FRENCH APPLE TART
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Provided by Ina Garten
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
FRENCH APPLE TART (TARTE DE POMMES A LA NORMANDE)
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
Provided by Peter Lovering
Categories World Cuisine Recipes European French
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together 1 1/3 cups of flour and salt. Add the butter, 1 egg yolk and water, and stir until the mixture forms large crumbs. If it is too dry to press a handful together, stir in more water. Press the dough into a ball, and wrap in plastic wrap. Flatten slightly, and refrigerate for at least 30 minutes, or until firm. This part can be done up to three days in advance.
- To make the frangipane, cream together the butter and 1/2 cup of sugar in a medium bowl until light and soft. Gradually mix in the egg and the remaining egg yolk one at a time. Stir in the apple brandy. Stir 2 tablespoons of flour into the ground almonds, then mix into the batter. Set aside.
- Roll the pastry dough out to about a 12 inch circle on a lightly floured surface. Fold loosely into quarters, and center the point in a 10 inch tart or pie pan. Unfold dough, and press into the bottom and up the sides. Prick with a fork all over, and flute the edges. Return pastry to the refrigerator to chill until firm.
- Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet inside the oven while it preheats.
- Spoon the frangipane into the chilled pastry, and spread into an even layer. Arrange the apple slices in an overlapping spiral pattern. Each slice should have one edge pressed into the frangipane until it touches the pastry base, and then overlap the previous slice. Start at the outside edge, and work towards the center.
- Place the pie plate on top of the baking sheet in the preheated oven. Bake for 15 minutes, or until the filling begins to brown. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake for another 10 minutes, then sprinkle sugar over the top of the tart. Return to the oven for 10 more minutes, or until the sugar caramelizes slightly.
- Cool the tart on a wire rack. A short time before serving, warm the apricot jelly. Add some water if necessary to make it a liquid consistency. Brush onto the tart for a nice shine.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.1 g, Cholesterol 135.5 mg, Fat 32.3 g, Fiber 4 g, Protein 7.3 g, SaturatedFat 15.8 g, Sodium 199.1 mg, Sugar 26.1 g
CLASSIC FRENCH TARTE AUX POMMES
Steps:
- Gather the ingredients for the dough.
- In a small bowl, mix the flour, sugar, and salt.
- Using a pastry cutter , large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible.
- Sprinkle 2 tablespoons of the cold water onto the mixture and toss a few times gently, just until starts to hold together. Add another tablespoon of cold water if necessary; the dough should hold together when squeezed but not be so wet it's sticky.
- Gather the dough into a ball, flatten into a thick disk shape, wrap in plastic wrap, and chill for several hours before working with it. Make the Frangipane
- Gather the ingredients for the frangipane.
- Place the butter and sugar in the bowl of a stand mixer (or use a handheld mixer) and cream together.
- Add the almond meal and mix to combine.
- Add the egg yolk and vanilla, gently beating until all is mixed.
- Finish by adding the flour and combining until well mixed. Refrigerate until ready to use. Assemble and Bake
- Gather remaining ingredients along with the dough and frangipane. Preheat the oven to 400 F.
- On a lightly floured surface, roll the dough a circle large enough to fit a 9-inch or 10-inch fluted tart pan. It should be about 11 to 12 inches wide and 1/8 inch thick.
- Lay the dough into the tart pan and press it into the bottom and up the sides.
- Roll the rolling pin across the top of the pan to trim off the excess dough. Chill the pastry for 20 minutes.
- Place the tart pan on a baking sheet.
- Spread the frangipane evenly over the bottom of the chilled pastry shell, arrange the apple slices in a fan or spiral shape over the frangipane, and bake the tart for 12 to 15 minutes until the crust begins to turn golden brown.
- Reduce the heat to 350 F and continue cooking for 20 to 30 minutes until the apples are tender, but not overly soft, and the frangipane is cooked through and not sticky. Remove the baking sheet from the oven and allow the apple tart to cool for 10 minutes.
- Brush the melted apricot jelly over the warm apples and serve the tart at room temperature.
Nutrition Facts : Calories 419 kcal, Carbohydrate 55 g, Cholesterol 105 mg, Fiber 4 g, Protein 6 g, SaturatedFat 11 g, Sodium 217 mg, Sugar 27 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
FRENCH APPLE TART (TART AUX POMMES)
Provided by Craig Claiborne
Categories dessert
Time 1h20m
Yield 6 or more servings
Number Of Ingredients 5
Steps:
- Prepare the pastry and refrigerate it.
- Preheat the oven to 375 degrees.
- Peel the apples, using a swivel-bladed paring knife. Using a regular paring knife, cut away and d iscard th e stems and center coresof the apples. Cut each apple into quarters.
- Roll out the pastry on a lightly floured surface, preferably a cold surface. Use a wooden rolling pin covered, preferably, with a pastry cloth. Use the pastry to line a 10-inch loose-bottom tart pan.
- Cut the apple quarters into thin slices. Arrange the slices symmetrically in circles all around the inside of the pastry-lined tin and all around the center. Continue making circles in layers until all the slices are used.
- Dot the apples all over with butter and sprinkle the sugar evenly over all.
- Place the tart pan in the oven and bake 50 minutes.
- Hold a small sieve over the tart and add the confectioners' sugar. Sprinkle it evenly over the tart. Serve hot or cold.
FRENCH APPLE TART
Make and share this French Apple Tart recipe from Food.com.
Provided by Nolita_Food
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Arrange the apple slices decoratively on the pastry shell.
- Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
- Brush with heated apricot jam while tart is still hot.
- Serve with vanilla ice cream.
- Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
Nutrition Facts : Calories 295.9, Fat 13.8, SaturatedFat 5.6, Cholesterol 15.3, Sodium 171.9, Carbohydrate 44.1, Fiber 2.9, Sugar 24.4, Protein 1.9
TARTE AUX POMMES (FRENCH APPLE - CUSTARD TART)
The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!
Provided by evelynathens
Categories Tarts
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For crust: Roll out the dough 1/8 inch thick on a lightly floured surface turning it constantly so that it does not stick; add more flour as needed (the dough might crack around the edges, most of the cracks don't matter since the edges will be trimmed after the tart is in the pan, if there are some big ones that will show when the tart is in the pan, patch them with pieces of dough before fitting the) when the dough is rolled out, flip it over the rolling pin and transfer it to a 10-inch tart pan with removable bottom; fit it into the tart pan without stretching; roll the rolling pin over the top of the tart to cut off the dough hanging over the pan's edge; refrigerate 20 minutes.
- Preheat oven to 400°F Place the tart pan on shallow baking sheet; fit the tart pan with aluminum foil or parchment paper, fill with beans or pie weights, and bake in the middle of preheated oven for 15 minutes; carefully remove the foil with beans and bake for another 5 minutes.
- For filling: Turn the heat down to 375F; quarter, core, and peel the apples; cut into 1/4" lengthwise slices; toss them in a bowl with the sugar and cinnamon, then arrange them in the crust in concentric circles; bake in the upper third of preheated oven for about 20 minutes, or until they start to color and are almost tender; remove from oven and let cool while preparing the custard.
- For custard: Beat the egg and sugar together in a mixing bowl until mixture is thick, pale yellow, and falls back on itself forming a slowly dissolving ribbon; beat in the flour, then the cream, and finally the cognac; pour the mixture over the apples; it should come almost to the top of the pastry shell; return to oven for 10 minutes, or until cream begins to puff.
- Sprinkle with icing sugar (placed in a sieve and sprinkled evenly over) and return to oven for 15 to 20 minutes more.
- Tart is done when top has browned and a knife plunged into the custard comes out clean; unmold the tart; cool 10 minutes and serve.
APPLE AND CALVADOS TART (GALETTE DE POMMES AU CALVADOS)
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Categories Milk/Cream Fruit Dessert Bake Lemon Apple Brandy Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Fall
Yield 8 servings
Number Of Ingredients 12
Steps:
- Roll out pastry on a lightly floured surface with a floured rolling pin into a rough 16-inch round (1/8 inch thick), then transfer carefully to parchment-lined large baking sheet. Loosely fold in edge of pastry where necessary to fit on baking sheet, then chill, covered loosely with plastic wrap, 30 minutes.
- Preheat oven to 425°F.
- While pastry is chilling, peel and core apples, then cut into 1/8-inch-thick slices. Toss slices with lemon juice and 1/3 cup granulated sugar.
- Put baking sheet with pastry on a work surface and unfold any edges so pastry is flat. Spread applesauce over pastry, leaving a 2-inch border, and top sauce with sliced apples, mounding slightly. Fold edges of dough over filling, partially covering apples (center will not be covered) and pleating dough as necessary. Dot apples with butter, then brush pastry edge lightly with water and sprinkle with remaining 1/2 tablespoon granulated sugar. Bake galette in middle of oven until pastry is golden and apples are tender, 40 to 45 minutes.
- While galette is baking, melt apple jelly in a very small saucepan over moderately low heat, stirring.
- Slide baked galette on parchment onto a rack, then brush with melted jelly and cool galette until warm or room temperature.
- Beat together cream and confectioners sugar in a bowl with an electric mixer until cream just holds soft peaks, then beat in Calvados. Serve galette topped with dollops of Calvados cream.
More about "french apple tart tart aux pommes recipes"
FRENCH APPLE TART RECIPE WITH PASTRY CREAM - THE SPRUCE …
From thespruceeats.com
4.2/5 (135)Total Time 7 hrs 10 minsCategory Dessert, PiesCalories 432 per serving
FRENCH APPLE TART ( TARTE AUX POMMES ) RECIPE - UNCUT …
From uncutrecipes.com
FRENCH APPLE TART RECIPE | AN EASY FRENCH DESSERT
From monpetitfour.com
RUSTIC APPLE TART RECIPE - JACQUES PéPIN, GRACE PARISI
From foodandwine.com
MARY BERRY’S FRENCH APPLE TART - LOVINGHOMEMADE
From lovinghomemade.com
FRENCH APPLE TART: TARTE FINE AUX POMMES - DAVID …
From davidlebovitz.com
APPLE TART RECIPE - BBC FOOD
From bbc.co.uk
APPLE TARTE TATIN A CLASSIC FRENCH DESSERT - PERFECTLY PROVENCE
From perfectlyprovence.co
TARTE AUX POMMES à LA FRANGIPANE (FRENCH APPLE TART)
From mysanfranciscokitchen.com
TARTE FINE AUX POMMES OR FRENCH APPLE TART - EPICES ET BAOBABS
From epicesetbaobabs.com
CHAUSSONS AUX POMMES (FRENCH APPLE TURNOVERS) RECIPE - BON …
From bonappetit.com
FRENCH APPLE TART RECIPE
From lovefrenchfood.com
ALSATIAN APPLE TART (CLASSIC FRENCH TART AUX POMMES)
From dessertfirstgirl.com
BAREFOOT CONTESSA | FRENCH APPLE TART | RECIPES
From barefootcontessa.com
TART AUX POMMES (APPLE TART) - THE LITTLE FRENCH BAKERY
From littlefrenchbakery.com
FRENCH APPLE TART - MY SECRET CONFECTIONS - CAP PATISSIER - TARTS
From mysecretconfections.com
TARTE AUX POMMES RECIPE FROM THE LANGUEDOC - FRENCHENTRéE
From frenchentree.com
FRENCH APPLE TART WITH PASTRY CREAM RECIPE - SUGAR GIRL COOKIES
From sugargirlcookies.com
TARTE AUX POMMES - FRENCH APPLE TART - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
TARTE TATIN AUX POMMES A FRENCH CLASSIC - PERFECTLY PROVENCE
From perfectlyprovence.co
CLASSIC FRENCH THIN APPLE TART (TARTE FINE AUX POMMES)
From pardonyourfrench.com
TARTE AUX POMME (FRENCH APPLE TART) - ONLY CRUMBS REMAIN
From onlycrumbsremain.com
FRENCH APPLE PIE RECIPE TARTE AUX POMMES FRUIT TART RECIPE
From french-culture-adventures.com
FRENCH APPLE TART (TARTE NORMANDE) - DAVID LEBOVITZ
From davidlebovitz.com
TARTE AUX POMMES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
APPLE TART FROM NORMANDY - TARTE AUX POMMES NORMANDE
From frenchmoments.eu
INDIVIDUAL FRENCH-STYLE APPLE TARTS - PERFECTLY PROVENCE
From perfectlyprovence.co
FRENCH APPLE PIE (TARTE AUX POMMES) – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
FRENCH APPLE TART - RECIPE WITH IMAGES - MEILLEUR DU CHEF
From meilleurduchef.com
FRENCH APPLE TART (TART AUX POMMES) RECIPE - EASY RECIPES
From recipegoulash.cc
GRANDMA'S SIMPLE FRENCH APPLE TART RECIPE - BETWEEN2KITCHENS
From between2kitchens.com
HOW TO COOK THE PERFECT FRENCH APPLE TART – RECIPE
From theguardian.com
TART AUX POMMES (FRENCH APPLE TART) - TALES OF A PASTRY CHEF
From talesofapastrychef.com
TARTE AUX POMMES (APPLE TART) RECIPE | MYRECIPES
From myrecipes.com
FLAKY APPLE TART (TARTE FINE AUX POMMES) - KING ARTHUR BAKING
From kingarthurbaking.com
TARTE AUX POMMES (FRENCH APPLE TART) - MISSION FOOD ADVENTURE
From mission-food.com
APPLE TART 'MAMAN BLANC' RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
FRENCH APPLE CUSTARD TART (TARTE ALSACIENNE AUX POMMES)
From madaboutmacarons.com
FRENCH APPLE TART RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
DIANA HENRY’S BEST FRENCH-INSPIRED TART RECIPES - MSN.COM
From msn.com
APPLE TART RECIPE | HOW TO MAKE FRENCH APPLE TART | TARTE AUX …
From bakingmad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search