Candied Sweet Potatoes With Apple Recipes

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CROCK POT CANDIED SWEET POTATOES W/ APPLES



Crock Pot Candied Sweet Potatoes W/ Apples image

I came up with the recipe as a variation on my mom's recipe (Recipe #399245 ). This one uses fresh sweet potatoes and it is cooked in a crock pot so you have more time to fix other dishes during busy holiday dinners. I also cut back slightly on the maple syrup to cut some sweetness and added pumpkin pie spice for some depth.

Provided by PSU Lioness

Categories     Yam/Sweet Potato

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium sweet potatoes
3/4 cup brown sugar
1/8 cup maple syrup
1/4 cup butter
1 pinch cinnamon
1 pinch nutmeg
2 granny smith apples (you can omit or add more to your liking)

Steps:

  • Wash and peel sweet potatoes. Cut into eighths.
  • Place sweet potatoes in crock pot.
  • Sprinkle brown sugar over potatoes.
  • Drizzle syrup over brown sugar.
  • Dot with butter.
  • Sprinkle cinnamon and nutmeg over top.
  • Cover and cook on LOW for 3 hours, stirring once an hour.
  • Peel, core and slice the apples into eighths (for smaller apples) or sixteenths (for larger apples). Add to crock pot and stir.
  • Cover and cook an additional 2 hours or until sweet potatoes and apples are tender. Stop cooking and remove from crock pot if sweet potatoes seem like they are getting mushy. Sometimes they get done more quickly than others.

Nutrition Facts : Calories 332.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.1, Carbohydrate 65.9, Fiber 5.4, Sugar 42.4, Protein 2.3

CANDIED SWEET POTATOES WITH APPLE



Candied Sweet Potatoes With Apple image

From Light and Tasty Magazine...submitted by H. Grant. My family really enjoyed this recipe this past holiday season. Most commented they liked it because it did not have marshmallows and also loved the addition of apple. I think it would be good with a handful of dried cranberries sprinkled on top too.

Provided by HokiesMom

Categories     Yam/Sweet Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes, peeled & cut into 1/2 inch slices
1/2 cup packed brown sugar
2 tablespoons unsweetened apple juice
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (my addition)
1 medium tart apple, peeled and sliced

Steps:

  • Place sweet potatoes in a saucepan and cover with water; bring to a boil.
  • Cover and cook for 10 minutes or until crisp-tender; drain.
  • In a bowl, combine the brown sugar, apple juice, salt, cinnamon and nutmeg; set aside.
  • Arrange cooked sweet potatoes and apple slices in an 8-inch square baking dish coated with non-stick spray. (This is where I would add the dried cranberries too).
  • Drizzle brown sugar mixture over the potatoes and apples.
  • Bake, covered, at 350 degrees F, for 25 minutes.
  • Uncover and continue baking for 20-25 minutes longer, basting occasionally with pan juices.

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 14

3 pounds sweet potatoes
6 tablespoons butter
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
1/4 cup peach liqueur, like Schnapps
1 teaspoon lemon zest
1 teaspoon orange zest
1 cup orange juice
1 lemon, juiced
1/2 orange, sliced

Steps:

  • Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.

CANDIED SWEET POTATOES WITH ROSEMARY



Candied Sweet Potatoes with Rosemary image

A blissful duo of flavors -- apple cider and maple syrup -- comes together in this contemporary take on candied sweet potatoes; fresh rosemary sprigs are an herbal finish.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 6

2 1/4 pounds small sweet potatoes, peeled and cut into 1-inch-thick wedges
1 1/2 cups apple cider
1/2 cup pure maple syrup
Coarse salt
3 sprigs fresh rosemary
3 tablespoons unsalted butter

Steps:

  • Preheat oven to 375 degrees. Toss potatoes with cider and syrup; season with salt.
  • Transfer potato mixture to a large cast-iron or other heavy ovenproof skillet, layering the wedges. Tuck rosemary sprigs among wedges. Dot with small pieces of butter. Transfer skillet to oven. Bake potatoes, tossing carefully about halfway through, until browned on edges and very tender, about 1 1/2 hours.

CANDIED YAMS AND APPLES



Candied Yams and Apples image

My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.

Provided by brandibakesbest

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 8

Number Of Ingredients 7

2 medium apples - peeled, cored, and sliced
⅓ cup chopped pecans
½ cup brown sugar
½ teaspoon ground cinnamon
2 (15 ounce) cans cut yams, drained
¼ cup margarine
2 cups mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
  • Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 51.4 g, Fat 9.4 g, Fiber 4 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 131.8 mg, Sugar 40.5 g

SWEET POTATO APPLE BAKE



Sweet Potato Apple Bake image

Here's a scrumptious lighter version of traditional candied sweet potatoes. -North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 8

3 medium sweet potatoes, cooked, peeled and sliced
2 large unpeeled apples, thinly sliced
1/3 cup golden raisins
1/4 cup chopped toasted almonds
2 tablespoons butter, melted
1/3 cup packed brown sugar
1/2 cup quick-cooking oats
2 teaspoons grated lemon zest

Steps:

  • In a large bowl, combine sweet potatoes, apples, raisins and almonds. Spoon into a shallow 1-1/2-qt. baking dish. In a small bowl, combine butter, brown sugar, oats and lemon zest; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 35 minutes or until apples are tender.

Nutrition Facts :

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

SWEET POTATOES WITH CARAMELIZED APPLES



Sweet Potatoes with Caramelized Apples image

In this decadent Thanksgiving dish, pureed sweet potatoes are topped with caramelized apples and laced with Calvados.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

6 sweet potatoes (about 4 pounds)
1 teaspoon salt
3 Granny Smith apples, peeled and cored
1 tablespoon fresh lemon juice
9 tablespoons unsalted butter, plus more for pan
6 tablespoons packed dark brown sugar
6 tablespoons heavy cream
1/4 cup Calvados, or brandy
1/4 cup fresh orange juice

Steps:

  • Heat oven to 425 degrees. Bake potatoes until soft, 40 to 45 minutes. When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork.
  • Meanwhile, slice apples into 1/8-inch-thick wedges and place in a medium bowl. Add lemon juice and toss to combine.
  • In a medium skillet, melt 3 tablespoons butter over medium-high heat. Add 2 tablespoons brown sugar and cook, stirring, until sugar dissolves. Cook apple slices in the butter and sugar in 3 or 4 batches, until golden and caramelized, about 1 minute on each side. As they finish cooking, transfer to a plate and set aside.
  • In a medium skillet, melt 3 tablespoons butter over high heat. Add 2 tablespoons brown sugar and cook until sugar dissolves. Stir in 4 tablespoons cream and the Calvados and cook until slightly thickened, about 1 minute. Remove from heat and add to sweet potatoes, mixing well to combine. Transfer potato mixture to a buttered 3-quart ovenproof casserole. Arrange apple slices over potatoes; set aside.
  • In a medium skillet, melt remaining 3 tablespoons butter over medium heat. Add remaining 2 tablespoons brown sugar and cook until dissolved. Add remaining 2 tablespoons of cream and cook, stirring, for 30 seconds. Stir in orange juice and cook for 1 to 2 minutes, until thickened and dark brown. Pour over the apples and cover with aluminum foil.
  • Bake until heated through, about 30 minutes. Remove from oven and serve immediately, or let stand at room temperature for up to 30 minutes before serving.

MAPLE CANDIED SWEET POTATOES



Maple Candied Sweet Potatoes image

Here's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture that's been seasoned with cinnamon, cloves and orange zest. Bake until bubbly and the edges brown.

Provided by Melissa Clark

Categories     easy, side dish

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 7

5 large sweet potatoes (3 1/2 pounds)
1/3 cup maple syrup
1/3 cup apple cider
3 tablespoons butter
1 cinnamon stick
2 whole cloves
1 teaspoon finely grated orange zest

Steps:

  • To cook the sweet potatoes, wash them and prick all over with a fork. Wrap in foil and bake in a 375-degree oven until very tender. This can take anywhere from 50 minutes to 1 1/2 hours, depending upon the girth of the potato. Thinner ones cook more quickly. Cool. Peel just before using.
  • Heat oven to 400 degrees.
  • In a small pot, combine syrup, cider, butter, cinnamon, cloves and orange zest. Bring to a boil, then reduce heat and simmer until somewhat thickened, about 15 minutes. Pour syrup over sliced sweet potatoes and bake, uncovered, until bubbling and brown, 25 to 40 minutes.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 54 milligrams, Sugar 10 grams, TransFat 0 grams

SWEET POTATOES WITH APPLES



Sweet Potatoes with Apples image

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. -Jean Winfree, Wausau, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

3 to 3-1/2 pounds sweet potatoes
2 tart apples, peeled, cored and cut into 1/4-inch rings
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 106mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 5g fiber), Protein 2g protein.

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