MEXICAN-STYLE STEAMED MUSSELS
I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include time to clean the shellfish.
Provided by Muffin Goddess
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot (stock pot) over medium heat.
- Add the onions, garlic, tomato, and jalapenos.
- Cook just until softened.
- Add the wine, water, salt and pepper, and bring to a boil over high heat.
- Add the mussels and cilantro and cover the pot.
- Steam for 8-10 minutes, carefully shaking the pot occasionally to shift the mussels around.
- The mussels are cooked when they are fully opened.
- Be sure to discard any mussels that do not open.
- Dish the mussels and broth out into bowls.
- Serve with fresh crusty bread or warm fresh corn tortillas for sopping up the broth.
Nutrition Facts : Calories 495.8, Fat 13.8, SaturatedFat 2.4, Cholesterol 127.3, Sodium 1602.6, Carbohydrate 24.1, Fiber 1.3, Sugar 2.9, Protein 55.1
MUSSELS IN MEXICAN BEER
Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep skillet with a cover preheated over medium high heat, add oil, garlic, onion and jalapeno. Season with salt. Saute 2 minutes. Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open. Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan.
STEAMED MUSSELS
Steps:
- Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
MUSSELS STEAMED IN BEER RECIPE BY TASTY
Here's what you need: vegetable oil, large white onion, garlic, jalapeño, ground cumin, ground coriander, chili powder, vine-ripe tomatoes, kosher salt, freshly ground black pepper, light mexican beer, mussels, fresh cilantro leaves, lime wedge, bolillo bread
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over high heat and swirl to evenly coat. Add the onion, garlic, and jalapeño. Cook, stirring, until softened, 4 minutes.
- Add the cumin, coriander, and chili powder. Cook, stirring, until fragrant, about 30 seconds.
- Add the tomatoes, season with salt and pepper. Cook, stirring, until softened and their liquid is almost evaporated, 4 minutes.
- Pour in the beer and bring to a boil.
- Add the mussels, immediately cover the pot, and cook, occasionally shaking the pot, until all mussels are opened, 6 minutes.
- Sprinkle the mussels with the chopped cilantro leaves, then divide among 4 bowls.
- Garnish with whole cilantro leaves and serve the mussels while hot with lime wedges for squeezing and bread for soaking up the cooking broth.
- Enjoy!
Nutrition Facts : Calories 1375 calories, Carbohydrate 186 grams, Fat 27 grams, Fiber 8 grams, Protein 88 grams, Sugar 19 grams
SPANISH STEAMED MUSSELS
I was first introduced to preparing Spanish cuisine during a World Tour game on this site. Since then, I have greatly enjoyed making tapas and other Spanish recipes. This is an easy appetizer with some Spanish flair!
Provided by JackieOhNo
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven or large deep skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir 5-8 minutes or until softened. Add chickpeas, tomatoes and wine; bring to boiling. Cook and stir 2-4 minutes.
- Add mussels to pot; stir gently to coat. Cover and simmer 5-8 minutes or until mussels open fully (discard any mussels that do not open.).
- Spoon mussels and cooking liquid into individual bowls, sprinkle with parsley, and serve with lemon wedges (if desired).
Nutrition Facts : Calories 320.5, Fat 9.2, SaturatedFat 1.5, Cholesterol 63.7, Sodium 833.6, Carbohydrate 24.9, Fiber 3.1, Sugar 1, Protein 30.5
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
SPICY MUSSELS WITH MEXICAN SEASONINGS
Provided by Florence Fabricant
Categories dinner, one pot, appetizer, main course
Time 50m
Yield 4 main-course servings; 6 to 8 appetizer servings
Number Of Ingredients 10
Steps:
- Scrub and debeard the mussels.
- In a saucepan large enough to hold the mussels with room to spare heat three tablespoons of the oil. Add the onion, scallions and garlic and saute over low heat until tender.
- Add the tomatoes and jalapeno peppers and bring to a simmer. Stir in the mussels and add the wine. Return to a simmer, cover and cook over medium heat until the mussels have opened, about 10 minutes.
- Remove the mussels to individual bowls, discarding any that have not opened. Add the lime juice and coriander to the sauce, pour over the mussels and serve.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 24 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 4 grams, Sodium 1313 milligrams, Sugar 6 grams
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
PORTUGUESE-STYLE STEAMED MUSSELS
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large (6 quart) casserole or soup pot over medium-high heat, combine olive oil and bay leaves. Heat for 1 minute, then add garlic, onion and red bell pepper. Saute vegetables until tender, about 5 minutes. Add tomatoes, sausage and wine. Simmer for 5 minutes.
- Add mussels. Cover and steam until mussels open, about 5 minutes. Remove mussels to serving bowls. Return pot to medium heat, and add parsley, cilantro and black pepper to taste. Spoon sauce over mussels, and serve immediately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 21 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 7 grams, Sodium 1334 milligrams, Sugar 4 grams
BEER-STEAMED MUSSELS WITH CHORIZO
Steps:
- Heat oil in Dutch oven over medium. Cook chorizo, onion, chopped garlic, cumin, and salt, stirring frequently to break up chorizo, until onions are softened and chorizo is cooked through, about 10 minutes. Add beer and butter; increase heat to medium-high and bring to a boil. Cook 1 minute to reduce slightly. Add mussels, cover, and cook until mussels open, 5-8 minutes; discard any mussels that do not open.
- Spoon mussels into bowls. Ladle brothy chorizo mixture over. Top with cilantro, then hot sauce, if using. Rub bread with cut side of garlic clove, if using, and serve alongside.
More about "mexican style steamed mussels recipes"
CATALAN MUSSELS RECIPE | MUSSELS WITH TOMATO, BASIL, LEMON ...
From victoriahaneveer.com
MEXICAN-STYLE STEAMED MUSSELS RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
EASY MEXICAN ASIAN BAKED MUSSELS - MEXICAN APPETIZERS AND ...
From mexicanappetizersandmore.com
STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE | JAMES ...
From jamesbeard.org
MEXICAN MUSSELS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH RECIPE ...
From recipes.net
HOW TO MAKE SPANISH STYLE MUSSELS RECIPE! - …
From traditionalspanishfood.com
STEAMED MUSSELS IN SAFFRON CHORIZO BROTH - COOKING WITH ...
From cookingwithcocktailrings.com
STEAMED MUSSELS IN WHITE WINE AND GARLIC RECIPE - RECIPES.NET
From recipes.net
STEAMED MUSSELS RECIPE - MEJILLONES AL VAPOR - SPAIN ON A FORK
From spainonafork.com
MEXICAN BEER-STEAMED MUSSELS AND CLAMS | CLAM RECIPES ...
From pinterest.com
MEXICAN STEAMED MUSSELS OVER POLENTA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STEAMED MUSSELS IN SAFFRON CHORIZO BROTH | RECIPE ...
From pinterest.com
COPYCAT MAGGIANO'S TUSCAN MUSSELS - THREE OLIVES BRANCH
From threeolivesbranch.com
FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
STEAMED MUSSELS ITALIAN-STYLE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
TAPAS STYLE STEAMED MUSSELS WITH GARLIC – XO AMYS
From xoamys.com
MEXICAN STEAMED MUSSELS OVER POLENTA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE WITH ...
From masterclass.com
CAMBODIAN STEAMED MUSSELS RECIPE | MYRECIPES
From myrecipes.com
MEXICAN-STYLE STEAMED MUSSELS RECIPE | CHAMPSDIET.COM
From champsdiet.com
RECIPES FOR STEAMED MUSSELS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAMED MUSSELS WITH CHORIZO AND CRUSHED CHILES - RICK BAYLESS
From rickbayless.com
STEAMED MUSSELS WITH CHARMOULA RECIPE | MYRECIPES
From myrecipes.com
TUSCAN STEAMED MUSSELS AND SHRIMP - GIRL AND THE KITCHEN
From girlandthekitchen.com
MEXICAN STEAMED MUSSELS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH - MEZZE & TAPAS
From mezzeandtapas.com
STEAMED MUSSELS IN SAFFRON CHORIZO BROTH | RECIPE ...
From pinterest.ca
RECIPES > MEXICAN > HOW TO MAKE STEAMED MUSSELS WITH ...
From mobirecipe.com
BEST STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE - HOW ...
From 177milkstreet.com
STEAMED MUSSELS WITH CHORIZO, SMOKED PAPRIKA, AND GARLICKY ...
From finecooking.com
CLASSIC FRENCH STEAMED MUSSELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER-STEAMED MUSSELS WITH CHORIZO RECIPE | GOOD FOOD
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #main-dish #seafood #vegetables #mexican #holiday-event #low-fat #stove-top #dietary #one-dish-meal #new-years #low-cholesterol #low-saturated-fat #low-calorie #low-carb #independence-day #healthy-2 #mussels #low-in-something #shellfish #onions #superbowl #equipment
You'll also love