Disappearing Salad Recipes

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DISAPPEARING MARSHMALLOW BROWNIES



Disappearing Marshmallow Brownies image

A chewy blonde brownie. Please pass the milk!

Provided by Maryl

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

½ cup butter
1 cup butterscotch chips
⅔ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  • In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  • Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g

DISAPPEARING CARROT SALAD



Disappearing Carrot Salad image

Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.

Provided by Anu_N

Categories     Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup walnuts
1 tablespoon grated coconut
2 cups grated peeled carrots
1 apple, cored,peeled and grated
1/2 lemon, juiced and zested
1/2 cup orange juice
1/2 cup currants (optional)
1/4 teaspoon salt
1 1/2 teaspoons grated gingerroot

Steps:

  • Preheat oven to 300°F.
  • On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
  • Let cool.
  • In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
  • Top with walnuts and coconut to serve.
  • You may serve this immediately, or chilled.

DISAPPEARING CHICKEN



Disappearing Chicken image

This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.

Provided by CoffeeB

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
3 whole chicken breasts
1/2 teaspoon garlic salt

Steps:

  • Cook chicken breasts until tender.
  • Cool.
  • Shred and add all ingredients together.
  • Place in a 9x13 and bake for 30-35 minute at 350 degrees.

Nutrition Facts : Calories 621.7, Fat 47.1, SaturatedFat 17.5, Cholesterol 164.6, Sodium 524.9, Carbohydrate 15.8, Fiber 0.6, Sugar 7, Protein 34.4

DISAPPEARING CAKE



Disappearing Cake image

This recipe was in my mother's collection for years and now it's in mine. She made this a lot while I was growing up. I hope you enjoy it as well.

Provided by Recipe Junkie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup hershey's cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Cream butter, shortening, sugar and vanilla.
  • Blend in eggs.
  • Combine cocoa, flour, baking powder, baking soda and salt.
  • Add alternately with milk to batter.
  • Blend well.
  • Pour into well greased 9" pans.
  • Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
  • Cool.
  • Frost with favorite frosting.

Nutrition Facts : Calories 300.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 45.4, Sodium 164.9, Carbohydrate 50.4, Fiber 1.5, Sugar 33.5, Protein 4

DISAPPEARING CARAMEL APPLE BARS



Disappearing Caramel Apple Bars image

I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first.

Provided by Christina Kloehn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

1 (18 ounce) package refrigerated sugar cookie dough
2 (8 ounce) packages cream cheese, softened
⅔ cup packed brown sugar
1 ½ teaspoons vanilla extract
½ cup cinnamon chips
2 large yellow apples, peeled and thinly sliced
1 teaspoon cinnamon sugar, or to taste
⅛ teaspoon ground nutmeg, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press cookie dough into the bottom of a baking sheet.
  • Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 24.8 g, Cholesterol 26.9 mg, Fat 12.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 157.2 mg, Sugar 15.6 g

DISAPPEARING SALAD



Disappearing Salad image

I don't know from where the name comes, but I can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party.

Provided by Alan in SW Florida

Categories     Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (15 1/4 ounce) can unsweetened pineapple chunks (reserve the juice)
5 cups torn spinach leaves, chilled
6 slices bacon, crisply fried and crumbled
2 hard-boiled eggs, chopped
1/4 cup sliced green onion
1/4 cup salad oil
2 tablespoons sesame seeds
reserved pineapple juice
3 tablespoons white wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger

Steps:

  • Prepare the dressing: Heat the salad oil in a skillet. Add the sesame seeds and brown. Add the remaining dressing ingredients and mix well. Transfer to a jar, cover, and refrigerate for several hours. Shake well before using. Makes 1 cup.
  • For the salad: Place the spinach in a salad bowl. Top the spinach with the pineapple and garnish it with the bacon, egg, and green onion. Just before serving the salad, add the dressing and toss it lightly.

Nutrition Facts : Calories 155.6, Fat 12.1, SaturatedFat 2.4, Cholesterol 50.7, Sodium 81.9, Carbohydrate 9.7, Fiber 1.6, Sugar 6.2, Protein 3.6

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