Appetizer Shrimp Mold Recipes

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SHRIMP MOLD DIP



Shrimp Mold Dip image

A vintage but tasty recipe, this Shrimp Mold Dip will be the highlight of the party with a creamy tomato base, salad shrimp, and onion and celery. Classic, simple, and delicious!

Provided by The Gracious Wife

Time 30m

Number Of Ingredients 9

1/2 cup water
1 envelope Knox gelatin
1 can tomato soup
1 8 ounce package cream cheese
1 cup mayo
12-16 ounces salad shrimp (or small shrimp, peeled, de-tailed and de-veined)
3/4 cup chopped celery
3/4 cup chopped onion
Dash salt & pepper

Steps:

  • Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
  • In a medium saucepan over medium heat, add soup and heat to steaming.
  • Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
  • Add mayo and stir until smooth.
  • Add remaining ingredients (including the gelatin mixture). Stir to combine.
  • Pour shrimp dip mixture into a serving bowl.
  • Cover and refrigerate until set, about 3 hours.
  • Serve with your favorite crackers.

20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

SHRIMP MOLD



Shrimp Mold image

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Steps:

  • Heat cream cheese and tomato soup in sauce pan.
  • Dissolve gelatin in ¼ cup cold water. Add to soup mix.
  • Let cool then add mayo, shrimp, and green onion.
  • Pour mixture into a pretty molding dish or pan.
  • Chill and serve with tortilla chips.

SHRIMP MOLD



Shrimp Mold image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g

SHRIMP MOLD (NEW ORLEANS STYLE)



Shrimp Mold (New Orleans style) image

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Provided by Kikimony

Categories     < 15 Mins

Time 15m

Yield 1 Mold

Number Of Ingredients 11

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Steps:

  • Bring soup to boil.
  • Dissolve gelatin in shrimp liquid.
  • Add soup to cream cheese and blend until smooth.
  • Add gelatin to soup- mix and add vegetables and mayonnaise.
  • Add seasonings and salt to taste.
  • Pour in greased mold.
  • Cover with Saran Wrap and chill at least 4 hours before serving.
  • (Preferably overnight).

CRAB APPETIZER MOLD



Crab Appetizer Mold image

This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
4 green onions, finely chopped
Assorted crackers

Steps:

  • In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,

Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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