Salsa Essentials Down Dirty Pico De Gallo Recipes

PICO DE GALLO SALSA

Pico de Gallo Salsa image

Salsa Mexicana or Pico de Gallo Salsa as it is known in some areas of México, is one of the simplest of Salsas and it can be ready in a matter of minutes to top your grilled chicken, steaks or fish. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories Salsas

Time 10m

Number Of Ingredients 6

Ingredients

1 large ripe tomato finely chopped
1/3 large onion finely chopped
2 serrano peppers or 1 jalapeño pepper (finely chopped)
Juice of 1 lime
1/3 cup of cilantro finely chopped
Salt to taste

Steps:

You can prepare the ingredients ahead of time, making sure they are stored in the refrigerator in separated containers as shown in the picture.
Put the chopped tomato, onion, serrano pepper in a bowl. Add the cilantro, the lime juice and salt, mix gently until all the ingredients are coated with the lime juice. You can eat this pico de gallo salsa right away or cover and refrigerate for 30 minutes before serving to enhance the flavors.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PICO DE GALLO (AUTHENTIC)

Pico de Gallo (Authentic) image

This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).

Provided by Nagi | RecipeTin Eats

Categories Sides

Time 5m

Number Of Ingredients 6

Ingredients

3 large tomatoes
1/3 cup cilantro/coriander leaves (, roughly chopped)
1/4 cup finely chopped white onion ((Note 1))
1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste))
1 - 2 tbsp lime juice ((adjust to taste))
1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)

Steps:

Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

SALSA/PICO DE GALLO II

Salsa/Pico De Gallo II image

I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good.

Provided by Dav59

Categories Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can ro-tel tomatoes and green chilies
5 roma tomatoes, cut in four
1 small red onion, cut in 6-8 pieces
1 bunch cilantro, leaves only
1/2 tablespoon oil
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

Put everything in a food processor. Pulse 10 times or until desired consistency. Chill for a couple of hours or until the next day. Enjoy!

Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 0.3, Sodium 586.5, Carbohydrate 8.6, Fiber 1.6, Sugar 3, Protein 1.6

PICO DE GALLO SALSA FRESCA

Pico de Gallo Salsa Fresca image

Provided by Molly O'Neill

Categories easy, quick, dips and spreads

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 to 5 fresh Serrano chilies, minced, depending on desired piquancy
1 to 10 fresh jalapenos, minced, depending on desired piquancy
1 medium yellow onion, chopped
2 medium vine-ripened red tomatoes, chopped
1 bunch cilantro, minced
1/2 cup minced carrot
1 tablespoon lime juice
1 teaspoon salt

Steps:

Combine the ingredients. Serve within a few hours on any of the above tacos or tostadas.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 330 milligrams, Sugar 5 grams

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