Blood Orange Jell O Shots Recipes
BLOOD ORANGE JELL-O SHOTS
Potent-but so much classier than your dive bar shots.
Provided by Claire Saffitz
Yield Makes about 16
Number Of Ingredients 7
Steps:
- Soak gelatin in 1/2 cup cold water in a small bowl 10 minutes.
- Meanwhile, stir vodka, lemon juice, simple syrup, Campari, bitters, and 1 1/4 cups blood orange juice in a large measuring glass.
- Heat gelatin mixture and remaining 1/2 cup blood orange juice in a small saucepan over low, stirring to dissolve gelatin; add to vodka mixture. Strain into 2-oz. plastic cups; chill until set, at least 6 hours and up to 5 days.
BLOOD ORANGE MARGARITA SHOTS
Sparkling blood orange is the perfect mix of sweet and tart when paired with zingy tequila. This summer, enjoy a fun, orange wedge-shaped twist on a classic Margarita.
Provided by Food Network
Time 8h35m
Yield 24 slices
Number Of Ingredients 6
Steps:
- Halve the oranges and gently scrape out the pulp, membrane and white pith with a spoon or melon baller. Place the orange rinds in muffin tins or fit them all into a pan so they can be filled without tipping over.
- Put 1/2 cup cold water in a bowl, sprinkle the gelatin evenly on top and let it absorb the water for 2 minutes. Whisk in 3/4 cup boiling water until the gelatin is fully dissolved and then whisk in the sugar until dissolved. Cool the mixture to room temperature and then stir in the blood orange sparkling soda, tequila and orange liqueur. Spoon the gelatin mixture into the orange rinds. Refrigerate overnight.
- Carefully slice each orange half into 2 wedges and serve.
CRANBERRY ORANGE JELL-O SHOTS
Make and share this Cranberry Orange Jell-O Shots recipe from Food.com.
Provided by Brookelynne26
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Pour jell-o into a large bowl. Add 1 cup boiling water and stir until gelatin is dissolved. Stir in vodka and divide between twenty 1 oz disposable plastic cups. Refrigerate until firm.
Nutrition Facts : Calories 42.4, Sodium 19.9, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
SEX ON THE BEACH JELL-O® SHOTS
A party favorite.
Provided by Micki
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h5m
Yield 20
Number Of Ingredients 5
Steps:
- Mix cranberry and orange gelatin together in a heat-proof bowl. Add boiling water and stir until dissolved. Add vodka and peach schnapps and stir. Pour mixture into little cups and chill until set, about 4 hours.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 11.2 g, Protein 0.8 g, Sodium 30.8 mg, Sugar 10.9 g
JELLO SHOT ORANGE SLICES
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful! This makes taking jello shots much easier too - no messy squishing out of little paper cups. Great for any party! Feel free to experiment with different fruits and jello flavors! Lemons with pink lemonade jello is great as well.
Provided by sofie-a-toast
Categories Low Protein
Time 4h10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut the oranges in half. Scoop out all the fruit, making sure to keep the peels intact (I recommend using the pulp to make fresh squeezed orange juice or whatever else you want - mix into pancakes or pastry batter, make marmalade, etc).
- Make the jello according to package instructions (with the boiling water) but instead of using 1 cup cold water, substitute the vodka.
- Take out a cupcake baking pan. Place each orange half peel in one of the cupcake holders to make them stand upright. Pour the jello carefully into each orange half.
- Refrigerate for 4 hours, or until set. Cut the oranges into slices and serve!
Nutrition Facts : Calories 50.3, Sodium 16.9, Carbohydrate 7, Fiber 0.8, Sugar 6.1, Protein 0.6
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- Meanwhile, stir vodka, lemon juice, simple syrup, Campari, bitters, and 1¼ cups blood orange juice in a large measuring glass.
- Heat gelatin mixture and remaining ½ cup blood orange juice in a small saucepan over low, stirring to dissolve gelatin; add to vodka mixture. Strain into 2-oz. plastic cups; chill until set, at least 6 hours and up to 5 days.
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