Perfectly Moist Irish Wheaten Bread Recipes

PERFECTLY MOIST IRISH WHEATEN BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
• Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
• Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
• Allow loaf to cool on a wire rack before slicing.

IRISH WHEATEN BREAD

Steps:

• Pre-heat oven to 190C.
• Then blitz your oats in your food processor or Nutribullet.
• Add all the dry ingredients (flour, oats, baking soda, caster sugar, salt) together and mix well.
• Then add the egg and buttermilk and mix until you have a kind of thick dough. I do this in my mixer.
• Take the dough onto a floured surface and form a ball.
• Then flatten the ball until you have a short cylinder about 5 cm high.
• Mark a cross in the top with a knife and place on a baking tray on some parchment paper or silicone baking sheet.
• Place in the oven for 50 minutes until a dark brown colour.
• Allow to cool on a wire rack.

PERFECTLY MOIST IRISH WHEATEN BREAD RECIPE - (4/5)

Steps:

• DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. 2. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf. 3. Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes. 4. Allow loaf to cool on a wire rack before slicing.