Card Club Dessert Recipes
CARD CLUB DESSERT
"My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust," shares Margaret Wochos from Mt. Home, Arkansas. "Everyone asks for seconds!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 5 minutes; cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. , Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 383 calories, Fat 24g fat (11g saturated fat), Cholesterol 15mg cholesterol, Sodium 372mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 7g protein.
CARD CLUB DESSERT
'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!'
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 5 minutes; cool completely. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 36.1 g, Cholesterol 16.4 mg, Fat 29.9 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.5 g, Sodium 345.3 mg, Sugar 27 g
CARD CLUB DESSERT
'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!'
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 5 minutes; cool completely. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 36.1 g, Cholesterol 16.4 mg, Fat 29.9 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.5 g, Sodium 345.3 mg, Sugar 27 g
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