Grilled Zucchini Parmesan Recipes
GRILLED GARLIC PARMESAN ZUCCHINI
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Provided by AngieItaliano
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g
PARMESAN ROASTED ZUCCHINI
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.
GRILLED PARMESAN ZUCCHINI
Love veggies on the grill. I barely got any of this because it disappeared so quickly.
Provided by Ann
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
- Mix butter and garlic together in a bowl.
- Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
- Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
Nutrition Facts : Calories 265 calories, Carbohydrate 6.6 g, Cholesterol 60.2 mg, Fat 23.2 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 14.5 g, Sodium 478.3 mg, Sugar 2.8 g
GRILLED ZUCCHINI WITH PARMESAN
Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini.
Provided by Liz Mervosh
Categories Healthy Grilled Squash Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Combine oil, garlic and crushed red pepper in a small skillet over low heat. Cook, stirring often, until the garlic is softened and light golden, 3 to 4 minutes. Remove from heat; let cool for 5 minutes. Stir in panko, Parmesan, thyme, lemon zest and salt.
- Preheat grill to very high (at least 500 degrees F). Oil the grill grates, using tongs to hold an oil-soaked paper towel. Place zucchini, cut-sides down, on the oiled grates; grill, uncovered, until tender-crisp, about 5 minutes per side. Flip the zucchini so they are cut-side up; spoon the panko mixture evenly on top. Grill, covered, until the topping is golden brown in spots, 2 to 3 minutes. Carefully transfer to a serving platter. Serve with lemon wedges.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 2.6 g, Cholesterol 8.6 mg, Fat 17.6 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 350.5 mg, Sugar 3.9 g
GRILLED ZUCCHINI
This simple grilled zucchini will be a regular on your summer menu! Perfectly crisp-tender (not soggy!), it's a healthy and fast side dish!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to high heat (400 to 450 degrees F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
- Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
- Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
- Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you'd like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
- Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!
Nutrition Facts : ServingSize 1 of 4, Calories 77 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g
GRILLED ZUCCHINI PARMESAN
Make and share this Grilled Zucchini Parmesan recipe from Food.com.
Provided by silky
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the zucchini and tomatoes on a large square of heavy-duty foil.
- Sprinkle with oregano, salt and parmesan and top with butter, cut in pieces.
- Shape foil into packet, seal, and place 6 inches above gray coals.
- Grill 20-25 minutes, turning packet every 10 minutes.
Nutrition Facts : Calories 77.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 17.5, Sodium 282.7, Carbohydrate 3.4, Fiber 1.1, Sugar 1.7, Protein 2.2
GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Provided by MsSally
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
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From completelydelicious.com
Cuisine AmericanTotal Time 13 minsCategory Side DishCalories 113 per serving
From completelydelicious.com
Cuisine AmericanTotal Time 13 minsCategory Side DishCalories 113 per serving
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GRILLED ZUCCHINI PARMESAN RECIPE
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From pinterest.ca
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GRILLED ZUCCHINI PARMESAN RECIPE | 2POTS2COOK
2019-07-25 I suggest you enjoy both cooking and eating. Celebrate food and enjoy. Once Parmigiana is done, you will experience the amazing flavours of grilled zucchini, three cheeses and Tomato Salsa ( the best spaghetti sauce, ever ) and you’ll be glad to experience the flavours of this excellent and frugal Italian dish. Bulgur is an optional ingredient.
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GRILLED VEGETABLES - COOKING CLASSY
2022-06-28 Ingredients Needed for This Recipe. 2 medium red bell peppers, cored and seeded and cut into 8 equal chunks; 1 medium orange bell pepper, cored, seeded and cut into 8 equal chunks; 3 ears yellow corn, shucked, cut into 4 portions each; 3 small red onions, peeled, then cut into quarters from root to tip; 2 medium zucchini, sliced lengthwise into 1/3-inch thick strips
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GRILLED GARLIC PARMESAN ZUCCHINI - MOMABLES
Preheat the grill to 375F and lightly grease a baking sheet or line it with a silicone mat. Slice your zucchinis lengthwise into three flat slices, and place them on the grill or the baking sheet.; In a small bowl, mix together the butter, parsley, garlic, and Parmesan cheese.
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EASY GRILLED ZUCCHINI PARMESAN - THEJOYFULPLATEFUL.COM
Easy Grilled Zucchini Parmesan comes together quickly. Thick slices of zucchini are grilled just until grill marks form, giving each slice delicious grilled flavor. Each slice of zucchini is topped with marinara sauce, mozzarella cheese, and seasoned breadcrumbs, then baked until the cheese is melted and the breadcrumb topping is crisp and golden. This recipe is so much …
From thejoyfulplateful.com
From thejoyfulplateful.com
GRILLED PARMESAN ZUCCHINI - COOKS WELL WITH OTHERS
2018-07-19 Instructions. Slice each zucchini lengthwise into 1/4 inch strips. Each zucchini should make 4-5 strips. Brush each strip on both sides with olive oil, sprinkle with kosher salt, pepper, and parmesan cheese. Press the cheese into the zucchini slightly with fingers. Grill over medium high heat for 3 minutes per side.
From cookswellwithothers.com
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GRILLED ZUCCHINI PARMIGIANA | BETTER HOMES & GARDENS
Layer a third of white sauce, a third of zucchini slices (grill marks up), and half each of mozzarella and Parmesan; repeat layers. Top with remaining sauce and zucchini slices (grill marks up). Step 4. Bake, uncovered, 30 to 40 minutes or until bubbling and nicely browned. Remove; let stand 20 minutes.
From bhg.com
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GRILLED ZUCCHINI PARMESAN - MYKITCHENESCAPADES.COM
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GRILLED PARMESAN ZUCCHINI RECIPE - LEAN GREEN DAD
After rinsing and drying the zucchini, remove the ends, then slice it into 1/4 inch thick strips. If the strips are thinner than this, they may fall apart on the grill. Salt and pepper the zucchini strips on each side and then place them on the grill. If you are using an electrical grilling appliance, the heat setting should be medium-high.
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GRILLED ZUCCHINI WITH PARMESAN ON THE BBQ | THE HAPPY HOUSIE
2020-06-30 Instructions. Slice the zucchini on an angle into 1/4-1/2" thick slices. Toss the sliced zucchini in olive oil and lightly season with garlic powder. Heat the grill and then put on low. Put the zucchini on the grill so that the BBQ grates make lines across the slices in one direction. Lower the lid and cook for 2-3 minutes (on low temp).
From thehappyhousie.com
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PARMESAN GRILLED ZUCCHINI RECIPE - EATING ON A DIME
2019-07-10 Instructions. Preheat your grill. Cut off the ends of the zucchini and then cut in half lengthwise. Spray with no stick spray and season with salt and pepper. Place on the grill (cut side dowover medium heat and allow it to cook for 5 minutes. Flip and allow it …
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GRILLED ZUCCHINI RECIPE - SIMPLESIDEDISHES.COM
2022-05-13 Heat grill to medium heat. With a pastry brush, oil grates of the grill to prevent zucchini from sticking. Lay zucchini out on oiled grill grates and cook for 3 - 5 Minutes. Flip zucchini and cook for an additional 3 minutes, oiling grates as needed. Remove from the grill and sprinkle parmesan cheese on top.
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EASY LOW CARB GRILLED GARLIC PARMESAN ZUCCHINI - EXPLORER MOMMA
2021-07-01 First, take out a baking sheet and line it with foil. Preheat the grill or oven to 400F. Second, get out the olive oil and brush 2 tablespoons over the foil to coat it pretty evenly. Then take your cutting board and knife or mandoline slicer to slice the zucchini in slices about 1/8 to 1/4 of an inch thick.
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2017-07-17 Melt butter with olive oil in a small saucepan. Remove off of the heat and grate in the garlic and lemon zest. Next, squeeze in the juice from half a lemon and measure and add in the Italian seasoning, salt and pepper. Stir to combine. Place the zucchini halves onto a rimmed metal sheet pan.
From simplyscratch.com
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2018-08-30 Brush zucchini all over with olive oil and season generously with salt and pepper. Place on the grill, cut side down, and cook until browned, 5 to 7 minutes. Flip zucchini and top each with Parmesan cheese. Cover grill and continue cooking until zucchini is softened and cheese is melted, 5 to 7 minutes more.
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GRILLED ZUCCHINI WITH LEMON, GARLIC AND BASIL (INDOOR GRILL …
Slice zucchini. Cut the zucchini lengthwise into 1/3-inch-thick planks. Marinate zucchini. Whisk the olive oil, lemon juice, lemon zest, garlic and seasonings together in a freezer size resealable bag. Add the zucchini and turn to coat. Marinate for 20 minutes at room temperature or up to 2 hours in the refrigerator.
From carlsbadcravings.com
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2020-08-05 Grilled Zucchini with Parmesan. Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal.
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From moretimeatthetable.com
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From bluejeanchef.com
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2009-08-22 Instructions. Measure flour into a pie plate. In another pie plate combine panko and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg wash and finally in the panko. Press crumbs into the zucchini rounds.
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GRILLED ZUCCHINI WITH PARMESAN PESTO RECIPE - FOOD NEWS
Ingredients 1 cup basil leaves 1 small garlic clove 1/4 cup toasted pine nuts 1/2 cup olive oil 3/4 cup grated Parmesan cheese Salt and black pepper, to taste 6 zucchini Olive oil Ingredients 1 cup basil leaves 1 small garlic clove ¼ cup toasted pine nuts ½ …
From foodnewsnews.com
From foodnewsnews.com
ZUCCHINI PARMESAN FOIL PACKETS - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
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Do not overmix and stop when the parmesan is evenly distributed. Preheat the air fryer for 3 minutes to 390 degrees F. Carefully add a liner and add the zucchini to the air fryer basket in an even layer. Cook 4 minutes, toss and cook an additional 4-5 minutes until the parmesan has begun to brown and the zucchini is tender.
From maebells.com
From maebells.com
GRILLED ZUCCHINI WITH PARMESAN PESTO RECIPE | MYRECIPES
Step 1. Combine basil leaves, garlic, and pine nuts in a food processor; pulse until well-blended. Gradually pour in 1/2 cup olive oil and Parmesan cheese; pulse again. The pesto should be very thick. Adjust seasoning with salt and black pepper, as desired. Thinly slice zucchini lengthwise; brush lightly with olive oil, and sprinkle lightly ...
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2021-08-04 Let sit while you preheat the grill or grill pan. Preheat an outdoor grill or grill pan to medium high heat. Remove the spears from the bowl or bag and place directly on the hot grill, cut side down. Cook for 3 to 4 minutes per side, until the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
GRILLED ZUCCHINI SALAD WITH PARMESAN RECIPE | EAT SMARTER USA
Rinse the zucchini and cut lengthwise into thin slices. Peel garlic and finely chop. Place the zucchini in a bowl and mix with a marinade of olive oil, salt, pepper, garlic and thyme. Then place in a foil dish and cook on the grill for about 10 minutes. Do not discard marinade.
From eatsmarter.com
From eatsmarter.com
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To cut up zucchini for grilling: Wash the zucchini and trim off the ends (no need to peel). Cut it in half lengthwise. Place the cut sides down flat on the cutting board and cut it lengthwise in half again to create four zucchini “sticks” or batons. Season as desired and throw on the grill!
From firstcis.com
From firstcis.com
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