Round Steak In Oven Recipes

BAKED ROUND STEAK

Baked Round Steak image

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Provided by CIndytc

Categories Steak

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can diced mushrooms, drained
salt & pepper

Steps:

Preheat oven 350 degrees.
Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
Brown steak chunks in oil in a skillet.
Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

ONION AND PEPPER SMOTHERED ROUND STEAK

Onion and Pepper Smothered Round Steak image

Provided by Food Network

Categories main-dish

Time 1h45m

Yield 5 cups beef and gravy, about 6 servings

Number Of Ingredients 20

Ingredients

1/2 teaspoon cayenne
2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick
1 1/2 tablespoons Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly chopped parsley leaves
1/4 cup vegetable oil
3 tablespoons all-purpose flour
White rice, for serving, optional
3 cups chicken broth, divided
6 cups sliced onions
2 cups sliced red and green bell peppers
3 teaspoons salt
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

TENDER ROUND STEAK

Tender Round Steak image

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.-Carol Brown, Midway, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound beef top round steak
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon canola oil
1/4 cup chopped celery
1/4 cup chopped carrot
1 tablespoon chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon Worcestershire sauce
2 tablespoons shredded sharp cheddar cheese

Steps:

Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1061mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein.

ROUND STEAK IN OVEN

Round Steak in Oven image

Make and share this Round Steak in Oven recipe from Food.com.

Provided by Nana in the woods

Categories Steak

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs round steaks
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 large onion, sliced

Steps:

Place the raw round steak in roaster. Pour soups over steak. Add onion. Bake at 300 for 2-1/2 to 3 hours. The soups make a delicious gravy. Serve with rice or mashed potatoes.
Note: Do not season the meat, the soups do the seasoning for you.

Nutrition Facts : Calories 434.5, Fat 16.7, SaturatedFat 5.2, Cholesterol 132.7, Sodium 1209, Carbohydrate 13.5, Fiber 0.4, Sugar 3.8, Protein 55

ROUND STEAK

Round Steak image

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds boneless beef round steak (1/2 inch thick)
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) no-salt-added tomato sauce
Hot cooked noodles

Steps:

Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.

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