Turkey Avocado Clubs Recipes

TURKEY AVOCADO JALAPENO CLUB

Turkey Avocado Jalapeno Club image

A unique and yummy sandwich for any occasion. My husband loves to have these for dinner, and he's a "food snob" - (French Chef). Serve this with a fruit salad of sliced strawberries and bananas.

Provided by Shannon in VA

Categories Lunch/Snacks

Time 15m

Yield 2 Sandwiches

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons cilantro or 1 teaspoon dried cilantro
2 tablespoons pickled jalapeno peppers
2 whole wheat hoagie rolls
6 ounces smoked turkey
4 red onions, slices
4 tomatoes, sliced thin
1/2 avocado, sliced thin
1 cup broccoli sprouts (bean sprouts will do)
8 thick slices jalapeno jack cheese

Steps:

Pre-heat oven to 350 and toast rolls for 10 minutes.
Slice rolls in half, and spread one half of each with the mayo.
(I use lite style mayo).
Sprinkle cilantro leaves on top of mayo.
Place avocado on top of cilantro, followed by red onion, tomato and pepper jack cheese, 3 oz Smoked Turkey, top with broccoli sprouts and pickled japs.
Repeat with other sandwich.

Nutrition Facts : Calories 467.2, Fat 12.6, SaturatedFat 2.1, Cholesterol 35.7, Sodium 1253.2, Carbohydrate 66.9, Fiber 11.6, Sugar 18.3, Protein 26.3

TURKEY CLUB SALAD WITH AVOCADO AND MAYO

Turkey Club Salad with Avocado and Mayo image

Provided by Gina Marie Miraglia Eriquez

Categories Salad Blender turkey Kid-Friendly Cinco de Mayo Lunch Bacon Avocado Grill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

6 bacon slices
1 ripe 6-to 8-ounces avocado, pitted and peeled
1/4 cup mayonnaise
1/3 to 1/2 cup water
3 tablespoons fresh lemon juice
1 (6-inch) piece baguette or Italian loaf, halved lengthwise
2 tablespoons olive oil, divided
1 pound turkey cutlets
1 (10-ounces) bag chopped romaine
2 cups shredded cabbage or coleslaw mix
2 medium tomatoes, chopped
Equipment: a 2-burner grill pan

Steps:

Cook bacon in a 12-inch heavy skillet over medium heat until crisp, then transfer to paper towels to drain.
Meanwhile, purée avocado, mayonnaise, 1/3 cup water, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender until smooth, thinning with water if necessary.
Heat grill pan over medium-high heat until hot.
Brush cut sides of bread with some of oil. Grill bread, cut sides down, until grill marks appear, about 3 minutes, then cut into 1-inch pieces.
Toss turkey with remaining oil and 1/4 teaspoon each of salt and pepper. Grill turkey, turning once, until just cooked through, about 3 minutes total, then cut into 1-inch strips.
Toss romaine, cabbage, tomatoes, and croutons in a large bowl, then top with turkey, crumbled bacon, and a dollop of dressing.
Toss just before serving and serve remaining dressing on the side.

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