Yogurt Thousand Island Dressing Recipes

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LIGHT THOUSAND ISLAND DRESSING



Light Thousand Island Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons nonfat milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Kosher salt
1 chipotle chile pepper in adobo sauce (optional)
3 tablespoons sweet pickle relish
3 tablespoons minced red bell pepper

Steps:

  • Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.

Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Alton Brown

Categories     condiment

Time 20m

Yield 2 cups

Number Of Ingredients 12

1 cup plain yogurt
2 tablespoons vegetable oil
2 tablespoons tomato sauce
2 teaspoons lemon juice
2 teaspoons mustard powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped onion
1 tablespoon sweet relish
1 tablespoon finely chopped green olives
1 jalapeno, finely chopped

Steps:

  • In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.

YOGURT-THOUSAND ISLAND DRESSING



Yogurt-Thousand Island Dressing image

We eat salad all the time and I'm always making new dressings. This one is from , "The Saturday Evening Post, Family Cookbook". I even tried it on ruebens and it was great!

Provided by simplemom

Categories     Healthy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 hard-cooked egg, chopped
1 1/2 tablespoons finely chopped black olives
1 teaspoon minced onion
1 -2 cup minced celery
2 -3 cups low-fat yogurt
2 tablespoons reduced sodium ketchup

Steps:

  • Combine all ingredients in a glass jar with tight fitting lid and shake to blend well.

Nutrition Facts : Calories 112.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 60.4, Sodium 150.4, Carbohydrate 11.9, Fiber 0.5, Sugar 11, Protein 8.3

HOMEMADE THOUSAND ISLAND DRESSING



Homemade Thousand Island Dressing image

"This creamy dressing has a fresh taste that complements any tossed salad," says field editor Elizabeth Hunter of Prosperity, South Carolina.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 4

3/4 cup fat-free plain yogurt
3 tablespoons chili sauce
1 tablespoon sweet pickle relish
Sugar substitute equivalent to 3/4 teaspoon sugar

Steps:

  • In a small bowl, whisk together all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

QUICK THOUSAND ISLAND DRESSING



Quick Thousand Island Dressing image

Yummy on a Reuben sandwich!

Provided by peekers93

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

Steps:

  • Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 6

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1/3 cup ketchup
3 tablespoons sweet pickle relish
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in ketchup and relish. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.

Yield Serves 10; 2 tablespoons per serving

Number Of Ingredients 8

1/2 cup fat-free plain yogurt
1/2 cup Chili Sauce (page 276), or 1/2 cup no-salt-added ketchup plus dash of red hot-pepper sauce
2 tablespoons light mayonnaise
White of 1 large hardcooked egg, finely chopped (yolk discarded)
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped celery
1/4 teaspoon onion powder
Dash of pepper

Steps:

  • In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
  • (Per serving)
  • Calories: 30
  • Total fat: 1.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 0.0g
  • Cholesterol: 1mg
  • Sodium: 47mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 4g
  • Protein: 1g
  • Calcium: 29mg
  • Potassium: 106mg
  • Free

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories     sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste

Steps:

  • In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
  • Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

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