Cherry Limeade Cookies Recipe 455
CHERRY LIMEADE COOKIES RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- In stand mixer combine butter and sugars. Beat until light and fluffy. Add kool-aid, vanilla and eggs. Mix well, then add flour, baking powder and salt. Mix until all combined. Divide dough into two 8x2-inch logs. Wrap in plastic and chill for at least one hour. Preheat oven to 350°F. Line cookie sheet with parchment. Remove cookie logs from refrigerator. Cut into 1/2 inch slices. Bake for 10 to 12 minutes. Remove from oven and cool on cookie rack. LIMEADE FROSTING: Beat butter, icing sugar, kool-aid and milk together until frosting is fluffy, adding more milk if needed. Frost cooled cookies using a piping bag or just spread frosting on top of cookies. Complete with cherries on top of each cookie.
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHERRY LIMEADE I
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
Provided by Cindy77
Categories Drinks Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 43.7 g
LIMEADE COOKIES
These are a nice cakey cookie with a citrus flavor. The Limeade can be swapped out for lemonade for a lemon cookie instead.
Provided by GotBoxer
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer for 30 seconds.
- Add 1 c sugar and baking soda.
- Mix in the eggs and 1/2 of the limeade.
- Add flour (you may need to mix by hand as the dough gets very stiff).
- Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
- Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
- Cool on baking sheet for 1 min then remove to a wire rack.
- Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.
Nutrition Facts : Calories 121, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 75.4, Carbohydrate 16.6, Fiber 0.3, Sugar 8.6, Protein 1.5
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