Ipapizzadoughbreadmachine Recipes

BREAD MACHINE PIZZA DOUGH

Bread Machine Pizza Dough image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories Bread Yeast Bread Recipes

Time 2h34m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g

BREAD MACHINE PIZZA DOUGH

Bread Machine Pizza Dough image

Let your bread machine do the hard work and make pizza dough the easy way. When it's done kneading simply bake it in the oven like you would normally.

Time 1h48m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup warm water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons warm water
2 tablespoons oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast

Steps:

Combine the ingredients in the bread machine pan in the order recommended by the machine manufacturer. Set the machine to the dough cycle. When the dough cycle is complete, preheat the oven to 400 degrees F. Remove the dough from the bread machine and place on a lightly floured work surface. Divide the dough into two balls. Roll out each ball into a round disk and place on a baking sheet or pizza pan. Top as desired with sauce and toppings. Bake at 400 degrees F for 18-20 minutes or until the crust is lightly browned and the toppings are heated.

Nutrition Facts :

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

BREAD MACHINE PIZZA DOUGH

Bread Machine Pizza Dough image

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

Provided by Loves2Teach

Categories European

Time 30m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Steps:

Add ingredients in the order reccommended for your bread machine and set to dough cycle.
After it's finished, transfer dough to lightly oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
Enjoy!

PIZZA DOUGH (FOR BREAD MACHINE)

Pizza Dough (For Bread Machine) image

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Provided by Chef floWer

Categories Yeast Breads

Time 55m

Yield 2 thin base pizzas

Number Of Ingredients 5

Ingredients

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Steps:

Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

IPA PIZZA DOUGH (BREAD MACHINE)

Ipa Pizza Dough (Bread Machine) image

Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay.

Provided by Mystia

Categories Yeast Breads

Time 25m

Yield 2 thin crusts, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ipa beer, flat
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons evaporated cane juice, crystals
2 1/2 cups cups unbleached white flour
2 1/4 teaspoons bread machine yeast

Steps:

Add all ingredients to bread maker in the order listed.
Press button for "dough cycle" and let the bread machine do its magic.
Preheat oven to 400°F.
When the dough is done in the machine, take it out, roll or press into pan, brush with olive oil cover, and let it rest.
Spread with sauce, add toppings and bake for about 20 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 188.4, Fat 3.8, SaturatedFat 0.5, Sodium 293.3, Carbohydrate 31.3, Fiber 1.4, Sugar 0.1, Protein 4.6

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