Bavarian Apple Torte Recipes

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BAVARIAN APPLE TORTE



Bavarian Apple Torte image

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 14 servings.

Number Of Ingredients 13

3/4 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1/2 teaspoon vanilla extract
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
2 eggs
3/4 teaspoon vanilla extract
TOPPING:
3 cups thinly sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE BAVARIAN TORTE



Apple Bavarian Torte image

A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/4 teaspoon vanilla extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup plus 1/3 cup sugar, divided
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
5-1/2 cups thinly sliced peeled tart apples (about 6 medium)
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds

Steps:

  • Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.

Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

PHILLY BAVARIAN APPLE TORTE



PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 4h5m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

  • Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  • Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

APPLE BAVARIAN TORTE



Apple Bavarian Torte image

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Provided by TERRI DALLEN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

½ cup butter
⅓ cup white sugar
¼ teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
6 apples - peeled, cored, and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup sliced almonds

Steps:

  • Preheat oven to 450 degrees F(230 degrees C).
  • Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  • In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  • Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  • Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.

Provided by bert2421

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
1/4 cup raspberry jam
8 ounces cream cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/3 cup sugar
1/2 teaspoon cinnamon
4 cups apples, peeled,cored & sliced
1/2 cup sliced almonds

Steps:

  • Preheat oven to 450.
  • Cream butter, sugar and vanilla.
  • Blend in flour.
  • Press into 9" springform pan and spread with jam.
  • Combine cream cheese and sugar.
  • Add egg and vanilla.
  • Mix well.
  • Pour over jam.
  • Topping: Toss apples with sugar and cinnamon and spoon over cheese.
  • Sprinkle almonds on top.
  • Bake at 450 for 10 minutes; then 400 for 25 minutes.
  • Cool.

Nutrition Facts : Calories 597.6, Fat 33.2, SaturatedFat 17.6, Cholesterol 113.3, Sodium 274.4, Carbohydrate 70.6, Fiber 3.8, Sugar 47.3, Protein 7.5

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

I entered this dessert at my church's Harvest Fest Pie Bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! My friend, Nancy, shared this recipe with me. For such an elegant presentation, it's very easy to make. In this version, you don't even need to mix the apples before putting them on the filling.

Provided by Divaconviva

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup unsalted butter (1 Stick)
1/3 cup sugar
1 teaspoon pure vanilla extract
1 cup flour
8 ounces cream cheese (1 Package)
1/3 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 egg
2 -3 apples, any kind
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon grated fresh nutmeg
1/2 cup toasted sliced almonds

Steps:

  • Preheat oven to 350 degrees.
  • Grease 9-inch pie pan with Crisco.
  • CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour. Press into pie pan evenly across bottom and up the sides.
  • FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg. Pour into the crust.
  • APPLE LAYER: Peel, core and thinly slice Apples. Arrange over cream cheese mixture.
  • Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples.
  • TOPPING: 1/2 Cup Sliced Toasted Almonds.
  • Bake at 350 degrees for 1 hour.
  • Cool and refrigerate.
  • Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes.
  • Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds.
  • Hint #3: Use real vanilla extract, not vanilla flavor. It makes a big difference in the quality of flavor.

Nutrition Facts : Calories 416.9, Fat 26.8, SaturatedFat 14.1, Cholesterol 88.1, Sodium 95.1, Carbohydrate 39.3, Fiber 2.4, Sugar 24.1, Protein 6.7

BAVARIAN APPLE TORTE



BAVARIAN APPLE TORTE image

Categories     Fruit     Dessert     Bake     Low Carb

Yield 10-12

Number Of Ingredients 9

1/2 C. butter
1 C. Sugar, divided
1 C. Flour
1 Pkg. Cream Cheese, softened
1 Egg
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
4 C. sliced peeled apples
1/4 C. sliced almonds

Steps:

  • PREHEAT oven to 425 F. Beat butter and 1/3 cup of sugar in a small bowl. Mix on medium speed until light and fluffy. Add flour and mix well. Spread onto bottom of 9" springform pan and 1 inch up the side. BEAT cream cheese and 1/3 cup of sugar on med. speed until well blended. Add 1 egg and vanilla. mix well. Spread evenly over crust. Combine last 1/3 of sugar to the cinnamon. Add the apples to a large bowl; toss to coat. Spoon over cream cheese layer. Sprinkle with almonds. BAKE 10 mins. Reduce temp. to 375 F continue baking for 25 mins or until centre is done. Insert toothpick and see if it comes out clean. If so, then it is done. Cool on a wire rack. Loosen the torte from sides of the pan. Cover and refrigerate for 3 hours. Cut into 10-12 slices and enjoy.

BAVARIAN APPLE TORTE



BAVARIAN APPLE TORTE image

Categories     Cake     Fruit     Dessert     Bake

Yield 8-10 slices

Number Of Ingredients 15

Crust:
1/2 c. margarine
1/3 c. sugar
1/4 tsp. vanilla
1 cup flour
Filling:
1 pkg.(8 oz.) cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla
Topping:
1/3 c. sugar
1/2 tsp. cinnamon
4 c. peeled, thinly sliced apples
1/4 c. slivered almonds

Steps:

  • Cream margarine, sugar, and vanilla.Blend in flour. Spread dough on bottom and sides of 9" spring-form pan. Combine cream cheese and sugar; mix well. Add egg and vanilla. Mix. Pour into pastry lined pan. Combine sugar and cinnamon. Toss apples in sugar mixture. Spoon apple mixture over cream cheese layer. Sprinkle with almonds. Bake 450 oven for 10 min. Reduce heat to 400, continue baking for 25 min. Cool before removing torte from pan.

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