Warm Blue Cheese Dip With Garlic And Bacon Recipes

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WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

WARM BLUE CHEESE, BACON & GARLIC DIP



Warm Blue Cheese, Bacon & Garlic Dip image

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 8

7 bacon strips, chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons minced chives
3 tablespoons coarsely chopped smoked almonds
Bagel chips

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip With Garlic and Bacon image

This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables. Originally from a September 1989 issue of Bon Appetit magazine in the "Great Cook/Great Party" feature.

Provided by Leslie in Texas

Categories     Cheese

Time 1h5m

Yield 1 2/3 cups

Number Of Ingredients 7

7 slices bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, room temperature
1/4 cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives
3 tablespoons chopped smoked almonds (about 1 oz.)

Steps:

  • Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
  • Add garlic and cook until bacon is crisp, about 3 minutes.
  • Preheat oven to 350 degrees.
  • Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
  • Stir in bacon mixture, blue cheese and chives.
  • Transfer to 2-cup ovenproof baking dish; cover with foil.
  • (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
  • Bake until heated through, about 30 minutes.
  • Sprinkle with chopped almonds and serve.

Nutrition Facts : Calories 1004.9, Fat 93.5, SaturatedFat 47.3, Cholesterol 237.3, Sodium 1684.4, Carbohydrate 13.5, Fiber 1.8, Sugar 5.6, Protein 31.2

GARLIC BLUE CHEESE DIP



Garlic Blue Cheese Dip image

This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield About 1-1/2 cups.

Number Of Ingredients 5

1/2 cup milk
1 package (8 ounces) cream cheese, cubed
1 cup (4 ounces) crumbled blue cheese
2 garlic cloves, peeled
Assorted crackers

Steps:

  • In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.

Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Bacon Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

WARM BLUE CHEESE DIP



Warm Blue Cheese Dip image

This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.

Provided by AmyZoe

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

8 slices hickory smoked bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup heavy cream
4 ounces blue cheese, crumbled
2 tablespoons fresh chives, chopped
2 tablespoons almonds, chopped
cracker
assorted fresh vegetable (trimmed and sliced)
baguette (sliced)

Steps:

  • Preheat oven to 350.
  • In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
  • Drain bacon and wipe skillet dry.
  • Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
  • Make sure garlic doesn't burn.
  • Drain on paper towels.
  • Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
  • Add cream. Beat well to mix.
  • Fold in bacon, garlic, blue cheese, and chives.
  • Transfer to a 2-cup baking dish.
  • Top evenly with almonds.
  • Bake about 30 minutes or until heated through.
  • Serve with crackers, baguette slices, or vegetables.

WARM BLACK-AND-BLUE CHEESE DIP



Warm Black-and-Blue Cheese Dip image

A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop.

Provided by Riley Wofford

Categories     Food & Cooking     Appetizers

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

8 ounces cream cheese, room temperature
3 ounces Danish blue cheese, crumbled (3/4 cup)
2 shallots, chopped
1 clove garlic, chopped
1/3 cup heavy cream
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
Medjool dates, raisins, pepitas, and sliced or slivered almonds, for decorating
Crackers and crudités, such as red endives, radishes, and purple baby carrots, for serving

Steps:

  • Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.
  • Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).
  • Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.

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