heat for at least 30 minutes, turning occasionally. Beer should be hot, but not boiling.
- Serve each brat on a bun with onions and toppings of your choice. Enjoy.
Nutrition Facts : Calories 450.5, Fat 28.6, SaturatedFat 10.2, Cholesterol 68, Sodium 944.8, Carbohydrate 27, Fiber 1.1, Sugar 3.2, Protein 16.2
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