EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
QUICK LEMON CURD
This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.
Provided by Lavender Lynn
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave bowl, whisk together the sugar and eggs until smooth.
- Stir in lemon juice, lemon zest, and butter.
- Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
- Remove from the microwave, and pour into sterile jars.
- Store for up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 116, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.1, Sodium 14.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 1.3
EASY LEMON CURD RECIPE
This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.
Provided by Julia Foerster
Categories Dessert
Time 9m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs.
- Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.
- Strain the lemon curd through a fine-mesh strainer if you don't want the lemon zest in the curd. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
- The curd keeps fresh in the refrigerator for about 1 week.
Nutrition Facts : Calories 822 kcal, ServingSize 1 serving
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
EASY LEMON CURD
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h6m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
- Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
- Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
- Chill for a minimum of 2 hours before using or up to 1 week.
Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4
EASY LEMON CURD
Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt.
- Add butter and place pan over medium-high. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around the edge of pan, about 5 minutes (do not boil).
- Remove pan from heat while continuing to whisk. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against the surface of curd and refrigerate until cool.
Nutrition Facts : Calories 281 g, Fat 19 g, Protein 3 g
LEMON CURD
There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
Provided by Miriam Nice
Categories Condiment
Time 25m
Yield makes 1 200g jar
Number Of Ingredients 4
Steps:
- Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until the butter has melted. Then, using a small whisk or fork, stir in the beaten egg. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard.
- Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.
Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.07 milligram of sodium
QUICK AND EASY LEMON CURD
From my childhood. It is not easy to get lemon curd in France so I make it myself or get my 10 year old grand daughter to help me.
Provided by janismorris
Time 10m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Wash and dry the jam jar and lid.
- Put some water into the sauce pan, about 3cm depth, and bring to the boil.
- Put the bowl on top of the sauce pan. Make sure the bowl does not touch the water.
- Put ALL the ingredients into the bowl and beat with the baloon whisk.
- The butter will melt, the sugar will disolve, the mixture will increase in size and then thicken.
- Pour into the jar and put on the lid. Leave to cool.
- keep in the fridge and use within 2 weeks. YUM!
More about "quick lemon curd recipes"
EASY LEMON CURD RECIPE - 4 INGREDIENTS, 10 MINUTES!
From sugarsaltmagic.com
4.6/5 (33)Total Time 15 minsCategory Dessert, Sauces, SweetsCalories 85 per serving
- Beat together the eggs, egg yolks, sugar, zest and juice. Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved.
- Add the cold butter a couple of pieces at a time, stirring until each addition is melted and incorporated.
- Continue cooking the mixture for 4-5 minutes until it is thickened and coats the back of a spoon or leaves a thick coating on the side of the pan when you tilt it.
LEMON CURD RECIPE {EASY + 4 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
EASY TANGY LEMON CURD - TASTES OF HOMEMADE
From tastesofhomemade.com
QUICK LEMON CURD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON CURD RECIPE - SMELLS LIKE HOME
From smells-like-home.com
20 WAYS TO MAKE AND USE LEMON CURD | ALLRECIPES
From allrecipes.com
QUICK & EASY LEMON CURD RECIPE - MOMMYPOTAMUS
From mommypotamus.com
30+ QUICK AND EASY NO BAKE LEMON DESSERTS - THE UNLIKELY BAKER
From theunlikelybaker.com
10 BEST LEMON CURD DESSERTS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE EASY LEMON CURD - JUST 5 INGREDIENTS - RECIPE …
From recipewinners.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE LEMON CURD - BUDGET BYTES
From budgetbytes.com
15 INCREDIBLE RECIPES USING LEMON CURD THAT YOU NEED IN YOUR LIFE
From deliciousonadime.com
CLASSIC LEMON CURD - THE CHUNKY CHEF
From thechunkychef.com
QUICK AND EASY LEMON CURD RECIPE | SOUTHERN LIVING
From southernliving.com
LEMON CURD RECIPE - BBC FOOD
From bbc.co.uk
EASY HOMEMADE LEMON CURD - THE STAY AT HOME CHEF
From thestayathomechef.com
THICK & CREAMY LEMON CURD + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
LEMON CURD RECIPES & RECIPE IDEAS
From simplyrecipes.com
LEMON CURD | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PERFECT LEMON CURD - THE RECIPE CRITIC
From therecipecritic.com
THE BEST LEMON CURD | BUTTERMILK BY SAM
From buttermilkbysam.com
QUICK AND EASY HOMEMADE LEMON CURD - THE UNLIKELY BAKER
From theunlikelybaker.com
LEMON CURD | KING ARTHUR BAKING
From kingarthurbaking.com
QUICK & EASY MICROWAVE LEMON CURD RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOMEMADE LEMON CURD RECIPE - UNDER 10 MINUTES! - KYLEE COOKS
From kyleecooks.com
QUICK AND EASY LEMON CURD - AMERICAN EGG BOARD
From incredibleegg.org
HOMEMADE LEMON CURD: EASY RECIPE, SO TANGY! -BAKING A MOMENT
From bakingamoment.com
HONEY LEMON CURD RECIPE - COOKIE AND KATE
From cookieandkate.com
GRANNY'S QUICK LEMON CURD - PLUS VIDEO! FAB FOOD 4 ALL
From fabfood4all.co.uk
LEMON CURD SWEET ROLL RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK LEMON CURD RECIPE | OCHIKERON | CREATE EAT HAPPY :)
From vivarecipes.com
QUICK AND EASY HOMEMADE LEMON CURD RECIPE - LARDER LOVE
From larderlove.com
LEMON CURD SWIRL QUICK BREAD - BAKING BITES
From bakingbites.com
10 BEST COOKING WITH LEMON CURD RECIPES | YUMMLY
From yummly.com
EASY MICROWAVE LEMON CURD - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK AND EASY LEMON CURD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #desserts #fruit #easy #microwave #puddings-and-mousses #citrus #lemon #equipment #number-of-servings
You'll also love