Noodle Hot Dish For A Crowd Recipes

HOMEMADE NOODLES FOR A CROWD

Homemade Noodles for a Crowd image

When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To go with grilled pork and chicken, we fixed an array of side dishes, including these wonderful noodles. At this Polish wedding, we wanted to be sure no one went home hungry.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

6 to 7 cups all-purpose flour
1-1/2 teaspoons salt
6 eggs, lightly beaten
1 cup water
1 tablespoon canola oil
Melted butter and minced fresh parsley, optional

Steps:

In a large bowl, combine 6 cups flour and salt. Make a well in the center. Beat eggs and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide dough into eight portions. On a lightly floured surface, roll each portion into a 1/16-in.-thick square. Let stand, uncovered, for 10 minutes. , Roll up, jelly-roll style. Using a sharp knife, cut into 1/4-in. slices. Unroll noodles and dry in a single layer on paper towels for 1 hour before cooking. , To cook, bring salted water to a rapid boil. Add noodles and oil to boiling water; cook for 2 minutes or until tender but not soft. Drain; toss with butter and parsley if desired.

Nutrition Facts : Calories 137 calories, Fat 2g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

NOODLE HOT DISH FOR A CROWD

Noodle Hot Dish for a Crowd image

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

Provided by Catnip46

Categories One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion
2 -2 1/2 lbs ground beef
1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
1 (46 ounce) can tomato juice
1 (14 1/2 ounce) can cream-style corn
2 (10 1/2 ounce) cans chicken noodle soup
2 tablespoons sugar

Steps:

Saute in butter 1 large onion, diced, until transparent.
Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
Cook: the noodles, just until limp, not fully cooked.
Drain fat from meat mixture.
Drain water from noodles.
Put meat and noodle into a large roaster.
Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.

Nutrition Facts : Calories 587.7, Fat 21.3, SaturatedFat 7.8, Cholesterol 133.2, Sodium 1209.8, Carbohydrate 66.6, Fiber 3.4, Sugar 13.3, Protein 33.4

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