Loris Firecracker Chili Recipes
FIRECRACKER CHILI
Fresh jalapeno peppers ignite the fire in this meaty chili. Serve with ice cold beer !
Provided by TheSingingBaker
Categories Soups, Stews and Chili
Time 8h
Yield 5
Number Of Ingredients 15
Steps:
- 1. In a large skillet, cook the sausage or beef until brown. Drain off fat. 2. In a 3 1/2 to 5 quart slow cooker, combine cooked meat, beans, celery, onion, sweet pepper, and jalapeno peppers. Add undrained tomatoes, vegetable juice, tomato paste, garlic, chili powder and cumin. 3. Cover and cook on low heat setting for 8 to 10 hurs or on high heat setting for 4 to 5 hours. Ladle into bowls. Pass cheese and sour cream with chili.
Nutrition Facts : Calories 929 calories, Fat 33.45959575926 g, Carbohydrate 129.44709660778 g, Cholesterol 82.398402 mg, Fiber 30.1565077248011 g, Protein 48.51668035756 g, SaturatedFat 12.2979362853 g, ServingSize 1 1 Serving (949g), Sodium 4805.09426482 mg, Sugar 99.2905888829789 g, TransFat 3.60920671625198 g
FIRECRACKER CHILI POWDER
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Provided by Phoenix2099
Categories Mexican Recipes
Time 5m
Yield 3
Number Of Ingredients 8
Steps:
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.9 g, Fat 1.2 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 442.1 mg, Sugar 0.7 g
FIRECRACKER CHILI POWDER
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Provided by Phoenix2099
Categories Mexican Recipes
Time 5m
Yield 3
Number Of Ingredients 8
Steps:
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.9 g, Fat 1.2 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 442.1 mg, Sugar 0.7 g
LORI'S MEXICAN CHILI CROCKPOT SOUP
Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy!
Provided by Nif_H
Categories Beans
Time 6h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick pan, lightly brown ground beef. If you are using anything other than extra lean beef, you may want to strain off the fat now. Add onion, celery and garlic and saute for about 5 minutes.
- Add taco seasoning and beef broth and simmer for 15 minutes. This will infuse a lot of flavour into the ground beef. Meanwhile, add remaining ingredients to the crockpot. You can add the liquid from the beans or not - I did.
- Add ground beef mixture to the crockpot. If you find that there isn't enough liquid, add more beef broth. I cooked it on low for 6 hours, but I can't imagine why it can't be cooked longer. The longer you cook soups in a crockpot, the better they taste!
- If you can taste the soup partway through, you may want to season it to your tastes at this point. Add some freshly ground pepper, chili powder or any of your favourite spices or seasonings.
- Top with grated cheese and diced avocado and tortilla chip pieces if you wish.
Nutrition Facts : Calories 241.1, Fat 5.1, SaturatedFat 1.9, Cholesterol 47, Sodium 426.9, Carbohydrate 26.6, Fiber 5.8, Sugar 4.7, Protein 23.2
FIRECRACKER CHILI POWDER
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Provided by Phoenix2099
Categories Mexican Recipes
Time 5m
Yield 3
Number Of Ingredients 8
Steps:
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.9 g, Fat 1.2 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 442.1 mg, Sugar 0.7 g
FIRECRACKER CHILI POWDER
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Provided by Phoenix2099
Categories Mexican Recipes
Time 5m
Yield 3
Number Of Ingredients 8
Steps:
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.9 g, Fat 1.2 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 442.1 mg, Sugar 0.7 g
FIRECRACKER CHILI POWDER
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Provided by Phoenix2099
Categories Mexican Recipes
Time 5m
Yield 3
Number Of Ingredients 8
Steps:
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.9 g, Fat 1.2 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 442.1 mg, Sugar 0.7 g
LORI'S FIRECRACKER CHILI
Number Of Ingredients 19
Steps:
- In large kettle, brown cubed round steak in oil with 1/2 the onions, 1 clove minced garlic, 1/2 teaspoon cumin, and 1 teaspoon chili powder. Add 2 cups water. Bring to boil, reduce heat, and cook down until liquid is almost gone. Set aside. In saucepan, brown ground beef with remaining onion and garlic, plus green pepper and celery. Combine both meat mixtures in kettle. Add oregano, canned tomatoes, tomato sauce, jalapeño peppers, red pepper, bay leaf, and remaining cumin and chili powder. Bring to a boil and reduce heat. Add salt and pepper and simmer at least 1 1/2 hours. Stir occasionally and add water, as needed. If beans are to be used, add them during the last 20 minutes or so. Remove bay leaf before serving. Serve with grated cheese, onions, and peppers.
Nutrition Facts : Nutritional Facts Serves
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