DEEP DISH TACO SQUARES
This recipe is from the Gooseberry Patch Best Ever Casseroles.
Provided by Liz Kelsay
Categories Main
Number Of Ingredients 13
Steps:
- Mix biscuit baking mix and water; spread evenly in lightly greased 9 x 13 baking pan.
- Bake at 375 degrees for 15 minutes; remove from oven and set aside.
- Brown ground beef; drain.
- Add green pepper, onion and garlic powder.
- Stir in tomato sauce and taco seasoning and let simmer for 5 minutes.
- Spread mixture over crust.
- Stir together cheese, sour cream and mayonnaise; spoon over beef mixture.
- Sprinkle with paprika.
- Bake at 375 degrees for an additional 25 minutes.
- Cut into squares; garnish with sour cream and pico de gallo.
DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
DEEP-DISH TACO SQUARES
Make and share this Deep-dish Taco Squares recipe from Food.com.
Provided by Debe6496
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine biscuit mix and water, stirring with a fork until blended.
- Press mixture in bottom of a lightly greased 12x8x2" baking dish.
- Bake at 375 degrees for 9 minutes.
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
- Stir in tomato sauce; spoon over crust.
- Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
- Sprinkle top evenly with paprika.
- Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
- Cut into squares to serve.
DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. "I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese," she explains from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. , In a large bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375° for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 530mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. 'I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese,' she explains from Bella Vista, Arkansas.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. In a bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with nonstick cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375 degrees F for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 17.8 g, Cholesterol 71.3 mg, Fat 23.5 g, Fiber 0.7 g, Protein 21.1 g, SaturatedFat 9.1 g, Sodium 544.6 mg, Sugar 3.4 g
DEEP-DISH TACO SQUARES
This "one-pan" taco combines all the great ingredients of tacos, but is a snap to make and less messy to eat than regular tacos. Time Saver: Cut prep time by using frozen chopped onions. This came from Best Of Betty Crocker 2010. I have not tried it, just posting for safe keeping.
Provided by internetnut
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick and water until soft dough forms. Using fingers dipped in Bisquick, pat dough in bottom and 1/2-inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended.
- Layer beef mixture, tomato and chilies over dough; spoon sour cream mixture over top.
- Bake 25-30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 326.5, Fat 22.2, SaturatedFat 8.8, Cholesterol 49, Sodium 444.8, Carbohydrate 20.2, Fiber 1.1, Sugar 5.2, Protein 11.8
DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. 'I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese,' she explains from Bella Vista, Arkansas.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. In a bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with nonstick cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375 degrees F for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 17.8 g, Cholesterol 71.3 mg, Fat 23.5 g, Fiber 0.7 g, Protein 21.1 g, SaturatedFat 9.1 g, Sodium 544.6 mg, Sugar 3.4 g
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