Maple Glazed Breakfast Meatballs Recipes

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MAPLE MUSTARD-GLAZED MEATBALLS



Maple Mustard-Glazed Meatballs image

Sweet and savory come together to form a decidedly fall-flavored meatball.

Provided by thedailygourmet

Time 45m

Yield 8

Number Of Ingredients 13

18 ounces ground beef
1 large egg
5 tablespoons oats
¼ cup diced onion
¼ cup grated apple
2 tablespoons heavy cream
1 tablespoon pure maple syrup
1 teaspoon minced fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon granulated garlic
4 tablespoons maple syrup
1 tablespoon German stone ground mustard

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
  • Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
  • Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g

MAPLE-GLAZED BREAKFAST MEATBALLS



Maple-Glazed Breakfast Meatballs image

Wow your brunch guests with savory-sweet breakfast meatballs.

Provided by Stephanie Wise

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 12

1 slice whole wheat bread, toasted, crushed to fine crumbs in food processor
1 lb ground pork
1/2 cup finely chopped tart-sweet apple (Pink Lady or Honeycrisp)
2 teaspoons chopped fresh sage leaves
3/4 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 shallot, finely chopped
1/4 cup apple butter
1/4 cup real maple syrup
1 tablespoon Dijon mustard

Steps:

  • Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
  • In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
  • Bake about 10 minutes or until no longer pink in center (160° F).
  • Meanwhile, in small bowl, stir Glaze ingredients until well combined.
  • Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.

Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 0 g

MAPLE-GLAZED MEATBALLS



Maple-Glazed Meatballs image

Make and share this Maple-Glazed Meatballs recipe from Food.com.

Provided by CrystalRN

Categories     Meat

Time 5h10m

Yield 48 meatballs

Number Of Ingredients 8

1 1/2 cups ketchup
1 cup maple syrup
1/3 cup reduced sodium soy sauce
1 tablespoon quick-cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
2 (16 ounce) packages frozen meatballs, partially thawed and separated
1 (20 ounce) can pineapple chunks in juice, drained

Steps:

  • Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
  • Carefully stir meatballs and pineapple chunks into ketchup mixture.
  • Cover; cook on LOW 5 to 6 hours.
  • Stir before serving.
  • Serve with cocktail picks.

Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 145.3, Carbohydrate 8.7, Fiber 0.1, Sugar 7.7, Protein 0.3

PARTY MEATBALLS WITH MAPLE GLAZE



Party Meatballs with Maple Glaze image

These tasty meatballs are perfect for your next appetizer party or for game day snacks. A simple glaze and a crumbled bacon garnish will appeal to almost everyone!

Provided by Bibi

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 14

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil
½ cup finely chopped onion
2 cloves garlic, minced
½ pound hot Italian pork sausage, casing removed
½ pound ground beef
½ cup Italian-seasoned bread crumbs
½ cup chopped cooked bacon
1 large egg, lightly beaten
salt and freshly ground black pepper to taste
1 cup water
½ cup Grade A maple syrup
1 teaspoon chicken soup base
⅛ teaspoon cayenne, or to taste
3 slices cooked, crumbled bacon
wooden toothpicks (optional)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
  • Heat olive oil in a 10-inch nonstick skillet over medium heat and cook onion until softened, about 2 minutes. Add garlic and cook until fragrant, 1 minute more. Remove from heat.
  • Combine Italian sausage, ground beef, bread crumbs, cooked bacon, egg, salt, pepper, and the contents of the skillet in a bowl. Using your fingers, combine ingredients until they are well mixed. Form into about 14 meatballs, 2 inches in diameter, and place on the prepared sheet pan.
  • Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  • While the meatballs are baking, make the glaze. Combine water, maple syrup, soup base, and cayenne pepper in a 10-inch, nonstick skillet over medium high heat. Bring to a boil and reduce heat slightly. Boil until reduced by half, 8 to 10 minutes.
  • Remove glaze from heat and allow to cool. Use a rubber spatula to scrape down any syrup that clings to the sides of the skillet, and stir back into the glaze.
  • Place meatballs in a serving dish and drizzle glaze over each meatball. Top with cooked, crumbled bacon and serve warm with toothpicks.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 11.5 g, Cholesterol 41.9 mg, Fat 10.7 g, Fiber 0.3 g, Protein 9.4 g, SaturatedFat 3.5 g, Sodium 444 mg, Sugar 7.2 g

SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE



Spicy Sausage Meatballs with Maple Cider Glaze image

Skip mixing three meats for your meatballs - use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 42

Number Of Ingredients 12

1 1/2 lb mild bulk breakfast sausage
1/2 cup Progresso™ plain bread crumbs
1/4 cup finely chopped shallot (about 1 large)
1/4 cup finely chopped peeled red apple
2 tablespoons Dijon mustard
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 eggs, slightly beaten
3/4 cup real maple syrup
1/2 cup apple cider
1 tablespoon Sriracha sauce

Steps:

  • Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
  • Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
  • Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.

Nutrition Facts : Fat 1/2, ServingSize 1 Meatball, TransFat 0 g

MAPLE-GLAZED BREAKFAST APPLE TARTS



Maple-Glazed Breakfast Apple Tarts image

Categories     Cheese     Fruit     Breakfast     Brunch     Bake     Cream Cheese     Apple     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes two 14- by 5-inch tarts

Number Of Ingredients 8

an 8-ounce package cream cheese, softened
1/4 cup confectioners' sugar
1 teaspoon vanilla
2 medium Empire, Gala, or Golden Delicious apples
1/4 cup granulated sugar
a 17 1/4-ounce package (2 sheets) frozen puff pastry, thawed
1 large egg, beaten lightly with 1 tablespoon water
1/2 cup pure maple syrup

Steps:

  • In a small bowl stir together cream cheese, confectioners' sugar, and vanilla until smooth.
  • Peel, halve, and core apples and cut into 1/4-inch slices. In a bowl toss apples with 2 tablespoons granulated sugar.
  • Preheat oven to 375°F.
  • On a lightly floured surface roll 1 sheet puff pastry into a 15- by 11-inch rectangle. From a long side, cut four 1/3-inch-wide strips. From a short side, cut two 1/3-inch-wide strips. Set pastry strips aside. Halve lengthwise what remains of rectangle and put halves on a baking sheet.
  • Just inside pastry rectangles' edges, brush 1/3-inch-wide borders of egg wash, reserving remaining egg wash. Arrange pastry strips on borders so that they are flush with edges of rectangles, trimming strips to fit. Spread cream-cheese mixture inside borders on rectangles and top with apples.
  • On a lightly floured surface roll remaining puff-pastry sheet into a 14- by 10-inch rectangle and halve lengthwise. Cut several 2 1/2-inch diagonal slits down middle of each rectangle (do not cut within 1 inch of edges).
  • Brush pastry borders of apple-topped tarts with some remaining egg wash and top each with 1 pastry rectangle. Press edges gently but firmly together to seal. Brush remaining egg wash over pastry tops and sprinkle with remaining 2 tablespoons sugar. Bake tarts in middle of oven 30 minutes, or until puffed and golden.
  • In a small saucepan simmer maple syrup 10 minutes, or until reduced to about 1/3 cup. Brush hot syrup glaze over warm tarts. Serve tarts warm or at room temperature.

GLAZED MEATBALLS



Glazed Meatballs image

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

2 eggs, lightly beaten
2/3 cup milk
1 tablespoon prepared horseradish
1-1/4 cups soft bread crumbs
1-1/2 pounds ground beef
1 cup water
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons ground allspice
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.

MAPLE BREAKFAST ROLLS



Maple Breakfast Rolls image

Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.

Provided by Taste of Home

Time 40m

Yield 8-10 servings.

Number Of Ingredients 7

1/4 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup maple syrup
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
4 tubes (6 ounces each) refrigerated buttermilk biscuits

Steps:

  • In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.

BAKED BREAKFAST MEATBALLS



Baked Breakfast Meatballs image

Make and share this Baked Breakfast Meatballs recipe from Food.com.

Provided by littleturtle

Categories     Breakfast

Time 30m

Yield 16 serving(s)

Number Of Ingredients 13

2 lbs ground pork
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 lb ground beef
3 eggs
2 tablespoons instant minced onion
1/2 lb sharp cheddar cheese, shredded
pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Mix together thoroughly all ingredients listed under breakfast sausage.
  • In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
  • Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
  • To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
  • Wrap tightly and place on cookie sheet (to preserve shape).
  • Leave on baking sheet until frozen, then remove sheet.
  • To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).

Nutrition Facts : Calories 304.6, Fat 21.7, SaturatedFat 9.3, Cholesterol 127.2, Sodium 597.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 24.7

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From lifeloveandgoodfood.com


ASIAN MAPLE SAUSAGE MEATBALLS - FOODTASTIC MOM
2018-02-01 Instructions. Preheat oven to 400 degrees F. Place the maple sausage, egg, bread crumbs and 1/4 cup maple syrup into a large mixing bowl. Stir until fully combined, do not overwork the meat or the meatballs will be tough and dense. Shape into small meatballs about 1 1/2 inches in diameter and place on a baking sheet lined with parchment paper.
From foodtasticmom.com


MAPLE-GLAZED BREAKFAST BREAD | COOKSTR.COM
Cover and let rise in a warm place for 40 to 45 minutes, until doubled in size. Preheat the oven to 375°F. Bake for 30 to 35 minutes, until golden brown. Turn the loaf out onto a wire rack and allow to cool to room temperature. In a small bowl, combine the …
From cookstr.com


MAPLE GLAZED GROUND TURKEY MEATBALLS RECIPE - TURKEY MEATBALLS
2019-04-29 Leave about 1 tablespoon in the pan. Mix all the glaze ingredients in a bowl to combine, then put the mixture into the pan and turn the heat to high. When it boils, add back all the meatballs. Roll the meatballs around to coat, and cook, shaking the pan constantly, until the sauce cooks down into a glaze.
From honest-food.net


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