Honey Garlic Meatballs Recipes
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
HONEY GARLIC MEATBALLS
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Provided by C R Henning
Categories Main Dish Recipes Meatball Recipes
Time 5h10m
Yield 5
Number Of Ingredients 8
Steps:
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g
HONEY-GARLIC MOOSE MEATBALLS
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Provided by Kristen Rose
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
- While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
- Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 15.5 g, Cholesterol 55.3 mg, Fat 3.1 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 0.4 g, Sodium 355.2 mg, Sugar 12.7 g
HONEY GARLIC MEATBALLS
This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles.
Provided by Irmgard
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
- Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
- Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
- Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
- Cook, whisking, over medium heat until thickened, 2 minutes.
- Add the meatballs and any accumulated juices to the pan, stirring to coat.
Nutrition Facts : Calories 294.4, Fat 13.1, SaturatedFat 5.2, Cholesterol 120.2, Sodium 564.3, Carbohydrate 16, Fiber 0.9, Sugar 7.6, Protein 26.8
HONEY GARLIC APPETIZER MEATBALLS
Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.
Provided by Chippie1
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Mix meat, bread crumbs, milk, onion, eggs,& salt.
- Shape into 1” balls.
- (the smaller, the better).
- Place balls in a single layer on glass baking dish.
- Bake for 12 – 15 minutes and drain well and set aside.
- Melt butter in a saucepan and sauté garlic until tender.
- Add ketchup, honey,& soy sauce.
- Bring to a boil, reduce heat, cover and simmer for 5 minutes.
- Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
- These freeze exceptionally well for future party appetizers.
- Just defrost and place in crockpot on low for 4 hours.
Nutrition Facts : Calories 400.1, Fat 15.7, SaturatedFat 6.6, Cholesterol 133.6, Sodium 1549.1, Carbohydrate 36.7, Fiber 1, Sugar 24.1, Protein 28.6
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