Fruit Pizza Recipes

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FRUIT PIZZA I



Fruit Pizza I image

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  • Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  • In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  • Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

FAN-FAVORITE FRUIT PIZZA



Fan-Favorite Fruit Pizza image

Show your team spirit by decorating this easy fruit pizza with the colors of your favorite team! Top a Pillsbury™ sugar cookie crust with cream cheese frosting and an array of any fresh fruits you love. Even your rivals won't be able to resist a bite of this sweet treat.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Center will be soft, but will set during cooling.) Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 28 g, TransFat 2 g

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Top Asked Questions

What is the best way to make fruit pizza?
Fruit Pizza is a colorful, sweet treat made with a sugar cookie crust, cream cheese frosting, and fresh fruit toppings. Preheat the oven to 390°F/200°C degrees. In a bowl, using a hand mixer cream together the sugar and the butter until it’s well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
What is a fruit pizza?
The BEST summer dessert that’s topped with fresh fruit and has a soft sugar cookie crust. Super simple to make and always a hit. You’ll absolutely love this easy fruit pizza!
How to make cream cheese frosting for fruit pizza?
To make the cream cheese frosting, and decorate the fruit pizza: To make the cream cheese frosting, whip the cream cheese with powdered sugar and vanilla extract. Add the powdered sugar in batches to avoid a sugar storm. Once the cookie base has cooled completely, spread the frosting over the cookie dough base using a spatula.
What are the best toppings for fruit pizza?
This sheet pan fruit pizza is a great dessert that is easy and delicious. You can use whatever fruits you like. This fruit pizza with marshmallow fluff is made with a tasty sugar cookie crust topped with a creamy spread that is the base for sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

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