Southern Comfort Ice Cream Pie Recipes
EASY SOUTHERN LEMON ICEBOX PIE
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
Provided by J_Suzanne
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
- Pour into crust and refrigerate overnight.
- NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
SOUTHERN COMFORT ICE CREAM PIE
This delicious pie is a welcome treat on a hot summer day.
Provided by Maybelle Miller
Categories Ice Cream Pie
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
- Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
- Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
Nutrition Facts : Calories 796.6 calories, Carbohydrate 77.3 g, Cholesterol 66.5 mg, Fat 50.7 g, Fiber 4.7 g, Protein 15.5 g, SaturatedFat 20.1 g, Sodium 525 mg, Sugar 52.8 g
SOUTHERN COMFORT ICE CREAM PIE
This delicious pie is a welcome treat on a hot summer day.
Provided by Maybelle Miller
Categories Ice Cream Pie
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
- Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
- Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
Nutrition Facts : Calories 796.6 calories, Carbohydrate 77.3 g, Cholesterol 66.5 mg, Fat 50.7 g, Fiber 4.7 g, Protein 15.5 g, SaturatedFat 20.1 g, Sodium 525 mg, Sugar 52.8 g
COMFORT AND CREAM
Make and share this Comfort and Cream recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients with ice in a shaker. Shake well and strain into a short glass or leave over ice.
- Optional garnish: sprinkle with shaved chocolate or chocolate sprinkles. Also great rimmed with chocolate syrup!
Nutrition Facts : Calories 123, Sodium 0.4
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