Ginger Ale Fruit Salad Mold Recipes

CRANBERRY FRUIT MOLD

Cranberry Fruit Mold image

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Steps:

In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

GINGER ALE FRUIT JELLO SALAD

Ginger Ale Fruit Jello Salad image

I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!

Provided by TishT

Categories Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package orange gelatin
1 cup boiling water
1 cup ginger ale
2 cups sliced peaches

Steps:

In a large bowl, combine dry gelatin and boiling water.
Mix well to dissolve gelatin.
Stir in ginger ale.
Add peaches and mix to combine.
Pour mixture into an 8x8 dish.
Refrigerate until firm.
Cut and serve.

GINGERED LIME GELATIN

Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY FRUIT AND NUT MOLD

Holiday Fruit and Nut Mold image

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.

Provided by My Food and Family

Categories Recipes

Time 5h50m

Yield Makes 10 servings.

Number Of Ingredients 10

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/4 cups cold ginger ale or lemon-lime carbonated beverage
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/2 cup chopped dried mixed fruit
1/3 cup currants or golden raisins
1/3 cup chopped candied cherries or maraschino cherries
1/3 cup toasted chopped pecan or walnut halves

Steps:

Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g