Pumpkin Greek Yogurt Banana Bread Recipe 455
PUMPKIN GREEK YOGURT BANANA BREAD RECIPE - (4.5/5)
Provided by Niecer
Number Of Ingredients 15
Steps:
- Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Mix the dry ingredients into the wet ingredients followed by the pecans. Pour the mixture into a greased 9x5 inch loaf pan. Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
GREEK YOGURT PUMPKIN BANANA BREAD
Provided by Amanda @ Running with Spoons
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23 x 13 cm) bread pan. Set aside.
- In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. Stir until well combined and set aside.
- Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, pumpkin, Greek yogurt, maple syrup, brown sugar, and vanilla. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently. Do not over mix. Fold in any add-ins you wish to include.
- Pour the batter into the loaf pan, spreading it out evenly, and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean. After 45 minutes, you may wish to cover with a sheet of tin foil to prevent the top from getting too brown.
- Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.
PUMPKIN GREEK YOGURT BANANA BREAD
A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well.
Time 1h10m
Yield 1
Number Of Ingredients 15
Steps:
- Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl.
- Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl.
- Mix the dry ingredients into the wet ingredients followed by the pecans.
- Pour the mixture into a greased 9×5 inch loaf pan.
- Bake in a preheated 350F/180C oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
YOGURT BANANA BREAD
Very nutritious and nice to put in kids lunch boxes. Also good for adults to eat. Easy to make. When Bananas get too soft I mash em up and freeze them until I have enough to bake with.
Provided by conniecooks
Categories Quick Breads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter & sugar.
- Add eggs.
- Stir in Lemon juice, banana, & yogurt.
- Add sifted flour, baking powder & salt.
- Fold in nuts and lemon zest.
- Bake in loaf tin at 350 for 50-60 minute.
Nutrition Facts : Calories 170.7, Fat 7.3, SaturatedFat 3.5, Cholesterol 34.1, Sodium 183.1, Carbohydrate 24.9, Fiber 2.3, Sugar 13.3, Protein 3.3
PHILLY-STYLE PUMPKIN BANANA BREAD
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Provided by lrossanese
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
- Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
- Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 64.4 g, Cholesterol 51.6 mg, Fat 19.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 468.3 mg, Sugar 41.3 g
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