Red Lobster Cheddar Bay Biscuits Clone Recipes

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RED LOBSTER CHEDDAR BAY BISCUITS



Red Lobster Cheddar Bay Biscuits image

You can make amazing Red Lobster Cheddar Bay Biscuits at home.

Provided by Stephanie Manley

Categories     Breads

Time 20m

Number Of Ingredients 7

2 cups Bisquick baking mix
½ cup cold water
¾ cup shredded sharp cheddar cheese
4 tablespoons butter
1 teaspoon dried parsley flakes
½ teaspoon garlic powder
½ teaspoon dried Italian seasoning

Steps:

  • Preheat the oven to 450°F.
  • In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
  • Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
  • While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
  • When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.

Nutrition Facts : Calories 222 kcal, Carbohydrate 19 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 499 mg, Sugar 3 g, ServingSize 1 serving

COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS



Copycat Red Lobster's Cheddar Bay Biscuits image

These popular cheese and garlic biscuits from Red Lobster are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.

Time 17m

Yield 6

Number Of Ingredients 5

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder

Steps:

  • Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.

Nutrition Facts :

RED LOBSTER CHEDDAR BAY BISCUITS



Red Lobster Cheddar Bay Biscuits image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Provided by MomOnTheGo

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
  • Eat em' up!
  • They are YUMMY!

RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)



Red Lobster - Cheddar Bay Biscuits (Clone) image

After hearing such rave reviews from all my friends about how much they adore these biscuits I knew I had to come up with the best version possible I could easily make at home anytime. I did a lot of research and compared a lot of recipes already available online and after my own kitchen trials have come up with a final result I am very proud of and would love to share with everyone.

Provided by Pauline Piraino

Categories     Breads

Time 1h20m

Yield 2 dozen, 6-8 serving(s)

Number Of Ingredients 11

3 1/2 cups Bisquick baking mix
8 tablespoons cold salted butter, cut into cubes
1 1/2 teaspoons garlic powder
1 teaspoon Old Bay Seasoning
1 1/2 cups whole milk
1 cup shredded cheddar cheese
8 tablespoons unsalted butter, melted
1 tablespoon dried parsley flakes
1 teaspoon Old Bay Seasoning
1 teaspoon seasoned garlic salt
cooking spray

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
  • In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
  • Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.

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