SENSATIONAL SLOW COOKED BEEF BRISKET
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Provided by Cajun Girl
Categories Main Dish Recipes Roast Recipes
Time 6h5m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside.
- Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce.
- Brown the brisket well on all sides, about 5 minutes per side. As the Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a time, until 1 1/2 cup Worcestershire sauce has been added.
- Place a rack into a heavy Dutch oven; place the brisket onto the rack. Pour in the Worcestershire sauce pan drippings, red wine, water, garlic, and beef broth. Top the brisket with the mushroom mixture. Drizzle 1 tablespoon Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced unsalted margarine.
- Cover the Dutch oven and bake brisket in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce oven temperature to 225 degrees F (105 degrees C) and bake 1 additional hour. Baste with pan drippings every hour.
- Let the brisket rest for about 20 minutes before slicing thinly across the grain. Serve with pan gravy.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 16.5 g, Cholesterol 93.2 mg, Fat 46.1 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 14.4 g, Sodium 1836.6 mg, Sugar 6.4 g
WINE-BRAISED BEEF BRISKET
This is yummy the day you make it, but is even more delicious the next day.
Provided by RickyBobby
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- Place the brisket back into the roasting pan and cover pan with foil.
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 3.3 g, Cholesterol 69.1 mg, Fat 25.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 9.4 g, Sodium 649 mg, Sugar 1.8 g
RED WINE BRAISED BEEF BRISKET
Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 4h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, cook, turning occasionally, until dark brown on all sides, about 20 minutes total. Transfer brisket to a plate and discard fat from pot. Return pot to heat and add 2 teaspoons oil and shallots; cook, stirring, until shallots are browned, 3 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.
- Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then place pot in oven. Cook until beef is tender, 3 1/2 to 4 hours.
Nutrition Facts : Calories 636 g, Fat 30 g, Protein 54 g
SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
More about "brisket in red wine slow cooker recipes"
SLOW COOKER RED WINE BEEF BRISKET RECIPE - CROCK POT RED ...
From eatingonadime.com
5/5 (2)Total Time 10 hrs 15 minsCategory Main CourseCalories 466 per serving
- Heat a large skillet over medium heat until the pan is hot. Add in the olive oil. Brown the brisket on both sides cook for approximately 3-5 minutes. ***You can also brown the brisket in your crock pot if you have a sauté setting on your crock pot.
- Top with the salt, pepper, thyme and minced garlic. Then pour the tomato sauce, beef broth and wine on top.
SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW …
From themagicalslowcooker.com
4.9/5 (63)Calories 560 per servingCategory Main Course
- On the stove-top, place a skillet over medium-high heat, when the pan is hot, add enough cooking oil to coat the bottom of the pan. Brown the Brisket on both sides. Add the brisket to the slow cooker.
- Spinkle over the salt, pepper, thyme, rosemary, and minced garlic. Pour over the Worcestershire sauce.
SLOW COOKER BRISKET RECIPE WITH RED WINE, THYME AND …
From olivemagazine.com
Servings 8Total Time 5 hrsCategory DinnerCalories 478 per serving
10 BEST BEEF BRISKET SLOW COOKER RED WINE RECIPES | …
From yummly.com
SLOW COOKER BRISKET WITH RED WINE GLAZE | SAVORY
From savoryonline.com
Category EntréeEstimated Reading Time 1 min
SLOW COOKER BRISKET IN WINE SAUCE WITH CELERY ROOT MASH ...
From jamiegeller.com
SLOW COOKER RED WINE BEEF BRISKET | PUNCHFORK
From punchfork.com
SLOW COOKED BRISKET WITH RED WINE GRAVY | PIGEON COTTAGE ...
From pigeoncottage.com
SLOW COOKED BEEF BRISKET - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
SLOW COOKER BRISKET WITH RED WINE GLAZE | MARTIN'S FOODS
From recipecenter.martinsfoods.com
BEEF BRISKET WITH RED WINE (VIDEO RECIPE) - VEENA AZMANOV
From veenaazmanov.com
BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
From jamieoliver.com
10 BEST BEEF BRISKET SLOW COOKER RED WINE RECIPES | …
From yummly.co.uk
BEEF BRISKET IN RED WINE RECIPE | WOOLWORTHS
From woolworths.com.au
SLOW COOKER RED WINE BRISKET : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST RED WINE BRAISED BRISKET RECIPE - SLOW ROASTED ...
From savoryexperiments.com
10 BEST SLOW COOKER ROAST BEEF WITH RED WINE RECIPES | …
From yummly.com
UNUSUAL SLOW COOKER RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER ROLLED BRISKET WITH RED WINE & THYME ...
From elizabethskitchendiary.co.uk
SLOW COOKED BEEF RECIPE | BEEF IN RED WINE | THE SCOTCH ...
From makeitscotch.com
SLOW COOKER RED WINE BRISKET - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAVORY SLOW COOKED BEEF BRISKET IN WINE GRAVY - 2 SISTERS ...
From 2sistersrecipes.com
SLOW-COOKED BRISKET WITH RED WINE AND SHALLOTS | WILLIAMS ...
From williams-sonoma.com
SLOW COOKER BRISKET WITH FRUIT AND WINE SAUCE - TARA TEASPOON
From tarateaspoon.com
SLOW-COOKED BEEF WITH RED WINE | RICARDO
From ricardocuisine.com
SLOW COOKER RED WINE BRISKET RAGù – EATFOODLICIOUS
From eatfoodlicious.com
BRISKET RED WINE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW ROASTED RED WINE BEEF BRISKET - RECIPES
From honestcooking.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
BRISKET RECIPE SLOW COOKER RECIPE - THEDAILYBEEFRECIPES.COM
From thedailybeefrecipes.com
SLOW-COOKER BRISKET WITH POMEGRANATE, RED WINE, AND ...
From finecooking.com
WINE-BRAISED BEEF BRISKET | BETTER HOMES & GARDENS
From bhg.com
POT ROAST BEEF BRISKET WITH RED WINE RECIPE - COUNTRYFILE.COM
From countryfile.com
SLOW COOKED BEEF BRISKET | DONNA HAY
From donnahay.com.au
SLOW COOKER WINE-BRAISED BEEF BRISKET - MAGIC SKILLET
From magicskillet.com
BAKED BEEF BRISKET IN RED WINE - THE LITTLE KITCHEN
From thelittlekitchen.net
RED WINE BRAISED BEEF BRISKET RECIPE | FOOD & WINE
From foodandwine.com
CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
From thespruceeats.com
SLOW COOKER RED WINE BRISKET - YOUTUBE
From youtube.com
SLOW-COOKED BRISKET WITH RED WINE, VINEGAR AND MUSTARD ...
From washingtonpost.com
RED WINE-BRAISED BRISKET RECIPE | BON APPéTIT
From bonappetit.com
SLOW COOKER RED WINE BEEF BRISKET | RECIPE | RECIPES ...
From pinterest.com
SLOW COOKER BRISKET WITH RED WINE AND ONIONS - THE LITTLE ...
From littleferrarokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love