Cherry Cheesecake Frozen Yogurt Recipes
CHERRY CHEESECAKE FROZEN YOGURT
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!
Provided by Kristine Steen
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
- Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 23.3 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 6.7 g, Sodium 87.8 mg, Sugar 22.2 g
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
CHERRY CHEESECAKE FROZEN YOGURT
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!
Provided by Kristine Steen
Categories Cherry Desserts
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
- Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 23.3 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 6.7 g, Sodium 87.8 mg, Sugar 22.2 g
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