Pink Dandelion Wine Recipes

PINK DANDELION WINE

Pink Dandelion Wine image

This is a think ahead recipe as it takes one year to age properly. During the hot summer months, when dandelions dot your unsprayed, unpolluted yard (or if you are growing them in your garden), smile, thank the earth and make some ritual wine for next year or as a gift to someone.

Provided by Magikal Martha

Categories Beverages

Time 25m

Yield 2 Qrt

Number Of Ingredients 7

Ingredients

2 quarts dandelion flowers
2 quarts water
2 cups fresh raspberries
1 lemon
1/4 teaspoon cinnamon
4 -5 cups sugar
1/3 cup wine yeast

Steps:

Take the blossoms, remove stem and leaves, and boil in water.
Remove from heat and let stand overnight, then strain.
Then add lemon, raspberries, cinnamon and sugar (so its overly sweet to the taste).
Warm mixture over low flame until the sugar is dissolved (honey many be substituted in equal proportions).
Next, when the mixture is lukewarm, add active yeast which as been suspended in warm water.
Cover the pan with a towel and let it set for three days undisturbed.
As you check it, visualize the energy in your wine increasing even as the bubbles are forming (a sign of fermentation starting).
Finally, strain the mixture again and bottle in loosely corked bottles.
Once the corks no longer pop out, tasted to see if the wine needs any additional sugar.
If so, return it to the stove and sweeten to taste, but bring it to a boil so as to kill the yeast.
Cork tightly and let age for one year in a cool, dark area for best results.
Enjoy this liquid of the Earth and Sky or if you wish, you can use this as a offering for spells or spirits of your garden!

Nutrition Facts : Calories 1621.2, Fat 0.9, Sodium 34.3, Carbohydrate 417.6, Fiber 9, Sugar 405.4, Protein 1.8

DANDELION WINE

Dandelion Wine image

This very old recipe utilizes the bane of homeowners: the dandelion! I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed.

Provided by Elle

Categories Drinks Recipes

Time P21DT1h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 quart yellow dandelion blossoms, well rinsed
1 gallon boiling water
1 (.18 ounce) package wine yeast
8 cups white sugar
1 orange, sliced
1 lemon slice

Steps:

Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C).
Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees, and strain through cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rings. Age the wine at least a week for best flavor.

Nutrition Facts : Calories 197 calories, Carbohydrate 50.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 50 g

DANDELION WINE

Dandelion Wine image

Provided by Miche Bacher

Categories Alcoholic Summer Chill Boil Drink

Yield Makes about 1 gallon

Number Of Ingredients 5

Ingredients

4 cups dandelion flowers
6 cups boiling water
2 1/2 cups sugar
1 Meyer lemon, thinly sliced
1 orange, thinly sliced

Steps:

1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When making dandelion wine, cleanliness is key. Make sure your kitchen counters, hands, and all utensils are sterile.
2. Pour the resulting tea through a fine-mesh strainer into a large pot or saucepan, pressing the petals to extract as much flavor as possible. Discard blossoms and bring tea to a boil.
3. Place sugar in a heatproof 1-gallon jar. Pour boiling dandelion tea into jar and stir to dissolve. Add lemon and orange slices. Cover jar and let liquid stand for 2 weeks at room temperature, shaking every couple days.
4. Pour dandelion wine through a fine-mesh strainer lined with a coffee filter into a clean container. Serve or cover and store refrigerated for up to 3 weeks.

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