Nannys Pineapple Cake Filling Recipes

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PINEAPPLE CAKE FILLING



Pineapple Cake Filling image

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.-Ray Lyons, Junction City, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1-1/2 cups sugar
1/4 cup all-purpose flour
1 can (20 ounces) crushed pineapple
2 large eggs, beaten
1-1/2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.

Nutrition Facts : Calories 224 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

NANNY'S ORANGE PINEAPPLE CAKE



Nanny's Orange Pineapple Cake image

Make and share this Nanny's Orange Pineapple Cake recipe from Food.com.

Provided by Amy Gautreaux

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 eggs, whipped real good
3/4 cup Crisco cooking oil
1 (11 ounce) can mandarin oranges in juice
1 (18 ounce) box Duncan Hines yellow cake mix
1 (5 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple, with liquid
8 ounces Cool Whip

Steps:

  • Mix first four ingredients well (can use hand mixer).
  • pour into 2 layer cake pans.
  • Bake at 350 for 30-35 minutes.
  • Test with toothpick.
  • Icing:.
  • Mix together pudding and pineapple - leave in refrigerator for a couple of hours.
  • when ready to ice cake mix 1 8 oz cool whip into icing. Spread between layers and on top and sides of cake. Eat!

Nutrition Facts : Calories 709, Fat 37.7, SaturatedFat 10.8, Cholesterol 107, Sodium 722.1, Carbohydrate 88.2, Fiber 1.6, Sugar 64.7, Protein 6.9

NANNYS PINEAPPLE CAKE FILLING



Nannys Pineapple Cake Filling image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

1 (6 ounce) can crushed pineapple
3/4 cup sugar
1 egg yolk
1 1/2 tablespoons cornstarch

Steps:

  • Mix all well.
  • Cook until slightly thickened.
  • If to thick add a little water.

Nutrition Facts : Calories 777.5, Fat 4.2, SaturatedFat 1.5, Cholesterol 188.8, Sodium 10.1, Carbohydrate 188.2, Fiber 1.5, Sugar 174.5, Protein 3.2

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