Deep Dish Taco Squares Recipes

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DEEP DISH TACO SQUARES



Deep Dish Taco Squares image

This recipe is from the Gooseberry Patch Best Ever Casseroles.

Provided by Liz Kelsay

Categories     Main

Number Of Ingredients 13

4 cups Biscuit Baking Mix
1 cup water
1 pound ground beef
1 green pepper (chopped)
1 onion (chopped)
1/8 teaspoon garlic powder
8 ounce can tomato sauce
1.25 ounce package taco seasoning
1 cup shredded Cheddar cheese
1 cup sour cream
1/3 cup mayonnaise
1/4 teaspoon paprika
Garnish: Sour cream and pico de gallo

Steps:

  • Mix biscuit baking mix and water; spread evenly in lightly greased 9 x 13 baking pan.
  • Bake at 375 degrees for 15 minutes; remove from oven and set aside.
  • Brown ground beef; drain.
  • Add green pepper, onion and garlic powder.
  • Stir in tomato sauce and taco seasoning and let simmer for 5 minutes.
  • Spread mixture over crust.
  • Stir together cheese, sour cream and mayonnaise; spoon over beef mixture.
  • Sprinkle with paprika.
  • Bake at 375 degrees for an additional 25 minutes.
  • Cut into squares; garnish with sour cream and pico de gallo.

DEEP-DISH TACO SQUARES



Deep-Dish Taco Squares image

Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1 small)
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup Original Bisquick™ mix
1/4 cup cold water
1/2 cup sour cream
1/3 cup mayonnaise or salad dressing
1/2 cup shredded sharp Cheddar cheese (2 oz)
1 medium tomato, chopped (3/4 cup)
1 can (4.5 oz) Old El Paso™ chopped green chiles

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  • In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
  • In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
  • Bake 25 to 30 minutes or until edges of dough are light golden brown.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g

DEEP-DISH TACO SQUARES



Deep-dish Taco Squares image

Make and share this Deep-dish Taco Squares recipe from Food.com.

Provided by Debe6496

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups biscuit mix
1/2 cup cold water
1 lb ground beef
1 green pepper, chopped
1 small onion, chopped (2 T.)
1 (8 ounce) can tomato sauce
1 (8 ounce) carton sour cream
1 cup sharp cheddar cheese, shredded
1/3 cup mayonnaise
paprika

Steps:

  • Combine biscuit mix and water, stirring with a fork until blended.
  • Press mixture in bottom of a lightly greased 12x8x2" baking dish.
  • Bake at 375 degrees for 9 minutes.
  • Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
  • Stir in tomato sauce; spoon over crust.
  • Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
  • Sprinkle top evenly with paprika.
  • Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
  • Cut into squares to serve.

DEEP-DISH TACO SQUARES



Deep-Dish Taco Squares image

This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. "I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese," she explains from Bella Vista, Arkansas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 cup shredded reduced-fat cheddar cheese
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat sour cream
1 tablespoon finely chopped onion
1 cup reduced-fat biscuit/baking mix
1/4 cup cold water
1 small tomato, sliced

Steps:

  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. , In a large bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375° for 20 minutes or until bottom crust is golden brown.

Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 530mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

DEEP-DISH TACO SQUARES



Deep-Dish Taco Squares image

This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. 'I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese,' she explains from Bella Vista, Arkansas.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 cup shredded reduced-fat Cheddar cheese
⅓ cup reduced-fat mayonnaise
⅓ cup reduced-fat sour cream
1 tablespoon finely chopped onion
1 cup reduced-fat biscuit/baking mix
¼ cup cold water
1 small tomato, sliced

Steps:

  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. In a bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with nonstick cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375 degrees F for 20 minutes or until bottom crust is golden brown.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 17.8 g, Cholesterol 71.3 mg, Fat 23.5 g, Fiber 0.7 g, Protein 21.1 g, SaturatedFat 9.1 g, Sodium 544.6 mg, Sugar 3.4 g

DEEP-DISH TACO SQUARES



Deep-Dish Taco Squares image

This "one-pan" taco combines all the great ingredients of tacos, but is a snap to make and less messy to eat than regular tacos. Time Saver: Cut prep time by using frozen chopped onions. This came from Best Of Betty Crocker 2010. I have not tried it, just posting for safe keeping.

Provided by internetnut

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb 80% lean ground beef
1/4 cup chopped onion
2 tablespoons old el paso taco seasoning
1 cup Bisquick
1/4 cup cold water
1/2 cup sour cream
1/3 cup mayonnaise or 1/3 cup salad dressing
1/2 cup shredded sharp cheddar cheese (2oz)
1 medium tomatoes, chopped (3/4 cup)
4 1/2 ounces old el paso chopped green chilies

Steps:

  • Heat oven to 375. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  • In medium bowl, stir Bisquick and water until soft dough forms. Using fingers dipped in Bisquick, pat dough in bottom and 1/2-inch up sides of baking dish.
  • In same bowl, mix sour cream, mayonnaise and cheese until blended.
  • Layer beef mixture, tomato and chilies over dough; spoon sour cream mixture over top.
  • Bake 25-30 minutes or until edges of dough are light golden brown.

Nutrition Facts : Calories 326.5, Fat 22.2, SaturatedFat 8.8, Cholesterol 49, Sodium 444.8, Carbohydrate 20.2, Fiber 1.1, Sugar 5.2, Protein 11.8

DEEP-DISH TACO SQUARES



Deep-Dish Taco Squares image

This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. 'I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese,' she explains from Bella Vista, Arkansas.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 cup shredded reduced-fat Cheddar cheese
⅓ cup reduced-fat mayonnaise
⅓ cup reduced-fat sour cream
1 tablespoon finely chopped onion
1 cup reduced-fat biscuit/baking mix
¼ cup cold water
1 small tomato, sliced

Steps:

  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. In a bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with nonstick cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375 degrees F for 20 minutes or until bottom crust is golden brown.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 17.8 g, Cholesterol 71.3 mg, Fat 23.5 g, Fiber 0.7 g, Protein 21.1 g, SaturatedFat 9.1 g, Sodium 544.6 mg, Sugar 3.4 g

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