Saras Pumpkin Soup Recipes

SARA'S AWESOME PUMPKIN BREAD

Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

SARA'S PUMPKIN PIE

Sara's Pumpkin Pie image

My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Marlene Binda

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 ½ cups pumpkin puree
1 ⅔ cups evaporated milk
2 eggs
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g

SARA'S PUMPKIN SOUP

Sara's Pumpkin Soup image

Make and share this Sara's Pumpkin Soup recipe from Food.com.

Provided by Sara 76

Categories Vegetable

Time 11m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 medium pumpkin, peeled & chopped
8 medium potatoes, peeled and chopped
4 tomatoes
1 medium red chili pepper
1 large onion, peeled & chopped
1 large leek, trimmed and chopped
3 liters chicken stock
1 liter water
1 tablespoon black pepper
2 teaspoons coriander
1 teaspoon thyme
2 teaspoons garlic salt
1 teaspoon mixed Italian herbs
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon cayenne pepper
5 garlic cloves

Steps:

Place all ingredients nto a large soup pot.
Bring to the boil, reduce heat to simmer.
When vegetables are tender, blend with a stick blender until smooth.
Serve with sour cream, and chives.

Nutrition Facts : Calories 223.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 39, Fiber 4.2, Sugar 7.2, Protein 10.1

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