Jell O Smore Mini Pudding Pops Recipes

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JELL-O® S'MORE MINI PUDDING POPS



JELL-O® S'more Mini Pudding Pops image

Break out the ice cube trays to make a frozen treat with our JELL-O® S'more Mini Pudding Pops. Four simple ingredients and 10 minutes of prep time are all you need before you freeze JELL-O® S'more Mini Pudding Pops. These quick and simple pops are sure to become a family favorite.

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield 14 servings, 2 pudding pops each

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups milk
1/2 cup JET-PUFFED Vanilla MALLOW Bits
2 graham crackers, coarsely crushed

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in MALLOW Bits.
  • Spoon graham cracker crumbs evenly into 28 sections of ice cube trays that have been sprayed with cooking spray; top with pudding mixture. Insert wooden pop stick or plastic spoon into center of each section for the handle.
  • Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.7886 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELL-O® FROZEN PUDDING POPS



JELL-O® Frozen Pudding Pops image

These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.

Provided by My Food and Family

Categories     Recipes

Time 5h5m

Yield Each frozen pop is 1 serving

Number Of Ingredients 2

JELL-O Chocolate Pudding Snack s
wooden pop sticks

Steps:

  • Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
  • Freeze 5 hours or overnight until firm.
  • To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g

JELL-O PUDDING POPS



JELL-O Pudding Pops image

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat ingredients with whisk 2 min.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
  • Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

JELLO PUDDING POPS



Jello Pudding Pops image

Make and share this Jello Pudding Pops recipe from Food.com.

Provided by alysee

Categories     Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Steps:

  • POUR cold milk into medium bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • FREEZE 5 hours or until firm.
  • To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
  • Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
  • Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2

JELL-O MINI PUDDING POPS



JELL-O Mini Pudding Pops image

Want to know just how mini are our JELL-O Mini Pudding Pops? We froze them in ice cube trays. (So, pretty mini!)

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 14 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section.
  • Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 1 g

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

JELL-O PUDDING POPS



Jell-O Pudding Pops image

Make and share this Jell-O Pudding Pops recipe from Food.com.

Provided by CheSara

Categories     Frozen Desserts

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups milk, cold
1 (4 ounce) package Jell-O pudding mix
6 (5 ounce) paper cups
6 wooden popsicle sticks

Steps:

  • Beat pudding mix and milk together at least 2 minutes.
  • Spoon into paper cups.
  • Insert popsicle stick into the center of each cup.
  • Freeze for at least 5 hours or overnight.
  • To remove pop from cup, place bottom of cup in warm water for 15 seconds.
  • Press bottom of cup to pop out, don't pull on the popsicle stick or it will separate.

Nutrition Facts : Calories 52, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 39.9, Carbohydrate 3.8, Protein 2.7

JELL-O HOMEMADE FUDGE POPS



JELL-O Homemade Fudge Pops image

Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat ingredients with whisk 2 min.
  • Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
  • Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g

HOMEMADE JELL-O PUDDING POPS



Homemade Jell-O Pudding Pops image

I grew up watching The Cosby Show and seeing Bill Cosby with his Jell-O Pudding Pops on television every Saturday Morning. Unfortunately, I haven't been able to find Jell-O Pudding Pops at the grocery store in a long time. I've heard they no longer make them, but rest assured you can still make them at home with this Homemade Jell-O Pudding Pops recipe. These Patriotic Pudding Pops are the perfect summer treat!

Provided by ElizabethKnicely

Categories     Dessert

Time 5h5m

Yield 5 3 ounce Pudding Pops, 5 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) box white chocolate jell-o instant pudding mix
2 cups milk
red and blue food coloring

Steps:

  • Mix milk and pudding in bowl for 2 minutes.
  • Divide into 3 equal portions.
  • Color 1 portion red with about 15 drops of food coloring.
  • Color 1 portion blue with about 15 drops of food coloring.
  • Transfer each color to a zippered sandwich bag.
  • Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
  • Lift and gently tap each cup on the counter to level up the pudding.
  • Repeat the process with white and then red colors.
  • Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.

Nutrition Facts : Calories 135.2, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.7, Sodium 325.6, Carbohydrate 22.4, Sugar 17.9, Protein 3.2

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