THE BEST GRILLED PORK CHOPS WITH MANGO SALSA
Whether you're hosting a dinner party or need a quick weeknight meal for the family, this recipe for grilled pork chops with mango salsa is the answer.
Provided by Meghan Yager
Categories Pork
Time 1h20m
Number Of Ingredients 19
Steps:
- Pat the pork chops dry on both sides with paper towels. Combine all of the spices for the dry rub in a small bowl, and coat the meat with the mixture on both sides. Place in a shallow baking dish without overlapping and set aside in the refrigerator or on the countertop for at least 20 minutes.
- Preheat the grill, and oil the grates if necessary, to prevent sticking.
- Combine all of the salsa ingredients in a medium-sized bowl, and adjust seasoning to taste. Keep in the refrigerator until ready to serve.
- Grill the meat until it is cooked through to an internal temperature of at least 145°F, about 5 minutes on each side, depending on the thickness of the chops.
- Serve pork chops topped with salsa.
Nutrition Facts : ServingSize 1 chop with salsa, Calories 451 calories, Sugar 13.7 g, Sodium 915.2 mg, Fat 15.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 17.2 g, Fiber 2.6 g, Protein 58.6 g, Cholesterol 171.6 mg
GRILLED PORK CHOPS WITH SPICEY MANGO CHUTNEY
This is out of the "Char Cha Cha" Cookbook. Cha Cha Cha is an ecclectic restaurant in San Francisco. You can drink one of their fabulous Sangria's while you wait for your meal. Prep time includes marinating the pork chops. Chutney ingredients are below the marinade.
Provided by Ck2plz
Categories Pork
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Marinade.
- 1. Prepare the marinade one day ahead.
- 2. Place all marinade ingredients in a large non-aluminum stockpot and bring to a broil.
- 3. Cook for 5-7 minutes
- 4. Remove from heat and let cool overnight.
- 5. Submerge pork chops in the marinade for 45 minutes.
- 6. Grill the pork chops on both sides over a medium-hot fire for 8-10 minutes or until the pork chops are firm and cooked through.
- Spicey Mango Chutney.
- 1. Cut the mango flesh away from the pit and cut the flesh into 1/2 inch dice. Set aside.
- 2. In a medium saucepan, melt the butter over medium heat and saute the onion and jalapeno until the onion is translucent, 1-2 minutes,
- 3. Add the ginger, vinegar, brown sugar, cumin, honey, orange zest, and orange juice, continue cooking over medium heat to reduce the mixture by half.
- 4. Reduce heat to low and gently stir the diced mango, cilantro, and bell pepper, add salt and pepper.
- 5. Let cook to room temperature and refrigerate for up to 6 days.
Nutrition Facts : Calories 471, Fat 22.6, SaturatedFat 8.1, Cholesterol 115.2, Sodium 14270.6, Carbohydrate 32.3, Fiber 1.3, Sugar 28.9, Protein 34.6
MANGO-BLACK PEPPER GLAZED GRILLED PORK CHOPS
Steps:
- Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
GRILLED PORK CHOPS
Steps:
- For the grilled pork chops: Whisk together the olive oil, mustard, apple juice, parsley, lemon zest and juice, salt, pepper and garlic in a medium bowl.
- Put the pork chops in a baking dish or resealable gallon-sized bag. Pour the marinade over the meat. Marinate for at least 1 hour at room temperature and up to 8 hours refrigerated.
- For the apple-mango chutney: Meanwhile, heat a medium saucepan over medium-high heat. Add the olive oil and heat until hot and shimmering. Add the onion and cook until softened, 2 to 3 minutes. Add the mango, apple juice, lemon peel and juice, sugar, cumin, apples and cinnamon stick. Cook over medium heat, stirring often and allowing the mixture to bubble and reduce, 15 to 20 minutes. Remove the lemon peel and cinnamon stick before serving. The chutney can be stored in an airtight container for up to a week.
- Preheat an indoor grill pan to medium heat.
- Grill the pork chops until an instant-read thermometer inserted into the thickest part of the chops registers 145 degrees F, 4 to 5 minutes per side. Let the meat rest for 5 minutes before serving. Garnish with the chutney and chopped parsley.
CHERRY CHUTNEY GRILLED CHOPS
Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!
Provided by CheifChef
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h35m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.
- Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Drizzle the chutney over the pork chops; garnish with the mint.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 22.9 g, Cholesterol 69.2 mg, Fat 10.8 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 21.3 g
GRILLED PORK CHOPS WITH ANISE-SEED RUB AND MANGO MOJO
Steps:
- Prepare grill (do not spread charcoal out to edges of grill).
- Make mojo:
- 3Purée mango, lime juice, garlic, jalapeño, and salt in a blender, then stir in cilantro.
- Make rub:
- Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar. Transfer mixture to a small bowl and stir in oil.
- Grill pork:
- Brush both sides of pork with spice rub.
- Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
- Transfer to a platter and let stand, loosely covered, 5 minutes.
- Serve pork with mojo.
PORK CHOPS WITH MANGO CHUTNEY RECIPE - (4.5/5)
Provided by á-25285
Number Of Ingredients 8
Steps:
- Place the oil, coriander, black pepper, salt and cayenne in a resealable gallon-sized plastic bag. Mix together and add the pork chops turning them to coat completely. Refrigerate a minimum of 20 minutes to overnight. Put an oven rack in the top middle position in the oven and turn on the broiler. Heat a large frying pan for 2 minutes over medium-high heat. Add the chops and sear until browned. Turn the chops over and transfer the frying pan to the oven. If you don't have a frying pan that you can put under the broiler, turn the chops and continue to brown the other side. Then transfer the chops to a baking pan. Broil the chops for 3 minutes, remove from oven and spread the chutney evenly over each chop. Sprinkle each chop with 1/4 tsp of sugar and return the frying pan or baking pan to the oven. Continue to broil the chops until the chutney is deep golden - if the ends get a bit charred, that is fine. Remove the chops to a plate and let sit for a few minutes before serving.
BRINED PORK CHOPS WITH SPICY CHUTNEY BARBECUE SAUCE
Categories Pork Pork Chop Summer Grill Brine Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water. Cool brine completely. Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.
- Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels. Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium. Serve pork with Spicy Chutney Barbecue Sauce.
TROPICAL GRILLED PORK CHOPS
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.
Provided by EVE11
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 6
Number Of Ingredients 19
Steps:
- With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste.
- Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar; cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use.
- To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour.
- Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling.
- Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade.
- Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 37.1 g, Cholesterol 37 mg, Fat 7.2 g, Fiber 2 g, Protein 15.1 g, SaturatedFat 2.5 g, Sodium 928.4 mg, Sugar 33.6 g
More about "grilled pork chops with spicey mango chutney recipes"
SPICY BBQ PORK CHOPS WITH MANGO CHUTNEY - JULIAS …
From juliassimplysouthern.com
Cuisine AmericanCategory DinnerServings 4Calories 636 per serving
- Begin by covering all sides of the pork chops with the Memphis rub mix - dry right out of the package.
- Once the grill is hot, turn the heat down to low and place the pork chops on - not directly over the flame. Cooking time will take about 20 minutes. Cook about 7-8 minutes per side and turn for those beautiful grill marks.
- While the pork chops are cooking combine your wet barbecue sauces with the salt, pepper, onion powder, and garlic powder. 5 minutes before the chops are are ready to be removed from the grill brush on the wet sauce and let cook the remaining 5 minutes.
10 BEST PORK CHOPS WITH MANGO CHUTNEY RECIPES - YUMMLY
From yummly.com
GRILLED PORK CHOPS WITH MANGO CHUTNEY RECIPE | GRILL
From hannaford.com
Calories 380 kcal (19%)Servings Serves 4Calories from Fat 126 kcal (0%)Total Fat 14 g (22%)
GRILLED PORK CHOPS - CULINARY HILL
From culinaryhill.com
GRILLED PORK CHOPS WITH MANGO CHUTNEY RECIPE | GRILL
From pinterest.com
GINGER SOY GRILLED PORK CHOPS WITH MANGO CHUTNEY
From wozzkitchencreations.com
SWEET & SPICY MANGO GLAZED PORK CHOPS - SWANSON
From campbells.com
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY MANGO CHUTNEY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED PORK CHOP WITH MANGO CHUTNEY - DENNISON MEAT LOCKER
From dennisonmeatlocker.com
MANGO PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PORK CHOPS WITH CHUTNEY SAUCE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS PAN SEARED WITH APPLE MANGO CHUTNEY | GIANGI'S …
From giangiskitchen.com
EASY PORK CHOPS RECIPE: 5-INGREDIENT PORK CHOPS MANGO CHUTNEY …
From thehealthycookingblog.com
GRILLED PORK CHOPS WITH MAYAN SPICED MANGO MARINADE RECIPE
From everydaysouthwest.com
PORK CHOPS WITH MANGO CHUTNEY - PALEO LEAP
From paleoleap.com
GRILLED PORK CHOPS WITH HOMEMADE SWEET RUB - HEY GRILL, HEY
From heygrillhey.com
BAKED PORK CHOPS WITH MANGO CHUTNEY STUFFING RECIPE
From myrecipes.com
MANGO CHUTNEY PORK CHOPS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
10 BEST PORK CHOPS WITH MANGO CHUTNEY RECIPES - YUMMLY
From yummly.com
PORK CHOPS WITH MANGO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICE RUBBED PORK CHOPS WITH MANGO PEACH CHUTNEY
From runningtothekitchen.com
GLUTEN FREE BRINED PORK CHOPS WITH SPICY PEAR CHUTNEY RECIPE
From glutenfreeandmore.com
MASALA PORK CHOPS WITH MANGO CHUTNEY | CHATELAINE
From chatelaine.com
CHUTNEY FOR PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK CHOPS WITH MANGO CHUTNEY - RECIPE | COOKS.COM
From cooks.com
GRILLED PORK CHOPS WITH MANGO SAUCE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED THICK CUT PORK CHOPS WITH SPICY PEACH CHUTNEY
From heatherchristo.com
SPICY GRILLED PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
10 BEST PORK CHOPS WITH MANGO CHUTNEY RECIPES - YUMMLY
From yummly.co.uk
GRILLED PORK CHOPS WITH MANGO CHILI SALSA - THE SIMPLE SUPPER
From thesimplesupper.com
GRILLED STICKY PORK CHOPS, EASY WEEKNIGHT DINNER, EASY …
From ladybehindthecurtain.com
EASY PAN-GRILLED PORK CHOPS WITH SPICY RUB RECIPE
From thespruceeats.com
PORK CHOPS WITH MANGO CHUTNEY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GLAZED SMOKY GRILLED PORK CHOPS WITH MANGO SALSA
From oliveandmango.com
PORK CHOPS AND CHUTNEY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MANGO CHUTNEY PORK CHOP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love