Velveeta 2 Milk Cheeseburger Mac Skillet Recipes
VELVEETA® CHEESEBURGER MACARONI
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
VELVEETA 2% MILK CHEESEBURGER MAC SKILLET
Make this VELVEETA 2% Milk Cheeseburger Mac Skillet in just 20 minutes. The whole family will be ready to take on Healthy Living with the cheesy goodness of this cheeseburger mac skillet topped with tomatoes and lettuce.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cook turkey in large skillet until done, stirring occasionally; drain. Add water, Seasoning Mix and Pasta; stir.
- Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
- Stir in VELVEETA Cheese Sauce; top with tomatoes and lettuce.
Nutrition Facts : Calories 300, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 6 g, Protein 30 g
VELVEETA SHELLS AND CHEESE CHEESEBURGER MAC RECIPE - (3.7/5)
Provided by Bettybug
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.
(BLOCK) VELVEETA CHEESEBURGER MAC
Always enjoyed making Cheeseburger Mac with the Velveeta from a box -- figured out how to make it (slightly) healthier using a block of velveeta instead of the pre-packed shells and cheese.
Provided by Chef Chuckie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground turkey in a large skillet. Drain and return to the skillet.
- Add Milk, Ketchup, and Mustard; bring to a boil over medium-high heat.
- Add Rotini, and continue to boil, covered, for about 7 minutes. Stir occasionally.
- Add Tomato and Onion, continue to boil, covered, for another 5 minutes. Stir occasionally.
- Reduce heat to medium-low, add cubed velveeta and sour cream. Heat uncovered and stir until velveeta is melted and sauce is smooth.
- Let stand to allow sauce to thicken for a few minutes before serving.
Nutrition Facts : Calories 387.6, Fat 12.3, SaturatedFat 4.6, Cholesterol 71.1, Sodium 1293.7, Carbohydrate 38.5, Fiber 4, Sugar 7.7, Protein 33.3
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