Mintedicedteawithorangeblossomwater Recipes

ORANGE-AND-LEMON ICED TEA

Orange-and-Lemon Iced Tea image

This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 3h20m

Yield 8 cups

Number Of Ingredients 6

Ingredients

8 black-tea bags
12 sprigs mint, plus more for serving
1 cup sugar
1/2 cup fresh orange juice, strained, plus thinly sliced orange rounds for serving
1/2 cup fresh lemon juice, strained, plus thinly sliced lemon rounds for serving
Whiskey or gin, for serving (optional)

Steps:

Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.

ORANGE BLOSSOM MINT REFRESHER

Orange Blossom Mint Refresher image

I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness; the orange blossom water gives it a distinctive flavor. People always request the recipe. -Juliana Gauss, Centennial, Colorado

Provided by Taste of Home

Time 6h10m

Yield 20 servings

Number Of Ingredients 6

Ingredients

20 cups water
1 bunch fresh mint (about 1 cup)
1 cup sugar
1 large navel orange
1 to 2 tablespoons orange blossom water or 1-1/2 to 2-1/2 teaspoons orange extract
Optional: Orange slices and additional fresh mint

Steps:

Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain tea; discard mint., Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

MINTED ICED TEA WITH ORANGE-BLOSSOM WATER

Minted Iced Tea With Orange-Blossom Water image

This came out of the local newpaper. I am always looking for new and original alternatives to soda, especially for summer.

Provided by Cecily Parsley

Categories Beverages

Time 15m

Yield 16 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

7 orange pekoe tea bags
12 sprigs of fresh mint
3 lemons, peeled and juiced
8 cups boiling water
1 1/2 cups superfine sugar
8 cups cold water
1/3 cup orange blossom water
mint sprigs and lemon slice (to garnish)

Steps:

Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.

Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 7.1, Carbohydrate 27.9, Fiber 1.3, Sugar 25, Protein 0.3

EXOTIC ORANGE BLOSSOM WATER AND ROSE WATER - MAKE YOUR OWN!

Exotic Orange Blossom Water and Rose Water - Make Your Own! image

Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical (Medieval and Victorian) and Middle Eastern recipes. I have numerous highly scented old fashioned shrub roses in my old cottage style walled garden - great for rose water, and also an orange tree - great for making orange blossom water! Although I can buy both scented, flavoured waters in France and England, there is always something very satisfying about making your own - give it a go, I am VERY happy with the results. This recipe was found on a leaflet from a water distilling company in the UK; you DO need to use distilled water for these two recipes, which is easily purchased in most countries - I use it for my steam iron!! NB: Remember to use petals and blossom which are free of pesticides and traffic pollution. (Quantities and yields are dependent on how many blossoms and petals you use.........last time I made rose water, I used 4 ounces of petals and had a yeild of 4 small bottles.)

Provided by French Tart

Categories Dessert

Time P14D

Yield 1-4 Jars or bottles

Number Of Ingredients 3

Ingredients

rose petal (From scented roses, red and pink are best)
orange, blossoms
distilled water

Steps:

How to go about making your delicious Rose and Orange Blossom water:.
Pick your petals and blossom early in the morning, ideally those which have been grown completely organically.
Rinse the petals and blossom carefully in cold water, taking care to remove all dirt and any pesky insects.
Crush the petals or blossom with a mortar and pestle, and leave them to rest for a few hours, place them in a jar with some distilled water - don't go overboard with the water as you can always add more later.
Leave the jar, with the lid on, in the sun for a couple of weeks, and check the scent. If it is too weak, continue to leave in the sun for another week or so.
Experiment with the quantities of water and petals to see what works for your water, and voila, you will be known as a culinary genius. Good luck and happy cooking!

Nutrition Facts :

MINTED ICED TEA WITH ORANGE-BLOSSOM WATER

Minted Iced Tea With Orange-Blossom Water image

This came out of the local newpaper. I am always looking for new and original alternatives to soda, especially for summer.

Provided by Cecily Parsley

Categories Beverages

Time 15m

Yield 16 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

7 orange pekoe tea bags
12 sprigs of fresh mint
3 lemons, peeled and juiced
8 cups boiling water
1 1/2 cups superfine sugar
8 cups cold water
1/3 cup orange blossom water
mint sprigs and lemon slice (to garnish)

Steps:

Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.

Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 7.1, Carbohydrate 27.9, Fiber 1.3, Sugar 25, Protein 0.3

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