Unbelievable Oatmeal Cookies Recipes

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EXCELLENT OATMEAL COOKIES



Excellent Oatmeal Cookies image

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 56m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g

ULTIMATE OATMEAL COOKIES



Ultimate Oatmeal Cookies image

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1 1/4 cups packed brown sugar
1 cup butter or margarine (2 sticks), room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs
3 cups old-fashioned or quick-cooking oats*
1 1/3 cups all-purpose flour
1 cup raisins, if desired

Steps:

  • Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  • For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g

OATMEAL RAISIN COOKIES I



Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

UNBELIEVABLE OATMEAL COOKIES



Unbelievable Oatmeal Cookies image

10

Categories     Dessert     Cookies     Baked Goods     Oats

Time 30m

Yield 1

Number Of Ingredients 12

butter, unsalted
sugar
eggs
orange zest
almond extract
oatmeal
butter, unsalted
sugar
eggs
orange zest
almond extract
oatmeal

Steps:

  • Lightly butter a cookie sheet. Preheat the oven to 325℉ (160℃). Beat together the butter, sugar, egg, orange zest and almond extract. With your fingers press the oatmeal into the butter until the dough just holds together. Form the dough into tiny balls and with the tines of a fork press them down. Bake for 10 to 15 minutes or until golden brown.

Nutrition Facts :

UNBELIEVABLE OATMEAL COOKIES



Unbelievable Oatmeal Cookies image

33

Categories     Dessert     Cookies     Baked Goods     Oats

Time 35m

Yield 12

Number Of Ingredients 12

butter, unsalted
sugar
eggs
orange zest
almond extract
oatmeal
butter, unsalted
sugar
eggs
orange zest
almond extract
oatmeal

Steps:

  • Lightly butter a cookie sheet. Preheat the oven to 325℉ (160℃). Beat together the butter, sugar, egg, orange zest and almond extract. With your fingers press the oatmeal into the butter until the dough just holds together. Form the dough into tiny balls and with the tines of a fork press them down. Bake for 10 to 15 minutes or until golden brown.

Nutrition Facts :

UNBELIEVABLE OATMEAL COOKIES



Unbelievable Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 1/2 dozen

Number Of Ingredients 6

10 tablespoons softened sweet butter
1/2 cup sugar
1 egg, lightly beaten
1/2 teaspoon grated orange zest
1 teaspoon almond or vanilla extract
3 cups rolled oatmeal (not instant)

Steps:

  • Lightly butter a cookie sheet. Preheat the oven to 325 degrees.
  • Beat together the butter, sugar, egg, orange zest and almond extract. With your fingers press the oatmeal into the butter until the dough just holds together. Form the dough into tiny balls and with the tines of a fork press them down. Bake for 10 to 15 minutes or until golden brown.

STARBUCKS OUTRAGEOUS OATMEAL COOKIES



Starbucks Outrageous Oatmeal Cookies image

Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.

Provided by Chef amfox

Categories     Drop Cookies

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 16

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup all-purpose flour
1/4 cup dark raisin
1/4 cup golden raisin
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping

Steps:

  • Preheat oven to 350°F.
  • Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
  • Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
  • Gradually add oat mixture to butter mixture; beat until combined.
  • Combine raisins for topping in separate bowl and set aside.
  • Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
  • Place 1 mounded tsp of raisins on top of dough.
  • Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.

AMAZING OATMEAL COOKIES



Amazing Oatmeal Cookies image

Make and share this Amazing Oatmeal Cookies recipe from Food.com.

Provided by Chef EBT

Categories     Dessert

Time 21m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 cup oats
1/2 cup Rice Krispies
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 egg
1/2 cup brown sugar
1/2 cup sugar
6 tablespoons butter
1/3 cup unsweetened coconut
1 cup walnuts
3/4 cup dark chocolate chips

Steps:

  • Preheat oven to 350.
  • Combine first five ingredients in a bowl.
  • In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.
  • Slowly combine the wet and dry ingredients.
  • Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.
  • Drop by the spoonful onto a cookie sheet.
  • Bake for 10-12 minutes until edges of the cookies are golden brown.

Nutrition Facts : Calories 141.5, Fat 8.3, SaturatedFat 4, Cholesterol 13.2, Sodium 59.2, Carbohydrate 16.2, Fiber 1.5, Sugar 9.5, Protein 2.3

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