A Refined Cavemans Curry Recipes

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RAGHAVAN'S CURRY BLEND



Raghavan's Curry Blend image

Try this easy blend in place of curry powder for brighter flavors.

Provided by Raghavan Iyer

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 7

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
1 teaspoon ground turmeric

Steps:

  • Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg

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