Roastedgreenbeanswithgreekdressing Recipes

ROASTED GREEN BEANS

Steps:

• Preheat the oven to 425 degrees F.
• Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
• Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

SIMPLE ROASTED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
• Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
• Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

OVEN ROASTED GREEN BEANS

Steps:

• Preheat oven to 425-degrees. Trim green beans if necessary. Pat green beans completely dry with paper towels.
• Place green beans in a large bowl and toss with olive oil and garlic until evenly coated.
• Place green beans on a baking sheet and spread out so the green beans aren't touching each other if possible. You can divide them between two baking sheets if needed. Sprinkle beans with salt and pepper and place in the oven.
• Roast for 15-20 minutes or until beans start to look toasted and brown spots start to form.

OVEN ROASTED GREEN BEANS

Steps:

• Preheat oven to 450 degrees.
• Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
• Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
• Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
• Feel free to toss beans a couple of times as they are cooking.

ROASTED GREEN BEANS WITH FRESH GARLIC

Steps:

• Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

ANNE'S AMAZING ROASTED GREEN BEANS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
• Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
• Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

OVEN ROASTED GREEN BEANS

Steps:

• Preheat the oven to 425 degrees F.
• Trim the ends of the green beans and add to a large bowl.
• Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
• Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.

ROASTED GREEN BEANS

Steps:

• Preheat oven to 375°F.
• Toss beans with oil and salt to taste. Roast in 2 large shallow baking pans in upper and lower thirds of oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crisp, 45 to 55 minutes total (depending on size of beans). Season with salt. Serve beans immediately as finger food.

GARLIC ROASTED GREEN BEANS

Steps:

• Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.

ROASTED GREEN BEANS WITH GREEK DRESSING

Steps:

• Preheat oven to 450°F.
• Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
• Drizzle with olive oil; sprinkle with salt and pepper.
• Toss to coat.
• Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
• In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
• Drizzle in oil; add sliced onion.
• Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
• Garnish beans with crumbled feta; serve warm or at room temperature.