Sloppy Joe Mac And Cheese Recipes

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SLOPPY JOE MAC AND CHEESE



Sloppy Joe Mac and Cheese image

Combining two mealtime classics into this casserole was a success for Dorothy Leone. Sloppy Joe Macaroni and Cheese is a hit in her Meredith, New Hampshire home. "My grandchildren love it," she says. "It's so versatile, too. Instead of the sloppy joe mix, I sometimes add taco seasoning, and I've also experimented with the other ingredients. But I do hope you can lighten it up a bit."

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1 package (16 ounces) elbow macaroni
1 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 envelope sloppy joe mix
1 small onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
3 cups half-and-half cream
1 tablespoon Worcestershire sauce
4 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, tomato paste and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt, mustard and pepper until smooth. Gradually add cream and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in 3 cups cheese until melted. Add macaroni; mix well., Spread two-thirds of the macaroni mixture in a greased 13x9-in. baking dish. Spread beef mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges. Cover and bake at 375° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-6 minutes longer or until cheese is melted.

Nutrition Facts : Calories 503 calories, Fat 26g fat (16g saturated fat), Cholesterol 103mg cholesterol, Sodium 824mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

SLOPPY JOE MAC AND CHEESE



Sloppy Joe Mac and Cheese image

Two classic comfort foods combined to make one hearty and very satisfying casserole.

Provided by ReneeW.

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package elbow macaroni
1 ½ pounds ground beef
1 (14.5 ounce) can canned diced tomatoes
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope sloppy joe seasoning
¼ cup butter
1 small onion, minced
¼ cup all-purpose flour
1 teaspoon ground dry mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups half-and-half
1 tablespoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large casserole dish.
  • Place the ground beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Mix in diced tomatoes, tomato paste, and sloppy joe seasoning. Reduce heat to low, and simmer 10 minutes.
  • Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half and half and Worcestershire sauce. Gradually whisk half and half mixture into the pot. Bring to a boil, and cook 1 minute, until slightly thickened. Remove from heat. Mix in 3 cups of cheese. Stir cooked pasta into the pot, evenly coating with the sauce. Transfer to the casserole dish. Layer with the beef mixture and top with remaining cheese.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 10 minutes, until bubbly.

Nutrition Facts : Calories 831.9 calories, Carbohydrate 61.3 g, Cholesterol 159.9 mg, Fat 46.5 g, Fiber 4.1 g, Protein 41.1 g, SaturatedFat 26.3 g, Sodium 1403.3 mg, Sugar 5.7 g

SLOPPY JOE AND MACARONI CASSEROLE



Sloppy Joe and Macaroni Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons dark brown sugar
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
One 15-ounce can tomato sauce
2 tablespoons EVOO
1 1/2 pounds ground beef (80-to-85-percent lean)
Kosher salt and freshly ground pepper
3 to 4 cloves garlic, finely chopped
1 red bell pepper, seeded and finely chopped
1 onion, finely chopped
1 cup beef broth
12 ounces elbow macaroni with ridges
2 cups shredded yellow Cheddar
1/2 cup chopped crisp deli-style dill pickles

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
  • Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
  • Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

MAKEOVER SLOPPY JOE MAC AND CHEESE



Makeover Sloppy Joe Mac and Cheese image

Decreasing the butter and replacing the half-and-half with milk helped cut a whopping 658 calories and more than half the fat from this casserole. Even though the cholesterol was reduced by 75% and the sodium by 40%, it offers all the heart-warming comfort of the original. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 18

1 package (16 ounces) elbow macaroni
3/4 pound lean ground turkey
1/2 cup finely chopped celery
1/2 cup shredded carrot
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 envelope sloppy joe mix
1 small onion, finely chopped
1 tablespoon butter
1/3 cup all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4 cups 2% milk
1 tablespoon Worcestershire sauce
8 ounces reduced-fat process cheese (Velveeta), cubed
2 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, tomato paste, water and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the process cheese until melted. Add macaroni and 1 cup cheddar cheese; mix well., Spread two-thirds of the macaroni mixture in a 13x9-in. baking dish coated with cooking spray. Spread turkey mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges of pan. Cover and bake at 375° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 390 calories, Fat 14g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 923mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

SLOPPY JOE MAC



Sloppy Joe Mac image

Sloppy Joes tonight, or mac and cheese? Make both-in one beefy, cheesy, 30-minute dish.

Provided by My Food and Family

Categories     Beef

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 cups water
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1 cup tomato sauce
2 cups shredded lettuce
2 tomatoes, chopped

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add Macaroni, water and barbecue sauce; stir. Bring to boil; cover. Simmer on medium heat 8 min, stirring occasionally.
  • Stir in Cheese Sauce Mix and tomato sauce; cook until heated through, stirring frequently. Top with lettuce and tomatoes.

Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Sodium 580 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 9 g, Protein 15 g

SLOPPY JOE MACARONI



Sloppy Joe Macaroni image

Sloppy Joes are awesome, so why not turn them into a pasta dish? Savory, sweet, tangy, and spicy, this pasta dish reminds me of being a kid again!

Provided by sealegs

Time 45m

Yield 8

Number Of Ingredients 20

2 pounds ground beef
1 tablespoon olive oil
1 onion, diced
1 bell pepper, diced
3 carrot, (7-1/2")s carrots, diced
3 rib (blank)s celery, diced
5 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons onion powder
1 teaspoon garlic powder
½ teaspoon celery salt
⅛ teaspoon red pepper flakes, or to taste
1 (28 ounce) can tomato puree
1 (6 ounce) can tomato paste
½ cup apple cider vinegar
½ cup molasses
3 tablespoons Dijon mustard
2 tablespoons brown sugar
1 (16 ounce) package elbow macaroni
salt to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
  • Heat oil in another skillet over medium-high heat. Saute onion, bell pepper, carrots, celery, and garlic in the oil until onions are soft and slightly translucent, 4 to 6 minutes. Add chili powder, onion powder, garlic powder, celery salt, and red pepper flakes and continue to saute until fragrant, 1 to 2 minutes. Add cooked ground beef, tomato puree, tomato paste, vinegar, molasses, mustard, and brown sugar. Bring to a boil; reduce to a simmer, cover, and let cook while preparing pasta.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost tender yet firm to the bite, about 6 minutes. Drain.
  • Transfer macaroni to the Sloppy Joe sauce and continue simmering until noodles are tender and have absorbed the sauce, 5 to 7 minutes. Season with salt and serve.

Nutrition Facts : Calories 595 calories, Carbohydrate 81.5 g, Cholesterol 71 mg, Fat 16.9 g, Fiber 6.4 g, Protein 29.9 g, SaturatedFat 5.9 g, Sodium 912.6 mg, Sugar 26.4 g

SLOPPY JOE MAC & CHEESE



Sloppy Joe Mac & Cheese image

Mac and cheese-always a family pleaser-gets even more pleasing when you add ground beef and sloppy joe sauce!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 pkg. (16 oz.) frozen corn
1 lb. lean ground beef
1 can (15 oz.) sloppy joe sauce

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding corn to the boiling water with the Macaroni.
  • Meanwhile, brown meat in large skillet; drain. Add sloppy joe sauce; mix well.
  • Add to Dinner mixture; cook until heated through, stirring frequently.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 740 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 9 g, Protein 17 g

SLOPPY JOE MACARONI AND CHEESE



Sloppy Joe Macaroni and Cheese image

Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.

Provided by The Kissing Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
8 ounces cavatappi pasta
1 small onion, chopped
1 lb extra lean ground beef
1 (8 ounce) can tomato sauce
1 (1 1/3 ounce) envelope sloppy joe seasoning mix
3 cups milk
1 tablespoon yellow mustard
3 tablespoons all-purpose flour
12 ounces shredded cheddar cheese (3 cups)
1/4 cup seasoned dry bread crumb

Steps:

  • Preheat oven to 375°F
  • Coat 2-qt. baking dish with 1 Tbs. butter.
  • Cook pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat 1 Tbs. butter over medium heat.
  • Add onion; cook until softened.
  • Add beef; cook until lightly browned, 3 minutes.
  • Stir in sauce, 1 cup water and seasoning mix; cook 5 minutes.
  • Combine milk and mustard; bring to boil.
  • Reduce heat to low and whisk in flour; cook, whisking, until smooth and slightly thickened.
  • Stir in 2 cups cheese and pasta.
  • Spread meat mixture in baking dish; top with pasta mixture, then remaining cheese.
  • Melt remaining butter; stir in breadcrumbs.
  • Sprinkle over cheese.
  • Place baking dish on baking sheet.
  • Bake until golden, 25-30 minutes.

Nutrition Facts : Calories 652.5, Fat 33.8, SaturatedFat 20.3, Cholesterol 138.8, Sodium 801.9, Carbohydrate 45.1, Fiber 2.3, Sugar 3.4, Protein 41.1

SLOPPY JOE MAC AND CHEESE



Sloppy Joe Mac and Cheese image

From Light and Tasty. This is one of their makover recipes. The original recipe had 658 calories a serving, but this versio only has about 350. They also cut the fat hugely. But, just like them to keep the flavor. Give this a try...you won't be sorry. A serving = 1 1/3 cups.

Provided by seesko

Categories     One Dish Meal

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

1 (16 ounce) package elbow macaroni
3/4 lb lean ground turkey
1/2 cup finely chopped celery
1/2 cup shredded carrot
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1/2 cup water
1 (1 1/4 ounce) envelope sloppy joe seasoning mix
1 small onion, finely chopped
1 tablespoon butter
1/3 cup all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4 cups 2% low-fat milk
1 tablespoon Worcestershire sauce
8 ounces Velveeta reduced fat cheese product, cubed
2 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, tomato paste, water and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  • Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the process cheese until melted. Add macaroni and 1 cup cheddar cheese; mix well.
  • Spread two-thirds of the macaroni mixture in a 13-in. x 9-in. baking dish coated with cooking spray. Spread turkey mixture to within 2 inches of edges. Spoon remaining macaroni mixture around edges of pan. Cover and bake at 375° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheddar cheese. Cover and let stand until cheese is melted.

Nutrition Facts : Calories 398.7, Fat 14, SaturatedFat 7.7, Cholesterol 59.1, Sodium 835.3, Carbohydrate 45.4, Fiber 2.8, Sugar 10.2, Protein 22.7

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From fromvalskitchen.com


SLOPPY JOE MAC & CHEESE - LUNDS & BYERLYS
In a large skillet over medium-high heat, heat up the vegetable oil. Add the onion, green bell pepper and garlic. Sauté until fragrant and softened, about 5 minutes. Add the ground beef to the skillet and break it up with your spatula or wooden spoon. Cook until ground beef is thoroughly cooked through, about 5 to 7 minutes.
From lundsandbyerlys.com


BAKED SLOPPY JOE MACARONI AND CHEESE RECIPE #MANWICH #AD
2015-03-02 Heat oven to 350 degrees. Lightly grease a 9×13 baking dish. Brown and drain ground beef. Add Manwich and cook 2 to 3 minutes more or until sauce thickens slightly. Remove from heat and set aside. Bring a pot of salted water to a boil. Add elbow macaroni and boil until half-cooked or for about 5 minutes.
From thesimpleparent.com


12 BEST SLOPPY JOE MAC AND CHEESE IDEAS | COOKING RECIPES
Jan 9, 2020 - Explore Darsha Ferguson's board "sloppy Joe mac and cheese" on Pinterest. See more ideas about cooking recipes, cooking, recipes.
From pinterest.ca


SLOPPY JOE MAC ‘N CHEESE | 12 TOMATOES
Add tomato sauce, Worcestershire sauce, ketchup, chili powder (if using), and salt. Stir until combined. Add elbow macaroni and 2 ¼ cups water to skillet, stirring to combine. Cover with a lid and reduce heat to low. Simmer for 15-20 minutes or until pasta is fully cooked. Add more water if needed to cook pasta.
From 12tomatoes.com


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