TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
BURRITO BOMBS RECIPE BY TASTY
If you love burritos, you'll love this ooey-gooey, golden-fried spin. A cross between a burrito and arancini, this recipe features taco-spiced ground beef and cheese wrapped in layers of refried beans and cilantro-lime rice, then coated in crushed tortillas chips and fried to golden-brown perfection.
Provided by Tikeyah Whittle
Time 1h45m
Yield 8 bombs
Number Of Ingredients 22
Steps:
- Melt the butter and olive oil together in a large, high-walled skillet over medium heat. When the butter begins to bubble, add the onion and sauté for 3-4 minutes, until translucent. Add the rice and stir to coat. Toast the rice for 3-4 minutes, until fragrant.
- Add the hot chicken broth, ½ cup (120 ml) at a time, stirring continuously and adding more liquid once it is mostly absorbed, until the rice is creamy and tender, but not mushy, 35-40 minutes total. Season with ½ teaspoon salt.
- Remove the pan from the heat and stir in the lime zest and juice. Let the rice cool for 5-10 minutes, then stir in the cilantro. Transfer the rice to a baking sheet or plate and spread in an even layer. Let cool enough to handle.
- In a medium bowl, combine the ground beef, shredded cheese, and hot sauce, if using.
- Make the burrito bombs: Using gloved hands, roll 2 tablespoons of the ground beef mixture into a ball. Cover the beef ball in about ¼ cup of refried beans, rolling into a smooth ball. Wrap the bean layer in about ⅓ cup of the cooled rice, rolling into a smooth ball. Repeat with remaining ingredients. Transfer the burrito bombs to the refrigerator while you heat the oil and prepare the breading station.
- Fill a large pot ¾ of the way with canola oil. Heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
- Add the flour, eggs, and crushed tortilla chips to 3 separate shallow bowls. Roll each burrito bomb in the flour, then the egg, then in the tortilla crumbs. Set on a baking sheet.
- Working in batches of 2-3, fry the burrito bombs in the hot oil for 6-7 minutes, until golden brown. Transfer to the wire rack to drain, season each burrito bomb with salt, and let cool slightly.
- Serve the burrito bombs with salsa, guacamole, crema, hot sauce, and lime wedges.
- Enjoy!
Nutrition Facts : Calories 926 calories, Carbohydrate 90 grams, Fat 53 grams, Fiber 4 grams, Protein 19 grams, Sugar 6 grams
HEALTHIER FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: turkey bacon, sweet potato, red bell pepper, fresh spinach, eggs, olive oil, salt, pepper, shredded cheese, whole wheat tortilla
Provided by Tiffany Lo
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.
- Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until soft. Remove from pan and set aside.
- Add diced red bell peppers and cook until softened. Remove from pan and set aside.
- Cook spinach, then set aside.
- Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.
- To assemble the burritos, place down parchment paper, then put the tortilla on top. Add scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.
- Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.
- Roll burrito into parchment paper.
- Serve now or place into a bag or reusable container.
- Transfer to the freezer. Freeze for up to 1 month.
- To reheat, remove burrito from parchment paper and wrap in a damp paper towel.
- Microwave for 3 minutes or until warm.
- Rest for one minute.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams
TASTY BREAKFAST BURRITOS
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Provided by Kayse
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
- Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
- Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
- Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
- Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
Nutrition Facts : Calories 754.3 calories, Carbohydrate 41.1 g, Cholesterol 376.2 mg, Fat 47.4 g, Fiber 2.4 g, Protein 39 g, SaturatedFat 18.5 g, Sodium 1928.3 mg, Sugar 4 g
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