Roasted Garlic And Onion Cheese Ball Recipes

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ROASTED GARLIC AND ONION CHEESE BALL



ROASTED GARLIC AND ONION CHEESE BALL image

Categories     Condiment/Spread     Cheese

Number Of Ingredients 5

16 ounces cream cheese
1/4 Cup Stonewall Kitchen Roasted Garlic Onion Jam
Dash of Pepper
1 1/2 Cups Monterey Jack Cheese
1/2 cup chopped pecans

Steps:

  • 1. Mix together with the cream cheese, Stonewall Kitchen Roasted Garlic and Onion Jam and the Pepper. 2. Fold in the Monterey Jack cheese. 3. Form mixture into a ball, and roll it into the pecans.

ROASTED GARLIC AND CARAMELIZED ONION JAM



Roasted Garlic and Caramelized Onion Jam image

Provided by Guy Fieri

Categories     condiment

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 7

1 large head garlic
2 tablespoons olive oil
Kosher salt and freshly cracked black pepper
1 large Spanish onion, julienned
2 tablespoons sherry vinegar
2 tablespoons dry white wine
1/2 teaspoon crumbled saffron threads

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the top off the garlic head to just expose the bulb. Remove any excess papery skins.
  • Place in a large sheet of aluminum foil. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Close the foil around the bulb, leaving a space between the top and the foil. Place onto a baking sheet and into the oven. Roast the garlic until soft and fragrant, about 1 hour.
  • Remove from the oven and cool completely. Gently squeeze the cloves into a dish. (Can be prepared in advance and stored in an airtight container for up to a week.)
  • Set a large saute pan over medium heat and add the remaining tablespoon oil. Once hot, add the onions and season lightly with salt and pepper. Brown until evenly caramelized, 5 to 7 minutes. Deglaze with the sherry vinegar, white wine and saffron. Stir to scrape up any browned bits. Reduce the heat to medium-low, and stir in the roasted garlic. Cook for an additional 10 minutes, stirring occasionally, until the jam is thickened and glossy. Remove from the heat and cool. Season with salt and pepper.

GARLIC-PARMESAN CHEESE BALL



Garlic-Parmesan Cheese Ball image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

AL'S AWARD-WINNING GARLIC CHEESE BALL



Al's Award-Winning Garlic Cheese Ball image

I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.

Provided by Gormet Al

Categories     Cheese

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 (8 ounce) package shredded cheddar cheese
1 (4 ounce) package sliced beef
1 bunch green onion
4 -5 fresh garlic cloves
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice

Steps:

  • Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
  • Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
  • Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
  • Take out of 'fridge about an hour before serving. Serve with your favorite crackers.

Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6

ONION CHEESE BALL



Onion Cheese Ball image

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (4 inches).

Number Of Ingredients 7

2 cups shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
12 ounces cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
Crackers

Steps:

  • In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

ROASTED GARLIC BRIE CHEESE BALL



Roasted Garlic Brie Cheese Ball image

Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.

Provided by La Dilettante

Categories     Spreads

Time 35m

Yield 1 ball, 6 serving(s)

Number Of Ingredients 7

1 head garlic, roasted (about 9-10 cloves)
8 ounces cream cheese, softened
4 ounces brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)
sea salt and pepper
3 green onions, coarsely chopped (including tops)
1/2 cup pecans, coarsely chopped
1 tablespoon butter

Steps:

  • Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
  • Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
  • Saute' green onions and pecans in butter until onions are "frizzled" and nearly caramelized. Cool.
  • Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.

Nutrition Facts : Calories 289.8, Fat 26.7, SaturatedFat 12.4, Cholesterol 65.7, Sodium 260.4, Carbohydrate 6.7, Fiber 1.3, Sugar 1.9, Protein 7.8

ROASTED GARLIC



Roasted Garlic image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories     Side Dish     Vegetables

Time 1h5m

Yield 15

Number Of Ingredients 2

10 medium heads garlic
3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

CREAMY ROASTED GARLIC AND ONION MEATBALLS



Creamy Roasted Garlic and Onion Meatballs image

Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 26

Number Of Ingredients 8

2 tablespoons butter or margarine
1 large onion, cut in half, then cut into 1/4-inch wedges
2 tablespoons chopped roasted or regular garlic (from 4-oz jar)
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
2 cups half-and-half
1 package (16 oz) frozen meatballs
Chopped fresh parsley, if desired

Steps:

  • In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 10 to 12 minutes, stirring frequently, until golden brown.
  • Sprinkle flour and pepper over onion mixture. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in meatballs.
  • Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened and meatballs are hot. To serve, place in 1 1/2- to 2-quart slow cooker on Low heat setting. Meatballs will hold up to 2 hours in slow cooker. Garnish with chopped fresh parsley.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

CHEESE ONION GARLIC BREAD



Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

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