Super Easy And Yummy Chicken Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN ENCHILADAS



Easy Chicken Enchiladas image

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Provided by IANKRIS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  • Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g

CHICKEN ENCHILADAS



Chicken Enchiladas image

My all-time favorite chicken enchilada recipe! See notes above for possible ingredient variations.

Provided by Ali

Time 1h

Number Of Ingredients 10

2 tablespoons avocado oil (or olive oil)
1 small white onion, peeled and diced
1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces
1 (4-ounce) can diced green chiles
sea salt and freshly-cracked black pepper
1 (15-ounce) can black beans, rinsed and drained
8 large flour tortillas
3 cups Mexican-blend shredded cheese
1 batch red enchilada sauce
optional toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese

Steps:

  • Preheat oven to 350°F. Prepare your enchilada sauce.
  • In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Add in the beans and stir until evenly combined. Remove pan from heat and set aside.
  • To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add a generous spoonful of the chicken mixture in a line down the center of the tortilla, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish. Assemble the remaining enchiladas. Then spread any remaining sauce evenly over the top of the enchiladas, followed by any extra cheese.
  • Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside. Transfer the baking dish to a wire baking rack.
  • Serve the enchiladas immediately while they're nice and hot and melty, garnished with lots of fresh toppings. Enjoy!

SIMPLE CHICKEN ENCHILADAS



Simple Chicken Enchiladas image

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

1 can (10 ounces) enchilada sauce, divided
4 ounces cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chiles
10 flour tortillas (6 inches)
1 cup shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Steps:

  • Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

SUPER EASY CHICKEN ENCHILADAS



Super Easy Chicken Enchiladas image

I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making them "suiza" style and playing around with the ingredients). I have since lost my notes (it's been quite a few years). I make this by memory only, so tweak this as you see fit. I have used Cheddar cheese (my favorite), Mexican cheese blend or Monterey Jack to make this, so you choose your favorite. I hope you enjoy this recipe. ***You may like to try Recipe #513631 to make this dish***

Provided by rosie316

Categories     Poultry

Time 55m

Yield 6-8 enchiladas, 3-6 serving(s)

Number Of Ingredients 10

8 (8 inch) flour tortillas
2 -3 boneless skinless chicken breasts (poached and shredded)
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
1/2 cup sour cream (plus more for serving)
1 cup Pace Picante Sauce (plus more for serving)
1 -2 teaspoon chili powder (to taste)
1 cup monterey jack cheese or 1 cup your favorite cheese, divided
1 tomatoes (chopped) (optional)
1 scallion (thinly sliced) (optional)
shredded lettuce (optional)

Steps:

  • Pre-heat oven to 350* degrees F.
  • In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder.
  • In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese.
  • Warm tortillas in a damp paper towel for approx 10 seconds in the microwave.
  • Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish.
  • Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese.
  • Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes.
  • Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**). Serve with additional picante sauce and sour cream at the table. (**I like to line each plate with shredded lettuce for color and texture).
  • Enjoy!

SUPER EASY AND YUMMY CHICKEN ENCHILADAS



Super Easy and Yummy Chicken Enchiladas image

My sister Shawn is famous for these enchiladas, and her husband Rob makes the killer margaritas to match. My husband and I like them with Sangria. It's the ideal entree for dinner guests because it can be completely prepared in advance. You can substitute whatever meat you have...ground chicken or turkey, steak, shredded pork, Krab, etc. as well as any creamed soups. I was even out of sour cream and substituted fat free cottage cheese which worked fine. Be creative and please share your ideas here!

Provided by FLKeysJen

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb chicken breast
1/2 yellow onion
4 cups cheese, shredded (whatever kind you like, I usually used a reduced fat Mexican blend inside and pepper jack for the to)
1 (4 -8 ounce) can diced green chilies
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1 (16 ounce) package light sour cream
8 -10 flour tortillas
1 (1 1/4 ounce) package taco seasoning mix (HOT is best!)
1 tablespoon poultry seasoning (Paul Prudhomme's)

Steps:

  • Cook chicken with poultry seasoning.
  • Cool completely.
  • Shred chicken in food processor. (Steps #1-3 can be done the day before assembling enchiladas.).
  • Saute onion in a saucepan.
  • Add chicken, 1/2 of the green chilis and taco seasoning and cook for two minutes.
  • Remove from heat and add two cups cheese.
  • Prepare sauce in a medium bowl: combine soup, sour cream and the other half can of green chilis.
  • In a 9 x 13 pan, place 1 cup of sauce.
  • Place 1/8 to 1/10 of chicken mixture in each flour tortilla and roll up and place in pan with seams down.
  • Pour remaining sauce over enchiladas and sprinkle top with remaining two cups cheese. (Steps #1-10 can all be done in advance and keep pan in refrigerator ready to cook.).
  • Bake at 375 degrees for 20-25 minutes.

Nutrition Facts : Calories 463.9, Fat 27.5, SaturatedFat 14.5, Cholesterol 92.3, Sodium 980.6, Carbohydrate 25.9, Fiber 1.3, Sugar 1.5, Protein 27.7

CARNITAS ENCHILADAS



Carnitas Enchiladas image

If you are looking for a delicious way to repurpose leftover pork roast, do I have a recipe for you! Shred up your leftover pork and cook it with traditional carnitas seasonings, then wrap in a corn tortilla and bake in this delicious sauce! Top with Monterey Jack cheese, and garnish any way you like. We like it with a little shredded lettuce, salsa, slices of avocado, and some lime.

Provided by Bibi

Categories     Enchiladas

Time 1h35m

Yield 10

Number Of Ingredients 13

4 tablespoons avocado oil, divided, or as needed
4 cups shredded cooked pork
1 medium onion, chopped
3 tablespoons frozen 100% orange juice concentrate
1 teaspoon ground cumin
1 teaspoon chili powder, or to taste
½ teaspoon garlic powder
¼ teaspoon cayenne pepper, or to taste
salt and ground black pepper to taste
2 cups salsa verde
1 cup sour cream
10 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese, divided

Steps:

  • Heat 2 tablespoons oil in a nonstick skillet over medium heat. Add shredded pork, chopped onion, orange juice concentrate, cumin, chili powder, garlic powder, cayenne pepper, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until onion is tender, about 20 minutes.
  • Remove lid, increase heat to medium, and continue to cook until the liquid is mostly evaporated, about 10 minutes. Transfer everything to a plate and allow to cool slightly. Wipe the skillet clean with paper towels.
  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Combine salsa verde and sour cream in a mixing bowl, stirring well. Spread about 1 cup of salsa verde mixture over the bottom of the prepared baking dish, reserving the rest.
  • Add remaining cooking oil to the cleaned skillet and heat over medium-high heat.
  • Gently warm each tortilla in the oil, about 2 minutes per side, making the tortillas flexible. Add more oil, if needed.
  • Place a tortilla on a work surface and add 3 tablespoons of pork mixture and 1 tablespoon shredded cheese. Roll the tortilla gently around the filling, and place seam side down in the prepared dish. Repeat with the remaining tortillas.
  • When all tortillas are rolled up and in the dish, pour the reserved salsa-sour cream mixture over the filled tortillas.
  • Bake uncovered in the preheated oven for 20 minutes.
  • Remove from the oven; sprinkle on remaining cheese and allow to melt while the enchiladas cool, about 5 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 8 g, Cholesterol 78.4 mg, Fat 20 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 8.9 g, Sodium 336.1 mg

CHEESY CHICKEN ENCHILADAS RECIPE BY TASTY



Cheesy Chicken Enchiladas Recipe by Tasty image

Here's what you need: shredded chicken, enchilada sauce, cheese blend, tortillas, sour cream, fresh cilantro

Provided by Alix Traeger

Categories     Snacks

Yield 2 servings

Number Of Ingredients 6

1 cup shredded chicken, leftover
1 cup enchilada sauce, divided
1 cup cheese blend, divided
5 tortillas
sour cream, to serve
fresh cilantro, to serve

Steps:

  • Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
  • Wrap the tortillas in a paper towel and microwave for 30 seconds.
  • Preheat oven to 350°F (180°C).
  • Place the chicken on the tortilla and roll tightly.
  • Place the enchiladas in a baking pan and top with remaining sauce and cheese.
  • Bake for 15 minutes, or until cheese has melted.
  • Top with sour cream and cilantro.
  • Enjoy!

Nutrition Facts : Calories 746 calories, Carbohydrate 68 grams, Fat 31 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams

More about "super easy and yummy chicken enchiladas recipes"

SUPER EASY CHICKEN ENCHILADAS | RECIPES, CHICKEN ENCHILADAS EASY ...
Oct 19, 2015 - This chicken enchilada recipe is simple to make and oh-so-delicious. I got this recipe from a friend many years ago, and it is a favorite in our house. I’ve been making it quite often lately because I’m always looking for meals I can make with cooked chicken. First, you gather your ingredients… Cooked chicken meat, hea…
From pinterest.com


SIMPLE CHEESY CHICKEN ENCHILADAS - MYRECIPES
2015-05-22 This easy and delicious supper can be on your table in just 40 minutes! First, mix together cream of chicken soup, chicken breast, shredded cheese, plain yogurt, green chiles, melted butter, onions, garlic, and pepper. Stir these ingredients together and then remove one cup of the filling. Next, assemble the tortillas by adding half a cup of ...
From myrecipes.com


EASY CHICKEN ENCHILADAS RECIPE - SHOP WITH ME MAMA
2010-03-29 Check out my recipe for easy chicken enchiladas made with rotisserie chicken. Creamy and delicious meal for the family. Creamy and delicious meal for the family. Skip to primary navigation
From shopwithmemama.com


EASY CHICKEN ENCHILADAS RECIPE - COOK WITH CAMPBELLS CANADA
Stir together 3/4 cup salsa, sour cream, chili powder, chicken and cheese in a large bowl. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in the baking dish. Pour the remaining salsa over the filled tortillas. Bake for 20 minutes or until the enchiladas are hot and bubbling.
From stage.cookwithcampbells.ca


KETO CHICKEN ENCHILADAS - LOW CARB, EASY - JOY FILLED EATS
2021-02-08 Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken.
From joyfilledeats.com


SUPER EASY CHICKEN ENCHILADAS | CHICKEN ENCHILADAS EASY, RECIPES ...
Chicken-corn chowder. 1 can cream of potato soup 1 can cream of chicken soup 1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken 1 can whole kernel corn, drained 1 cup chicken broth 1/4 cup diced roasted red pepper 1 can chop green chile 1/8 teaspoon black pepper 1/4 teaspoon dried leaf thyme Combine the soups, chicken, corn, chicken broth, bell …
From pinterest.com


WEEKNIGHT CHICKEN ENCHILADAS THAT ARE DAMN DELICIOUS
2019-01-28 In a large bowl, combine chicken, black beans, cilantro and 1/2 cup enchilada sauce. Stir in 3/4 cup cheese. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken ...
From damndelicious.net


EASY CHICKEN ENCHILADAS - BOWL OF DELICIOUS
2014-06-05 Instructions. Preheat oven to 375. Place 1/4 cup enchilada sauce at the bottom of a baking dish. Warm up each corn tortilla in the microwave for 10 seconds or on an oven burner (warmed tortillas will roll easier without crumbling). Roll chicken up in each of them, and place seam-side down in baking dish.
From bowlofdelicious.com


FAST & EASY CHICKEN ENCHILADAS - KIM'S CRAVINGS
2018-11-29 Preheat oven to 350ºF. Lightly spray 9x13" glass dish with nonstick cooking spray. Spread about 4 tablespoons of red enchilada sauce in the top half of the baking dish, lengthwise. Spread about 4 tablespoons of green enchilada sauce in …
From kimscravings.com


EASY CHICKEN ENCHILADAS | JERNEJ KITCHEN
2018-11-24 Prepare a baking dish (approx. 20 cm x 15 cm / 8-inch x 6-inch). Spread 3 to 4 tablespoons of your tomato-enchilada sauce on the bottom of …
From jernejkitchen.com


CREAMY CHICKEN ENCHILADA CASSEROLE - THE YUMMY BOWL
2021-12-26 Grease a 9x13 inch baking dish with butter. Lay 6 tortillas for the base. In a larger mixing bowl add sour cream, cream of chicken soup, jalapenos, milk, garlic, onion powder, salt and pepper, and paprika. Stir with a fork or a whisk to combine. The sauce should be thick but still spreadable between the layers.
From theyummybowl.com


CHICKEN ENCHILADAS RECIPES - DAMN DELICIOUS
2019-01-28 Weeknight Chicken Enchiladas. January 28, 2019. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. More About Me » Get your copy today: Amazon // Barnes & Noble // Indiebound . Get your copy today: Amazon // Barnes & …
From damndelicious.net


SUPER EASY CHICKEN MOLE ENCHILADAS - THE SUBURBAN SOAPBOX
2017-03-15 Instructions. Soak the dried chilis in hot water for 15 minutes, then drain and set aside. In a large skillet, heat the oil over medium heat. Add the onions, season with a little salt and saute until softened, about 3 minutes. Add the garlic and cook for an additional 2 minutes.
From thesuburbansoapbox.com


QUICK AND EASY CHICKEN DINNER RECIPES | ALLRECIPES
Learn how to bake chicken with this quick and easy, 5-ingredient recipe! Enchanted Sour Cream Chicken Enchiladas. 229. Garlic-Brown Sugar Chicken Thighs. 215. Easy Tortilla Pizza. 46. Simple Chicken Mayo with Parmesan and Bread Crumbs. 62.
From allrecipes.com


100 CHICKEN RECIPES IDEAS IN 2022 | RECIPES, CHICKEN RECIPES, …
See more ideas about recipes, chicken recipes, cooking recipes. Jun 8, 2022 - Explore Louanne Romaneck's board "Chicken Recipes" on Pinterest. See more ideas about recipes, chicken recipes, cooking recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


SUPER EASY CHICKEN ENCHILADAS - A LIFE FROM SCRATCH.
2017-02-06 Instructions. Preheat oven to 350 degrees and shred chicken into a large bowl. Add chilies, salsa and 1½ bags or 3 cups of cheese to the chicken and mix well. Prepare 9x13 baking pans by coating with the small can of sauce and pouring …
From a-life-from-scratch.com


EASY CHICKEN FAJITA ENCHILADAS - PINKWHEN
2020-01-25 Step 1: Heat oven up to 350. In a medium sized pan, melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes. Sauté chicken and bell pepper in butter. Step 2: Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.
From pinkwhen.com


EASY CHICKEN ENCHILADAS - JO COOKS
2020-10-01 Prep: Preheat your oven to 350F. Make the filling: Season the chicken breasts generously with taco seasoning on both sides. Heat the olive oil in a large skillet then add the chicken breasts. Cook on both sides for about 5 minutes …
From jocooks.com


CREAMY WHITE CHICKEN ENCHILADAS – MY ROI LIST
2022-06-16 Pour in the chicken broth and whisk to combine. Allow to simmer and thicken for 2-3 minutes. Stir in the sour cream and remaining 7 ounces green chiles. When bubbling, stir in 1 cup cheese and stir until melted and smooth. Pour the sauce over the enchiladas, fully covering. Top with the last remaining 1/2 cup cheese.
From myroilist.com


DELICIOUS AND EASY CHICKEN ENCHILADAS - DAN CHURCHILL
Preheat the oven to 400F. In a skillet on medium-high heat, drizzle olive oil. Add the onion. Let it caramelize for 7 minutes. Add the chicken. Cook for 5 minutes. Sprinkle the spices, salt, and pepper. Add the corn and beans. Cook for an additional 5 minutes.
From danchurchill.com


EASY CHICKEN ENCHILADAS - CRUNCHY CREAMY SWEET
2019-05-11 Microwave for 12 seconds. If not warm, microwave for 10 more seconds. Using 1/4 cup of chicken (from this recipe) and a tablespoon of cheese, fill each tortilla, fold and place seam down in the dish. Repeat with all tortillas. Pour remaining enchilada sauce over the tortillas, spread gently with a spoon.
From crunchycreamysweet.com


CHICKEN ENCHILADAS RECIPE - PETITE GOURMETS
2021-05-04 Cook the chickens in vegetable oil on a pan until they get brown on each side and cut them in small pieces. Spread ½ cup Enchilada sauce in the bottom of the dish. Stir 2 scallions, canned chiles or jalapeños, chicken, corn, salsa and sour cream in a medium bowl until coated.
From petitegourmets.com


EASY CHICKEN & CHEESE ENCHILADAS RECIPE | MYRECIPES
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish. Pour the remaining picante sauce mixture over ...
From myrecipes.com


CHICKEN ENCHILADAS SUPER EASY RECIPE - FOOD NEWS
Roll the chicken and cheese mixture into the tortillas. In a small glass pan, you can usually make 5 or 6 enchiladas. Then pour the rest of the soup mixture on top on the enchiladas. Then add as much cheese as you want on top. We love cheese! Then bake at 350 degrees for 40 minutes! I hope you enjoy this super easy and delicious recipe! ️
From foodnewsnews.com


EASY CHICKEN ENCHILADAS - KIM'S CRAVINGS
2019-08-19 Spread about 1/2 cup red enchilada sauce in the bottom of the baking dish. Set aside. In a large bowl, stir together shredded chicken, taco seasoning, 2/3 of the shredded cheese and the salsa. Prepare corn tortillas, about 5 at a time, in between a damp paper towel and in the microwave for about 30 seconds.
From kimscravings.com


EASY CHICKEN ENCHILADAS RECIPE - THE GUNNY SACK
Instructions. Heat the oven to 350°F. Stir 1/2 cup soup, the chicken and 1/2 cup cheese in a medium bowl. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down into an 11x8x2-inch baking dish. Pour the remaining soup over the tortillas.
From thegunnysack.com


EASY YUMMY CHICKEN ENCHILADAS RECIPE - WEBETUTORIAL
Easy yummy chicken enchiladas is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy yummy chicken enchiladas at your home.. The ingredients or substance mixture for easy yummy chicken enchiladas recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHICKEN ENCHILADAS - EASY CHICKEN RECIPES
Allow to simmer. 1. Saute onion and green chiles. Add the spices and shredded chicken. Stir to combine and heat through. 2. Add sour cream, queso fresco, and shredded cheese to the chicken mixture and stir to combine. 3. Add enchilada sauce to the bottom of a baking dish.
From easychickenrecipes.com


SUPER EASY CHICKEN MOLE ENCHILADAS - NIELSEN-MASSEY RECIPES
Top the enchiladas with the reserved mole and sprinkle with the pepper jack cheese. Bake in a 350 degrees F oven for 20 minutes or until heated through and the cheese is melted. Sprinkle with the queso fresco and serve with cilantro, avocado, jalapeño and tomatoes, if desired.
From nielsenmassey.com


EASY HOMEMADE CHICKEN ENCHILADAS RECIPE | SOMEWHAT SIMPLE
Instructions. Preheat Oven to 350. Spread some sauce over the entire bottom of a 13x9 casserole pan. In a medium bowl, combine the shredded chicken, 2/3 of the can of red sauce, and 2 cups of cheese. Fill each tortilla with the chicken/cheese mixture and roll up like a burrito.
From somewhatsimple.com


10 BEST ENCHILADAS RECIPES | YUMMLY
2022-06-05 Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes Yummly. corn tortillas, salsa verde, yellow bell pepper, sour cream, extra-virgin olive oil and 14 more.
From yummly.com


EASY CHICKEN ENCHILADAS - SIMPLY HOME COOKED
2021-09-11 Instructions. Heat olive oil in a skillet over medium high heat. Add the onion and minced garlic and cook until the onion becomes translucent. Add flour and stir for about a minute, then pour in the chicken broth. Add cream cheese, shredded chicken, green chiles, and 1 cup of shredded cheese.
From simplyhomecooked.com


CHICKEN BRINE RECIPE FOR JUICY CHICKEN EVERY TIME!
2022-06-16 Chicken brine. A good chicken brine should be something that every outdoor cook has in their recipe file. This chicken brine recipe is super simple to make and will help you create delicious, moist chicken on the grill or smoker. We used chicken thighs for this demonstration but can be modified for any chicken.
From recipesfordads.com


EASY CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE | FOODTALK
2022-01-18 These Easy Chicken Enchiladas with Sour Cream Sauce are creamy, cheesy and full of flavor! The white sauce is made homemade (without using a can of cream of chicken soup!) and comes together in about 10 minutes! The enchiladas are filled with rotisserie chicken, green chilis, cheese and sour cream and are smothered with the amazing sour cream sauce. …
From foodtalkdaily.com


INSTANT POT CHICKEN ENCHILADAS - 15-MINUTE PREP - EASY AND …
2021-09-08 In a medium sized bowl whisk together the enchilada sauce and taco sauce. Pour 1 cup of cold water into the bottom of your instant pot then pour 1/4 cup of the enchilada sauce mixture into a greased 7 inch round cake pan. Top with half the chicken mixture, half the tortillas, 1/2 cup enchilada sauce, and 1/2 the cheese.
From showmetheyummy.com


CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
2022-04-26 Preheat oven to 425˚F. Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine. Pour the reserved enchilada sauce in an 8×8" casserole dish and spread to cover the bottom. Lay half of the tortillas in the bottom of the dish.
From easyfamilyrecipes.com


10 BEST BONELESS CHICKEN BREAST YUMMY RECIPES | YUMMLY
2022-06-11 Instant Pot Chicken Breast ifoodreal. garlic powder, boneless chicken breasts, water, ground black pepper and 1 more. 164. Seasoned Chicken Breast Simply Gourmet. pepper, olive oil, green onions, seasoned salt, salt, minced garlic and 2 more.
From yummly.com


SUPER EASY CHICKEN ENCHILADAS - JO-LYNNE SHANE
2010-01-12 Chop or shred the chicken. Toss it in a bowl and pour salsa over it – whatever looks about right and give it a stir. Pour some cream onto a plate and tip a tortilla in the cream on both sides. Then you place a spoonful of the chicken/salsa mixture down the middle. Roll it up and put it in a greased 13×9 pan.
From jolynneshane.com


SUPER EASY GREEN CHILI CHICKEN ENCHILADAS - WELCOME TO …
2018-07-29 While chicken warms, thinly slice celery and finely chop onions. Add to meat, stir to blend. Warm a flat skillet or griddle over medium heat. Spray griddle pan with cooking spray. Working with one tortilla at a time, warm tortilla on the griddle pan until soft and pliable. Place on a …
From rosemarieskitchen.website


EASY CHICKEN ENCHILADA CASSEROLE RECIPE - DELICIOUSLY SEASONED
2021-12-12 Preheat oven to 350° and spray a 9 x 13 baking dish with a non-stick cooking spray. Set aside. In a large frying pan or skillet, heat oil over medium high heat. Add chicken and onions to pan, sprinkle with seasonings and pepper.
From deliciouslyseasoned.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #mexican     #easy     #beginner-cook     #dinner-party     #chicken     #turkey     #spicy     #one-dish-meal     #comfort-food     #meat     #chicken-breasts     #turkey-breasts     #taste-mood     #savory

Related Search