Herbed Jasmine Rice Recipes
HERBED JASMINE RICE RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
HERBED JASMINE RICE
Categories Herb Rice Side Vegetarian Quick & Easy Dinner Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Categories Garlic Ginger Rice Side Lunar New Year Cilantro Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.
HERBED RICE
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts :
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
SAVORY HERB RICE
"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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EASY VEGAN HERBED JASMINE RICE | CYNTHIA EATS
2021-12-18 1 bay leaf Instructions Add vegetable broth into the inner pan of a rice cooker. Rinse rice to remove the starch coating. Add to broth along with onion, salt, pepper, garlic, rosemary, sage, thyme and the bay leaf. Place the inner pan into the rice cooker and close the lid. Program cooker on the white rice setting and allow it to cook.
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Servings 3Calories 195 per servingCategory Side Dish
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Add in the garlic salt, thyme, rosemary and parsley and toast in pan about 2 minutes, until aromatic and rice is lightly toasted. Add in chicken broth and bring mixture to a boil. Reduce heat to a simmer, stir and cover with lid. Let cook until rice has absorbed liquid, about 15 minutes. Fluff with fork and serve.
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MY ACCOUNT - CAMPCHEF.COM
Step 1 You can cook this rice on the Sidekick or dutch oven inside a smoker. Step 2 Heat the smoker to 400ºF and place the dutch oven inside, lid off, with the water, bay leaf, oil, anise, and salt in the pot. Step 3 ou can set the probe in the water and walk away, make sure the lid of the smoker is closed.
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HERBED RICE - SWEET JULY
2022-04-25 Instructions. Instructions. In a medium sauce pot, melt the butter on medium-high heat.Add the rice and toast for 2 minutes, stirring frequently. Add the garlic powder, onion powder, and salt, and stir to combine. Add the chicken stock and allow the mixture to come to a gentle boil. Reduce the heat to simmer and cover with a tight-fitting lid.
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HERB RICE RECIPE {USE FRESH OR DRIED HERBS} | BY LEIGH ANNE WILKES
2019-03-18 Rinse rice to remove starch coating on rice. In a pan over medium heat melt butter and add in onion as well as salt and pepper. Stir until onion is soft. Add in garlic and cook for one minute more. Add in chicken broth and lemon juice and herb combination along with the rice. I used 1 tsp basil, 1/2 tsp thyme and 1 tsp parsley.
From yourhomebasedmom.com
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FRESH-HERB SALMON WITH JASMINE RICE RECIPE | MYRECIPES
Broil 10 to 12 minutes, until just cooked through. Reserve 2 fillets for another use. Fluff the rice with a fork and reserve half (about 4 cups) for another use. Mix the ginger and scallions with the remaining rice. Top each salmon fillet with the fresh-herb mixture and serve with the rice.Tip: Salmon fillets don't need to be turned to cook ...
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HERB-A-LICIOUS JASMINE RICE - DISH OFF THE BLOCK
Combine the rice, water, and salt in a medium saucepan. Bring to a boil and then cover and reduce heat to low. Cook for 15 minutes until all of the moisture is absorbed. Remove from heat and let sit for 10 minutes. Add the chopped herbs, lime juice, and butter to the rice and toss to combine until the butter is melted.
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HERBED BASMATI RICE RECIPE | MYRECIPES
Step 1. Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. Add rice and garlic to pan; sauté 2 minutes or until rice is lightly toasted. Add 1 cup water, broth, and salt to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
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HERBED JASMINE RICE RECIPES - FOOD NEWS
Herbed Jasmine Rice Recipe Ingredients. 1/4 cup uncooked long grain rice. 1 green onion with top, cut into 1-inch pieces. 1 tablespoon butter. 1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper. 1/2 cup chicken broth.
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HERBED JASMINE RICE RECIPES ALL YOU NEED IS FOOD
Steps: Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
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LEMON JASMINE RICE — MORE THAN GOURMET
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HERBED JASMINE RICE RECIPES
Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper. Herbed Jasmine Rice • Yield: 2 servings Ingredients: 3/4 cup jasmine rice; 1 tablespoon unsalted butter; 1/4 cup chopped mixed fresh herbs
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Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper. Herbed Jasmine Rice • Yield: 2 servings Ingredients: 3/4 cup jasmine rice; 1 tablespoon unsalted butter; 1/4 cup chopped mixed fresh herbs
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Herbed Jasmine Rice recipes Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
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Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper. Herbed Jasmine Rice • Yield: 2 servings Ingredients: 3/4 cup jasmine rice; 1 tablespoon unsalted butter; 1/4 cup chopped mixed fresh herbs
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