Smoky Cheese Spread Recipes
SMOKED SALMON CHEESE SPREAD
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY SALMON SPREAD
Good and easy. Serve with assorted crackers.
Provided by Sue Cowen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h10m
Yield 7
Number Of Ingredients 6
Steps:
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 0.7 g, Cholesterol 30.1 mg, Fat 7.8 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 152.2 mg, Sugar 0.1 g
SMOKEY BACON AND CHEDDAR CHEESE SPREAD
Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.
Provided by LizAnn
Categories Spreads
Time 30m
Yield 3 lbs
Number Of Ingredients 10
Steps:
- Beat together cream cheese and butter.
- Beat in each remainder ingredient one at a time in order given.
- Pour into large tupperware and chill.
- Serve with Ritz crackers.
SMOKY CHICKEN SPREAD
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKY-SWEET BACON CHEESE SPREAD
Who doesn't like smoky sweet salty flavors? This may be a mix of Mediterranean and Southwestern flavors but they really work well together. Give this as a gift in a basket along with things to serve it with and perhaps a bottle of ground chipotle chile powder. You could include a pretty serving platter and spreading knife as well. You can make tortilla wheels or stuffed mushrooms with this too!
Provided by Engrossed
Categories < 4 Hours
Time 2h15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 20
Steps:
- In a small bowl, cream together neufchatel and feta, scraping the bowl until well combined.
- Beat in chili powder and ground chipotle powder and adjust to taste.
- Scrape bowl and beat in bacon, olives, cranberries, and dates until well combined.
- Stir in last 1/4 cup of crumbled feta cheese.
- Put in a covered container and chill for at least 2 hours. The flavors will develop more the longer it sits. You can mold it by pressing plastic wrap into a bowl and pressing the spread into it, cover and chill, then turn out onto serving platter.
- To serve, spread into a pretty bowl on a platter or mound on a platter. Sprinkle with feta, chili powder and fresh chopped parsley. Surround with desired foods.
- For Tortilla Wheels, Spread this on flour tortillas, roll them up and tightly wrap in plastic wrap. Chill for a few hours until firm. Unwrap them, trim away ends and cut each roll into 8 slices crosswise to make wheels. You could try baking them too! I would try 400°F Place wheels on baking sheets and bake 15-20 minutes until browned.
- For stuffed mushrooms, hollow out mushrooms, you can add some chopped stems to the spread. Fill mushrooms with spread and bake at 350F for 20-25 minutes.
Nutrition Facts : Calories 155.5, Fat 11.9, SaturatedFat 7.6, Cholesterol 41.6, Sodium 402.3, Carbohydrate 6.6, Fiber 0.8, Sugar 4.6, Protein 6.2
SMOKY CHEESE SPREAD
My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.
Provided by Elizabeth Turney
Categories Cream Cheese Spreads
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 0.6 g, Cholesterol 30.4 mg, Fat 9.7 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 113.7 mg, Sugar 0.1 g
SMOKED TURKEY AND CHEESE SPREAD
Categories Cheese Dairy Herb Nut Poultry turkey Appetizer Low Carb Fall Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
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